Search Results - "Volatier, J.L"

Assessment of infant exposure to food chemicals: the French Total Diet Study design by Hulin, M, Bemrah, N, Nougadère, A, Volatier, J.L, Sirot, V, Leblanc, J.C

“…As part of the previous French Total Diet Studies (TDS) focusing on exposure to food chemicals in the population aged 3 years and older, the French Agency for…”
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OQALI: A French database on processed foods by Menard, C., Dumas, C., Goglia, R., Spiteri, M., Gillot, N., Combris, P., Ireland, J., Soler, L.G., Volatier, J.L.

“…The French Observatory of Food Quality (OQALI) is a project implemented in 2008, by the French Agency for Food, Environmental and Occupational Health Safety…”
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Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A by Counil, É., Verger, P., Volatier, J.-L.

“…The duration of food consumption survey may have a marked effect on estimates of usual nutrient intakes in individuals and groups. This arises from a high…”
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Core food of the French food supply: second Total Diet Study by Sirot, V., Volatier, J.L., Calamassi-Tran, G., Dubuisson, C., Ménard, C., Dufour, A., Leblanc, J.C.

“…As first described in the 1980s, the core food intake model allows a precise assessment of dietary nutrient intake and dietary exposure to contaminants insofar…”
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Assessment of dietary exposure of nitrate and nitrite in France by Menard, C., Heraud, F., Volatier, J.-L., Leblanc, J.-C.

“…The aim of this study was to assess the dietary exposure of nitrate and nitrite in France. A total of 13, 657 concentration levels of nitrate and nitrite…”
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Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07) by Fillol, F., Dubuisson, C., Lafay, L., Dufour, A., Bertin, M., Touvier, M., Maire, B., Volatier, J.-L., Lioret, S.

“…The objective was to study the multidimensional nature of the relationship between adult obesity (OB) and socio-economic status (SES), using comprehensive…”
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Range of processed foods available in France and nutrition labelling according to the type of brand by Perrin, C., Battisti, C., Chambefort, A., Digaud, O., Duplessis, B., Volatier, J.L., Gauvreau-Beziat, J., Menard, C.

“…•Entry-level retailer brand processed products had the lowest variety of recipes.•National brand processed products had the widest diversity of…”
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Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database by Merten, C., Ferrari, P., Bakker, M., Boss, A., Hearty, Á., Leclercq, C., Lindtner, O., Tlustos, C., Verger, P., Volatier, J.L., Arcella, D.

“…In 2009 competent organisations in the European Union provided the European Food Safety Authority (EFSA) with data from the most recent national dietary survey…”
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Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status by Lioret, Sandrine, Touvier, M, Dubuisson, C, Dufour, A, Calamassi-Tran, G, Lafay, L, Volatier, J.L, Maire, B

“…Our objectives were (i) to assess the current prevalence of childhood overweight (including obesity) (OWOB) in France and its relationship with comprehensive…”
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Dietary sources and correlates of sodium and potassium intakes in the French general population [Erratum: 2010 Feb., v. 64, no. 2, p. 230] by Meneton, P, Lafay, L, Tard, A, Dufour, A, Ireland, J, Menard, J, Volatier, J.L

“…Background/objectives: To investigate the dietary sources of sodium and potassium and to explore the biological, behavioural and socio-demographic factors…”
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Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status by Lioret, S, Maire, B, Volatier, J.L, Charles, M.A

“…Objective: (1) To assess the prevalence of childhood overweight (OW) and obesity in France; (2) to examine how physical activity and sedentary behaviour are…”
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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study by Leblanc, Jean-Charles, Guérin, Thierry, Noël, Laurent, Calamassi-Tran, Gloria, Volatier, Jean-Luc, Verger, Philippe

“…To estimate the dietary exposure of the main minerals and trace elements from retail food typically consumed by the French population, samples were purchased…”
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Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study by Sirot, Véronique, Oseredczuk, Marine, Bemrah-Aouachria, Nawel, Volatier, Jean-Luc, Leblanc, Jean-Charles

“…Seafood is considered by nutritionists to be a high source of omega 3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) which are involved in prevention of…”
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24h urine collections by Keyzer, W., de, Huybrechts, I, Dekkers, A.L.M, Geelen, A, Crispim, S.P, Hulshof, P.J.M, Andersen, L.F, Rehurkova, I, Ruprich, J, Volatier, J.L, Maele, G., van, Slimani, N, Veer, P., van 't, Boer, E., de, Henauw, S., de

“…Studies using 24 h urine collections need to incorporate ways to validate the completeness of the urine samples. Models to predict urinary creatinine excretion…”
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Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France by Mancini, F.R., Paul, D., Gauvreau, J., Volatier, J.L., Vin, K., Hulin, M.

“…This study aimed to estimate the exposure to seven additives (benzoates, parabens, nitrites, nitrates, BHA, BHT and aspartame) in children aged less than…”
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Is food portion size a risk factor of childhood overweight by Lioret, S, Volatier, J.L, Lafay, L, Touvier, M, Maire, B

“…Background/Objectives: Food portion sizes have been increasing in industrialized countries and this is thought to be one of the risk factors of overweight…”
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Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents by Dubuisson, C, Lioret, S, Dufour, A, Volatier, J L, Lafay, L, Turck, D

“…Background/Objective: Our objective was to investigate whether school lunch attendance was associated with overall eating habits and sedentary behaviour in a…”
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A conceptual framework for the collection of food products in a Total Diet Study by Turrini, Aida, Lombardi-Boccia, Ginevra, Aureli, Federica, Cubadda, Francesco, D'Addezio, Laura, D'Amato, Marilena, D'Evoli, Laura, Darnerud, PerOla, Devlin, Niamh, Dias, Maria Graça, Jurković, Marina, Kelleher, Cecily, Le Donne, Cinzia, López Esteban, Maite, Lucarini, Massimo, Martinez Burgos, Maria Alba, Martínez-Victoria, Emilio, McNulty, Breige, Mistura, Lorenza, Nugent, Anne, Oktay Basegmez, Hatice Imge, Oliveira, Luisa, Ozer, Hayrettin, Perelló, Gemma, Pite, Marina, Presser, Karl, Sokolić, Darja, Vasco, Elsa, Volatier, Jean-Luc

“…A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and…”
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Estimating the distribution of usual dietary intake by short-term measurements by Hoffmann, K, Boeing, H, Dufour, A, Volatier, J L, Telman, J, Virtanen, M, Becker, W, De Henauw, S

“…To estimate the habitual dietary intake distribution in a population on the basis of repeated short-term measurements, especially of multiple 24 h diet…”
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Dietary patterns associated with vitamin mineral supplement use and smoking among women of the E3N–EPIC cohort by Touvier, M, Niravong, M, Volatier, J-L, Lafay, L, Lioret, S, Clavel-Chapelon, F, Boutron-Ruault, M-C

“…Background/Objectives: An understanding of the relationships between dietary habits and supplement use or smoking is useful for aetiological studies and…”
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