Search Results - "Vodret, Bruna"
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Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published in Italian journal of food safety (05-12-2022)“…Plastics are non-biodegradable polymers made up of different groups of petrochemical materials. Several biotic and abiotic factors can change the density of…”
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2
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene
Published in Foods (01-11-2022)“…Fish is one of the major food allergens which, in sensitised individuals, can cause life-threatening allergic reactions, even when present in small amounts. To…”
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Detection of Dinophysis species and associated okadaic acid in farmed shellfish: a two-year study from the western Mediterranean area
Published in Journal of veterinary research (01-06-2018)“…Diarrhoetic shellfish poisoning (DSP), an alimentary intoxication known to lead to intestinal symptoms, and caused by toxins produced by some dinoflagellates…”
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Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels ( Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)
Published in Italian journal of food safety (25-02-2022)“…The aims of this paper were to collect and analyse preliminary data of phytoplankton in the water, biotoxins, , spp., spp. and microplastic eventually present…”
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5
Detection of fish allergen by droplet digital PCR
Published in Italian journal of food safety (31-12-2018)“…Fish is one of fourteen allergens that must be highlighted on the label within the ingredients list. The European regulation is very restrictive to allergens…”
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6
Longitudinal Study on Seasonal Variation of Marine Biotoxins and Related Harmful Algae in Bivalve Mollusks Bred in Sardinia (Italy, W Mediterranean Sea) from 2015 to 2020 and Assessment of Potential Public Health Risks
Published in Journal of marine science and engineering (01-05-2021)“…Annual and interannual dynamics of shellfish toxins and associated harmful algal species (HAS) were analyzed from 2015 to 2020 in Tortolì Lagoon (Sardinia,…”
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Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)
Published in Italian journal of food safety (25-03-2021)“…In Sardinia (Italy), bivalve molluscs production plays an important role in the trade balance. Diarrhoetic shellfish poisoning (DSP), an intoxication caused by…”
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8
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Published in Italian journal of food safety (21-06-2021)“…Several planktonic dinoflagellates can produce lipophilic phycotoxins that represent a significant threat to public health as well as to shellfish and fish…”
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9
Development of a Digital RT-PCR Method for Absolute Quantification of Bluetongue Virus in Field Samples
Published in Frontiers in veterinary science (21-04-2020)“…Bluetongue (BT) is a major Office International des Epizooties (OIE)-listed disease of wild and domestic ruminants caused by several serotypes of Bluetongue…”
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10
Analysis of Foreign Matter in Foodstuffs Using the Light Filth Test: Report 2012-2013
Published in Italian journal of food safety (25-09-2015)“…The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food…”
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11
Foreign Bodies in Dried Mushrooms Marketed in Italy
Published in Italian journal of food safety (02-11-2015)“…The presence of foreign bodies in mushrooms affects their marketability and may result in health risks to consumers. The inspection of fresh or dried mushrooms…”
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12
Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food
Published in Italian journal of food safety (04-03-2014)“…The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by…”
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13
Detection of Genetically Modified Organisms in Food: Comparison Among Three Different DNA Extraction Methods
Published in Veterinary research communications (01-08-2007)“…Vodret, B., Milia, M., Orani, M.G., Serratrice, G. and Mancuso, M.R., 2007. Detection of genetically modified organisms in food: Comparison among three…”
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