Search Results - "Volpi Lagreca, G."

Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality by Pordomingo, A.J., Grigioni, G., Carduza, F., Lagreca, G. Volpi

“…This research evaluated effects of feedlot backgrounding on 40, 70 or 100% alfalfa hay diets (40hay, 70hay; 100hay, respectively) or pasture grazing (Pasture)…”
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Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system by Duckett, S K, Fernandez Rosso, C, Volpi Lagreca, G, Miller, M C, Neel, J P S, Lewis, R M, Swecker, W S, Fontenot, J P

“…Angus-cross steers (n = 96; BW = 309 ± 34 kg; 13.5 mo of age) were used to determine the effects of frame size (medium or small) and time-on-pasture (TOP) on…”
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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina by Garcia, P. T, A. Pordomingo, C. D. Perez, M. D. Rios, A. M. Sancho, G. Volpi Lagreca, J. J. Casal

“…The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in…”
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Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis by Volpi-Lagreca, G, Duckett, S K

“…Lambs ( = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem…”
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Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis by Volpi-Lagreca, G, Duckett, S K

“…Lambs ( = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem…”
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Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids by Pordomingo, A.J., García, T.P., Volpi Lagreca, G.

“…This study evaluated effects of feedlot backgrounding strategies (40, 70 or 100% alfalfa hay diets) or pasture grazing on moisture, protein, total lipids, ash,…”
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Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system1,2 by Duckett, S. K., Fernandez Rosso, C., Volpi Lagreca, G., Miller, M. C., Neel, J. P. S., Lewis, R. M., Swecker, W. S., Fontenot, J. P.

“…Angus-cross steers (n = 96; BW = 309 ± 34 kg; 13.5 mo of age) were used to determine the effects of frame size (medium or small) and time-on-pasture (TOP) on…”
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Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system by Duckett, S K, Fernandez Rosso, C, Volpi Lagreca, G, Miller, M C, Neel, J P S, Lewis, R M, Swecker, W S, Fontenot, J P

“…Angus-cross steers (n = 96; BW = 309 ± 34 kg; 13.5 mo of age) were used to determine the effects of frame size (medium or small) and time-on-pasture (TOP) on…”
Get full text

Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis 1 by Volpi-Lagreca, G, Duckett, S K

“…Lambs (n = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem…”
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Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis1 by Volpi-Lagreca, G., Duckett, S. K.

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0899 Omega-3 and omega-7 oil supplementation on tissue fatty acid accumulation by Duckett, S. K., Furusho-Garcia, I. F., Miller, M. F., Koch, B. M., Lagreca, G. Volpi

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0900 Supplementation of glycerol or fructose via drinking water of pasture-fed lambs by Lagreca, G. Volpi, Furusho-Garcia, I. F., Koch, B. M., Miller, M. F., Duckett, S. K.

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0886 Effects of post-weaning exposure to a high-concentrate diet vs. pasture on live performance, carcass characteristics, and meat quality of early harvested steers by Koch, B. M., Bowen, L. E., Milopoulos, J. T., Lagreca, G. Volpi, Duckett, S. K.

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Supplementation of glycerol or fructose via drinking water of pasture-fed lambs by Lagreca, G Volpi, Furusho-Garcia, I F, Koch, B M, Miller, M F, Duckett, S K

“…Eighteen wether lambs (40.1 ± 7.4 kg BW, 4.9 mo.) were used to assess the impact of glycerol or fructose supplementation via drinking water on animal…”
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Effects of post-weaning exposure to a highconcentrate diet vs. pasture on live performance, carcass characteristics, and meat quality of early harvested steers by Koch, B M, Bowen, L E, Milopoulos, J T, Lagreca, G Volpi, Duckett, S K

“…Twenty Angus steers (261 ± 21.5 kg) were used to evaluate the effect of post-weaning feeding strategy on live performance, carcass characteristics, and meat…”
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Omega-3 and omega-7 oil supplementation on tissue fatty acid accumulation by Duckett, S K, Furusho-Garcia, I F, Miller, M F, Koch, B M, Lagreca, G Volpi

“…Eighteen Southdown ewe lambs (42 + 5.6 kg BW) were used to assess the effects of n-3 and n-7 oil supplementation on tissue accumulation of these fatty acids…”
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Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep by Duckett, Susan K, Volpi-Lagreca, Gabriela, Alende, Mariano, Long, Nathan M

“…Obese sheep were used to assess the effects of palmitoleic (C16:1 cis-9) acid infusion on lipogenesis and circulating insulin levels. Infusion of 10 mg/kg body…”
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Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions by M. Alende, A.C. Fluck, G. Volpi-Lagreca, J.G. Andrae

“…En años recientes, la selección genética se ha abocado a aumentar el contenido de azúcares de los forrajes como una forma mejorar su valor nutricional. El…”
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Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne by Alende, M, Volpi Lagreca, G, Pordomingo, AJ, Pighín, D, Grigioni, G, Carduza, F, Pazos, A, Babinec, F, Sancho, AM

“…Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6,…”
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