Search Results - "Volpe, Grazia"

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    Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum by Sateriale, D., Scioscia, E., Colicchio, R., Pagliuca, C., Salvatore, P., Varricchio, E., Grazia Volpe, M., Paolucci, M., Pagliarulo, C.

    Published in Letters in applied microbiology (01-01-2019)
    “…This study purpose was to evaluate the in vitro inhibitory properties of Italian acacia honey extracts against pathogenic aquatic oomycete/fungal isolates that…”
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    The three‐vessel and trachea view (3VTV) in the first trimester of pregnancy: an additional tool in screening for congenital heart defects (CHD) in an unselected population by De Robertis, Valentina, Rembouskos, Georgios, Fanelli, Tiziana, Volpe, Grazia, Muto, Brunella, Volpe, Paolo

    Published in Prenatal diagnosis (01-07-2017)
    “…Objective The aim of the study was to evaluate the feasibility of obtaining the three‐vessel and trachea view (3VTV) in an unselected population undergoing…”
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    Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids by Montano, Luigi, Maugeri, Alessandro, Volpe, Maria Grazia, Micali, Salvatore, Mirone, Vincenzo, Mantovani, Alberto, Navarra, Michele, Piscopo, Marina

    “…The role of environmental factors in influencing health status is well documented. Heavy metals, polycyclic aromatic hydrocarbons (PAHs), polychlorinated…”
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    The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato by Volpe, Veronica, Chitarra, Walter, Cascone, Pasquale, Volpe, Maria Grazia, Bartolini, Paola, Moneti, Gloriano, Pieraccini, Giuseppe, Di Serio, Claudia, Maserti, Biancaelena, Guerrieri, Emilio, Balestrini, Raffaella

    Published in Frontiers in plant science (09-10-2018)
    “…Arbuscular mycorrhizal (AM) fungi are very widespread, forming symbiotic associations with ∼80% of land plant species, including almost all crop plants. These…”
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    UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves by Piccolella, Simona, Crescente, Giuseppina, Volpe, Maria Grazia, Paolucci, Marina, Pacifico, Severina

    Published in Molecules (Basel, Switzerland) (08-10-2019)
    “…Leaves of cv. Greco di Tufo, a precious waste made in the Campania Region (Italy), after vintage harvest, underwent reduction, lyophilization, and…”
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    Innovative technologies optimizing the production process of “Castagne del Prete”: Impact on microstructure and volatile compounds by Gabriella, Santagata, Tiziana, Di Renzo, Salvatore, Mallardo, Anna, Reale, Giovanni, Cascone, Floriana, Boscaino, Grazia, Volpe Maria

    Published in Food science & technology (01-10-2022)
    “…“Castagne del Prete” are traditional processed chestnuts from the Campania Region obtained through a treatment involving a drying, roasting and rehydration…”
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    In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa by Sateriale, Daniela, Facchiano, Serena, Colicchio, Roberta, Pagliuca, Chiara, Varricchio, Ettore, Paolucci, Marina, Volpe, Maria Grazia, Salvatore, Paola, Pagliarulo, Caterina

    Published in Frontiers in microbiology (24-07-2020)
    “…The increasing incidence rate of oral diseases, the wide spread of antimicrobial resistance, and the adverse effects of conventional antibiotics mean…”
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    The Effect of Novel Packaging Technology on Food Safety and Quality by Paolucci, Marina, Volpe, Maria Grazia

    Published in Foods (29-01-2021)
    “…This Special Issue of , The Effect of Novel Packaging Technology on Food Safety and Quality, contains seven papers that were refereed and selected in…”
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    Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds by Crescente, Giuseppina, Cascone, Giovanni, Volpe, Maria Grazia, Moccia, Stefania

    Published in Foods (12-06-2024)
    “…Poly-(Lactic Acid) (PLA) is regarded as one of the most promising bio-based polymers due to its biocompatibility, biodegradability, non-toxicity, and…”
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  13. 13

    Release kinetics of calcium and quercetin from chewing gum as a novel antiplaque and antimicrobial device by Di Stasio, Michele, Nazzaro, Melissa, Volpe, Maria Grazia

    Published in Current drug delivery (01-06-2013)
    “…There is a growing interest in the use of anticariogenic and antimicrobial agents to prevent demineralization and promote remineralization of dental enamel for…”
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  14. 14

    Vorinostat Potentiates 5-Fluorouracil/Cisplatin Combination by Inhibiting Chemotherapy-Induced EGFR Nuclear Translocation and Increasing Cisplatin Uptake by Piro, Geny, Roca, Maria Serena, Bruzzese, Francesca, Carbone, Carmine, Iannelli, Federica, Leone, Alessandra, Volpe, Maria Grazia, Budillon, Alfredo, Di Gennaro, Elena

    Published in Molecular cancer therapeutics (01-08-2019)
    “…The 5-fluorouracil/cisplatin (5FU/CDDP) combination is one of the most widely used treatment options for several solid tumors. However, despite good anticancer…”
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    Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines by Spagnuolo, Carmela, Moccia, Stefania, Tedesco, Idolo, Crescente, Giuseppina, Volpe, Maria Grazia, Russo, Maria, Russo, Gian Luigi

    Published in Nutrients (30-12-2022)
    “…Regular consumption of olive oil is associated with protection against chronic-degenerative diseases, such as cancer. Epidemiological evidence indicates an…”
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    Potential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) seed oil on breast cancer cell lines by Costantini, Susan, Rusolo, Fabiola, De Vito, Valentina, Moccia, Stefania, Picariello, Gianluca, Capone, Francesca, Guerriero, Eliana, Castello, Giuseppe, Volpe, Maria Grazia

    Published in Molecules (Basel, Switzerland) (24-06-2014)
    “…In this work, we characterized conjugated linolenic acids (e.g., punicic acid) as the major components of the hydrophilic fraction (80% aqueous methanol…”
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    Influence of Extraction Techniques on Physicalchemical Characteristics and Volatile Compounds of Extra Virgin Olive Oil by Volpe, Maria Grazia, Cunzo, Fausta De, Siano, Francesco, Paolucci, Marina, Barbarisi, Costantina, Cammarota, Giancarlo

    Published in Journal of Oleo Science (2014)
    “…The purpose of this study was to investigate three types of extraction methods of extra virgin olive oil (EVOO) from the same cultivar (Ortice olive cultivar):…”
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    Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs ( Ficus carica L.) by Paolucci, Marina, Di Stasio, Michele, Sorrentino, Alida, La Cara, Francesco, Volpe, Maria Grazia

    Published in Foods (03-12-2020)
    “…Fresh figs are very sensitive to microbial spoilage, even in cold storage conditions. Thus, fresh figs are high perishable products during postharvest with…”
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    Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss by Coccia, Elena, Siano, Francesco, Volpe, Maria Grazia, Varricchio, Ettore, Eroldogan, Orhan Tufan, Paolucci, Marina

    Published in Fishes (01-03-2019)
    “…In this study, chestnut (Castanea sativa) shell was extracted with different solvents, and immunomodulatory activity was investigated in an in vitro model…”
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