Search Results - "Vollenbroek, J.M."

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  1. 1

    Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions by Sliwinski, E.L., Lavrijsen, B.W.M., Vollenbroek, J.M., van der Stege, H.J., van Boekel, M.A.J.S., Wouters, J.T.M.

    Published in Colloids and surfaces, B, Biointerfaces (01-09-2003)
    “…The effect of spray drying and reconstitution has been studied for oil-in-water emulsions (20.6% maltodextrin, 20% soybean oil, 2.4% protein, 0.13 M NaCl, pH…”
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    Journal Article
  2. 2

    Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents by Eijkelboom, N.M., Gawronska, K., Vollenbroek, J.M., Kraaijveld, G.J.C., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I.

    Published in Food research international (01-04-2024)
    “…[Display omitted] •A single droplet dryer can simulate temperature-time trajectories of a spray dryer.•Temperature-time trajectories influence drying…”
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    Journal Article
  3. 3

    Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention by Bargeman, G., Vollenbroek, J.M., Straatsma, J., Schroën, C.G.P.H., Boom, R.M.

    Published in Journal of membrane science (01-02-2005)
    “…Membrane characterization and modeling of membrane processes are essential steps in the development and implementation of new membrane filtration processes…”
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    Journal Article
  4. 4

    Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention by Bargeman, G, Vollenbroek, J.M, Straatsma, J, Schroën, C.G.P.H, Boom, R.M

    Published in Journal of membrane science (2005)
    “…Membrane characterization and modeling of membrane processes are essential steps in the development and implementation of new membrane filtration processes…”
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    Journal Article