Search Results - "Voglmeir, Josef"
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Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Published in Food chemistry (15-04-2017)“…•Rutin from tartary buckwheat hull was efficiently extracted by UAE with NADESs.•NADES can be reused during the extraction.•The biocompatibility and…”
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mAbs N-glycosylation: Implications for biotechnology and analytics
Published in Carbohydrate research (01-04-2022)“…Monoclonal antibodies (mAbs) are amazingly successful in treating diseases such as various types of cancers, immune disorders, and infections. Currently, mAbs…”
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Akkermansia muciniphila protects intestinal mucosa from damage caused by S. pullorum by initiating proliferation of intestinal epithelium
Published in Veterinary research (Paris) (05-03-2020)“…Akkermansia muciniphila, a novel mucin-degrading bacterium, has been demonstrated to prevent the development of obesity and related complications. However,…”
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Influenza Neuraminidase Inhibitors: Synthetic Approaches, Derivatives and Biological Activity
Published in Molecules (11-11-2016)“…Despite being a common viral disease, influenza has very negative consequences, causing the death of around half a million people each year. A neuraminidase…”
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Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish
Published in Proteomics (Weinheim) (01-11-2015)“…In vitro digestion products of proteins were compared among beef, pork, chicken, and fish. Gastric and jejunal contents from the rats fed these meat proteins…”
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Glycoarrays--tools for determining protein-carbohydrate interactions and glycoenzyme specificity
Published in Chemical communications (Cambridge, England) (01-01-2008)“…Carbohydrate arrays (glycoarrays) have recently emerged as a high-throughput tool for studying carbohydrate-binding proteins and carbohydrate-processing…”
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Qualitative and Quantitative Analysis of Carbohydrate Modification on Glycoproteins from Seeds of Ginkgo biloba
Published in Journal of agricultural and food chemistry (06-09-2017)“…Recent progress in the relationship between carbohydrate cross-reactive determinants (CCDs) and allergic response highlights the importance of carbohydrate…”
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Differential impact of glycoprotein glycosylation on Akkermansia muciniphila growth dynamics
Published in Food materials research (2024)“…Akkermansia muciniphila, a pivotal symbiotic bacterium resident in the human gut mucosal layer, significantly influences the intricate balance between health…”
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Expression and in vitro glycosylation of recombinant edible bird nest (EBN) mucin
Published in Food materials research (2024)“…Edible bird's nest (EBN) is considered a delicacy in Chinese cuisine. The nests are produced by male swiftlets (Aerodramus sp.). Due to their high price, the…”
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PNGases as valuable tools in glycoprotein analysis
Published in Protein and peptide letters (01-01-2014)“…Peptide-N4-(N-acetyl-α-glucosaminyl) asparagine amidases (commonly known as PNGases) have been described in a wide variety of prokaryotic hosts and exist as an…”
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Characterization of Stackebrandtia nassauensis GH 20 Beta-Hexosaminidase, a Versatile Biocatalyst for Chitobiose Degradation
Published in International journal of molecular sciences (12-03-2019)“…An unstudied β- -acetylhexosaminidase (SnHex) from the soil bacterium was successfully cloned and subsequently expressed as a soluble protein in . Activity…”
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A Predominant Role of AtEDEM1 in Catalyzing a Rate-Limiting Demannosylation Step of an Arabidopsis Endoplasmic Reticulum-Associated Degradation Process
Published in Frontiers in plant science (07-07-2022)“…Endoplasmic reticulum-associated degradation (ERAD) is a key cellular process for degrading misfolded proteins. It was well known that an asparagine (N)-linked…”
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Engineering Bifunctional Galactokinase/Uridyltransferase Chimera for Enhanced UDP‑d‑Xylose Production
Published in JACS Au (22-07-2024)“…The biotechnological production of uridine diphosphate-d-xylose (UDP-d-xylose), the glycosyl donor in enzymatic for d-xylose, is an important precursor for…”
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Comparison of the bifidogenic activity of human and bovine milk N-glycome
Published in Journal of functional foods (01-06-2017)“…•N-glycome derived from human and bovine milk were isolated for detailed structure analysis.•Bifidus growth promoting activity was found from both human and…”
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Spatial Mapping of Plant N -Glycosylation Cellular Heterogeneity Inside Soybean Root Nodules Provided Insights Into Legume-Rhizobia Symbiosis
Published in Frontiers in plant science (16-05-2022)“…Although ubiquitously present, information on the function of complex -glycan posttranslational modification in plants is very limited and is often neglected…”
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Aberration of Serum and Tissue N-Glycans in Mouse β1,4-GalT1 Y286L Mutant Variants
Published in Glycoconjugate journal (01-12-2020)“…β1,4-GalT1 is a type II membrane glycosyltransferase. It catalyzes the production of lactose in the lactating mammary gland and is supposedly also involved in…”
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Chemoenzymatic Synthesis of O-Mannosylpeptides in Solution and on Solid Phase
Published in Journal of the American Chemical Society (14-03-2012)“…O-Mannosyl glycans are known to play an important role in regulating the function of α-dystroglycan (α-DG), as defective glycosylation is associated with…”
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UDP-Glucose 4-Epimerase and β-1,4-Galactosyltransferase from the Oyster Magallana gigas as Valuable Biocatalysts for the Production of Galactosylated Products
Published in International journal of molecular sciences (29-05-2018)“…Uridine diphosphate galactose (UDP-galactose) is a valuable building block in the enzymatic synthesis of galactose-containing glycoconjugates. UDP-glucose…”
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Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases
Published in Food materials research (2024)“…Extracts of Stevia rebaudiana Bertoni plant leaves contain a mixture of diterpene glycosides which possess high sweetness and are used as non-caloric…”
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Changes in protein N-glycosylation during the fruit development and ripening in melting-type peach
Published in Food materials research (2021)“…The posttranslational modification of proteins with complex carbohydrate moieties (glycosylation) regulates the process of fruit ripening. Exoglycosidases are…”
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