Search Results - "Vodret, Bruna"

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    Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene by Cau, Simona, Daga, Cinzia, Spanu, Carlo, Soro, Barbara, Tedde, Tiziana, Salza, Sara, Melillo, Rita, Piras, Gabriella, Virgilio, Sebastiano, Vodret, Bruna, Mudadu, Alessandro Graziano

    Published in Foods (01-11-2022)
    “…Fish is one of the major food allergens which, in sensitised individuals, can cause life-threatening allergic reactions, even when present in small amounts. To…”
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    Detection of fish allergen by droplet digital PCR by Daga, Cinzia, Cau, Simona, Tilocca, Maria Giovanna, Soro, Barbara, Marongiu, Aldo, Vodret, Bruna

    Published in Italian journal of food safety (31-12-2018)
    “…Fish is one of fourteen allergens that must be highlighted on the label within the ingredients list. The European regulation is very restrictive to allergens…”
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    Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy) by Mudadu, Alessandro G, Bazzoni, Anna Maria, Bazzardi, Riccardo, Lorenzoni, Giuseppa, Soro, Barbara, Bardino, Nadia, Arras, Igor, Sanna, Giovanna, Vodret, Bruna, Virgilio, Sebastiano

    Published in Italian journal of food safety (25-03-2021)
    “…In Sardinia (Italy), bivalve molluscs production plays an important role in the trade balance. Diarrhoetic shellfish poisoning (DSP), an intoxication caused by…”
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    New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy) by Mudadu, Alessandro G., Bazzoni, Anna Maria, Melillo, Rita, Satta, Cecilia Teodora, Cau, Simona, Congiu, Virgilio, Soro, Barbara, Bazzardi, Riccardo, Lorenzoni, Giuseppa, Piras, Gabriella, Bardino, Nadia, Vodret, Bruna, Virgilio, Sebastiano

    Published in Italian journal of food safety (21-06-2021)
    “…Several planktonic dinoflagellates can produce lipophilic phycotoxins that represent a significant threat to public health as well as to shellfish and fish…”
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    Development of a Digital RT-PCR Method for Absolute Quantification of Bluetongue Virus in Field Samples by Rocchigiani, Angela M, Tilocca, Maria G, Portanti, Ottavio, Vodret, Bruna, Bechere, Roberto, Di Domenico, Marco, Savini, Giovanni, Lorusso, Alessio, Puggioni, Giantonella

    Published in Frontiers in veterinary science (21-04-2020)
    “…Bluetongue (BT) is a major Office International des Epizooties (OIE)-listed disease of wild and domestic ruminants caused by several serotypes of Bluetongue…”
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    Analysis of Foreign Matter in Foodstuffs Using the Light Filth Test: Report 2012-2013 by Tilocca, Maria Giovanna, Caneglias, Elisa, Vodret, Bruna, Mancuso, Maria Rosalba, Zimmardi, Antonina, Manno, Claudia, Schiavo, Maria Rita

    Published in Italian journal of food safety (25-09-2015)
    “…The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food…”
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    Foreign Bodies in Dried Mushrooms Marketed in Italy by Schiavo, Maria Rita, Manno, Claudia, Zimmardi, Antonina, Vodret, Bruna, Tilocca, Maria Giovanna, Altissimi, Serena, Haouet, Naceur M

    Published in Italian journal of food safety (02-11-2015)
    “…The presence of foreign bodies in mushrooms affects their marketability and may result in health risks to consumers. The inspection of fresh or dried mushrooms…”
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    Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food by Tilocca, Maria Giovanna, Serratrice, Gianfranca, Oggiano, Maria Agostina, Mancuso, Maria Rosalba, Mascia, Ilaria, Marongiu, Edoardo, Vodret, Bruna

    Published in Italian journal of food safety (04-03-2014)
    “…The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by…”
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    Detection of Genetically Modified Organisms in Food: Comparison Among Three Different DNA Extraction Methods by Vodret, B, Milia, M, Orani, M.G, Serratrice, G, Mancuso, M.R

    Published in Veterinary research communications (01-08-2007)
    “…Vodret, B., Milia, M., Orani, M.G., Serratrice, G. and Mancuso, M.R., 2007. Detection of genetically modified organisms in food: Comparison among three…”
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