Search Results - "Vodovotz, Y"
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1
Bistability in Apoptosis: Roles of Bax, Bcl-2, and Mitochondrial Permeability Transition Pores
Published in Biophysical journal (01-03-2006)“…We propose a mathematical model for mitochondria-dependent apoptosis, in which kinetic cooperativity in formation of the apoptosome is a key element ensuring…”
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2
A conceptual time window‐based model for the early stratification of trauma patients
Published in Journal of internal medicine (01-07-2019)“…Progress in the testing of therapies targeting the immune response following trauma, a leading cause of morbidity and mortality worldwide, has been slow. We…”
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3
Liver Preservation With Machine Perfusion and a Newly Developed Cell‐Free Oxygen Carrier Solution Under Subnormothermic Conditions
Published in American journal of transplantation (01-02-2015)“…We describe a new preservation modality combining machine perfusion (MP) at subnormothermic conditions (21°C) with a new hemoglobin‐based oxygen carrier (HBOC)…”
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4
A multi‐scale characterisation of the durum wheat pasta cooking process
Published in International journal of food science & technology (01-05-2019)“…Summary A multi‐level investigation was carried out to characterise uncooked to overcooked pasta. Macroscopic, mesoscopic and molecular properties were…”
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5
Effect of soy milk powder addition on staling of soy bread
Published in Food chemistry (15-04-2012)“…► The effect of each soy milk component on breads physicochemical properties was studied. ► Soymilk powder addition reduced firmness and amylopectin…”
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6
Use of discrimination analysis to identify differences during cooking of novel pasta formulations
Published in Food Structure (01-07-2022)“…Given the great innovation in pasta formulations, elucidating factors that will impact pasta behaviour during cooking is essential when alternative ingredients…”
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7
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses
Published in Journal of food science (01-08-2003)“…Adding soy ingredients to baked products influences textural and sensorial properties. The changes in physical properties of bread modified with soy flour…”
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8
Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy
Published in Food chemistry (15-12-2017)“…•Heat inhibited β-glycosidase activity of almonds but enhanced activity in soy.•Thermally treated soy affects β-glycosidase mediated conversion of glycosides…”
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9
Inducible nitric oxide synthase and inflammatory diseases
Published in Molecular medicine (Cambridge, Mass.) (01-05-2000)Get full text
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10
Physical properties of ice cream containing milk protein concentrates
Published in Journal of dairy science (01-03-2005)“…Two milk protein concentrates (MPC, 56 and 85%) were studied as substitutes for 20 and 50% of the protein content in ice cream mix. The basic mix formula had…”
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11
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
Published in Journal of food science (01-05-2008)“…The physicochemical changes upon addition of soymilk powder (SMP) to soy bread were investigated. Two-pound loaves of soy bread were produced with components…”
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12
The multifaceted roles of nitric oxide in cancer
Published in Carcinogenesis (New York) (01-05-1998)“…The roles of nitric oxide (NO) in numerous disease states have generated considerable discussion over the past several years. NO has been labeled as the…”
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13
The acute inflammatory response in trauma / hemorrhage and traumatic brain injury: current state and emerging prospects
Published in Libyan journal of medicine (01-01-2009)“…Traumatic injury/hemorrhagic shock (T/HS) elicits an acute inflammatory response that may result in death. Inflammation describes a coordinated series of…”
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14
Monomeric Inducible Nitric Oxide Synthase Localizes to Peroxisomes in Hepatocytes
Published in Proceedings of the National Academy of Sciences - PNAS (27-09-2005)“…Hepatocytes are capable of repeated inducible NO synthase (iNOS) expression, which occurs under inflammatory and stress conditions. This iNOS expression…”
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15
Macrophage deactivation by interleukin 10
Published in The Journal of experimental medicine (01-12-1991)“…Recombinant mouse interleukin 10 (IL-10) was exceedingly potent at suppressing the ability of mouse peritoneal macrophages (m phi) to release tumor necrosis…”
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P172 Combined computational and experimental analyses of IL-6 and IL-1 reveal distinct mechanisms of action in the modulation of regulatory T cell suppressive activity
Published in Cytokine (Philadelphia, Pa.) (01-09-2012)“…The development of autoimmune diseases, cancer, and transplant outcomes are all influenced by the ability of regulatory T cells (Treg) to suppress the activity…”
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17
Mechanisms of suppression of macrophage nitric oxide release by transforming growth factor β
Published in The Journal of experimental medicine (01-08-1993)“…Activated mouse peritoneal macrophages produce nitric oxide (NO) via a nitric oxide synthase that is inducible by interferon gamma (IFN-gamma): iNOS. We have…”
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18
Contrasting mechanisms for suppression of macrophage cytokine release by transforming growth factor-beta and interleukin-10
Published in The Journal of biological chemistry (15-11-1992)“…Transforming growth factor (TGF)-beta and interleukin (IL)-10 inhibited lipopolysaccharide (LPS)-induced macrophage production of the inflammatory cytokines…”
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19
A computational, tissue-realistic model of pressure ulcer formation in individuals with spinal cord injury
Published in Journal of critical care (01-02-2013)“…The ABM was calibrated to serial images of post-SCI pressure ulcers obtained following institutional review board approval and informed consent…”
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20
Temporal Transcriptomic Response of Murine Liver to Trauma and Hemorrhagic Shock: A Dual Platform Microarray Analysis
Published in The Journal of surgical research (01-02-2010)Get full text
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