Search Results - "Voloski, Flávia L. S."

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  1. 1

    Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat by Duval, Eduarda H., Mondadori, Rafael G., Voloski, Flávia L. S., da Costa, Roger J., Fiorentini, Ângela M.

    Published in Journal of food quality (01-01-2019)
    “…Bacteriocins are ribosomal-synthesized antimicrobial peptides that inhibit the growing of pathogenic and/or deteriorating bacteria. The most studied…”
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    Journal Article
  2. 2

    Antibiotic resistance in microorganisms isolated in a bull semen stud by Goularte, Karina L., Voloski, Flávia L. S., Redú, Josiara F. M., Ferreira, Carlos E. R., Vieira, Arnaldo D., Duval, Eduarda H., Mondadori, Rafael G., Lucia, Thomaz

    Published in Reproduction in domestic animals (01-03-2020)
    “…Many microorganisms from various sources may be present in ejaculates of bulls. This study identified and isolated bacteria from bull sperm samples in a…”
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    Journal Article
  3. 3

    Potencial antimicrobiano e antioxidante de extratos vegetais de alecrim, erva doce, estragão e orégano by Gandra, Eliezer A, Nogueira, Michelle B, Chim, Josiane F, Machado, Míriam R. G, Rodrigues, Rosane S, Zambiazi, Rui C, Voloski, Flávia L. S, Schneid, Isabela, Freitas, Priscila F

    Published in Revista de ciencia y tecnología (01-12-2013)
    “…A indústria de alimentos tem passado por constantes pressões para que sejam removidos os conservantes químicos e que adotem alternativas naturais para a…”
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    Journal Article