Search Results - "Vodovotz, Y"

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  1. 1

    Bistability in Apoptosis: Roles of Bax, Bcl-2, and Mitochondrial Permeability Transition Pores by Bagci, E.Z., Vodovotz, Y., Billiar, T.R., Ermentrout, G.B., Bahar, I.

    Published in Biophysical journal (01-03-2006)
    “…We propose a mathematical model for mitochondria-dependent apoptosis, in which kinetic cooperativity in formation of the apoptosome is a key element ensuring…”
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  2. 2

    A conceptual time window‐based model for the early stratification of trauma patients by Lamparello, A. J., Namas, R. A., Constantine, G., McKinley, T. O., Elster, E., Vodovotz, Y., Billiar, T. R.

    Published in Journal of internal medicine (01-07-2019)
    “…Progress in the testing of therapies targeting the immune response following trauma, a leading cause of morbidity and mortality worldwide, has been slow. We…”
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  3. 3

    Liver Preservation With Machine Perfusion and a Newly Developed Cell‐Free Oxygen Carrier Solution Under Subnormothermic Conditions by Fontes, P., Lopez, R., van der Plaats, A., Vodovotz, Y., Minervini, M., Scott, V., Soltys, K., Shiva, S., Paranjpe, S., Sadowsky, D., Barclay, D., Zamora, R., Stolz, D., Demetris, A., Michalopoulos, G., Marsh, J. W.

    Published in American journal of transplantation (01-02-2015)
    “…We describe a new preservation modality combining machine perfusion (MP) at subnormothermic conditions (21°C) with a new hemoglobin‐based oxygen carrier (HBOC)…”
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  4. 4

    A multi‐scale characterisation of the durum wheat pasta cooking process by Littardi, P., Diantom, A., Carini, E., Curti, E., Boukid, F., Vodovotz, Y., Vittadini, E.

    “…Summary A multi‐level investigation was carried out to characterise uncooked to overcooked pasta. Macroscopic, mesoscopic and molecular properties were…”
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  5. 5

    Effect of soy milk powder addition on staling of soy bread by Nilufer-Erdil, D., Serventi, L., Boyacioglu, D., Vodovotz, Y.

    Published in Food chemistry (15-04-2012)
    “…► The effect of each soy milk component on breads physicochemical properties was studied. ► Soymilk powder addition reduced firmness and amylopectin…”
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  6. 6

    Use of discrimination analysis to identify differences during cooking of novel pasta formulations by Boukid, F, Littardi, P, Carini, E, Diantom, A, Curti, E, Vodovotz, Y, Vittadini, E

    Published in Food Structure (01-07-2022)
    “…Given the great innovation in pasta formulations, elucidating factors that will impact pasta behaviour during cooking is essential when alternative ingredients…”
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  7. 7

    Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses by Vittadini, E, Vodovotz, Y

    Published in Journal of food science (01-08-2003)
    “…Adding soy ingredients to baked products influences textural and sensorial properties. The changes in physical properties of bread modified with soy flour…”
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  8. 8

    Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy by Ahn-Jarvis, J.H., Teegarden, M.D., Schwartz, S.J., Lee, K., Vodovotz, Y.

    Published in Food chemistry (15-12-2017)
    “…•Heat inhibited β-glycosidase activity of almonds but enhanced activity in soy.•Thermally treated soy affects β-glycosidase mediated conversion of glycosides…”
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  10. 10

    Physical properties of ice cream containing milk protein concentrates by Alvarez, V B, Wolters, C L, Vodovotz, Y, Ji, T

    Published in Journal of dairy science (01-03-2005)
    “…Two milk protein concentrates (MPC, 56 and 85%) were studied as substitutes for 20 and 50% of the protein content in ice cream mix. The basic mix formula had…”
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  11. 11

    Functionality of Soymilk Powder and Its Components in Fresh Soy Bread by Nilufer, D, Boyacioglu, D, Vodovotz, Y

    Published in Journal of food science (01-05-2008)
    “…The physicochemical changes upon addition of soymilk powder (SMP) to soy bread were investigated. Two-pound loaves of soy bread were produced with components…”
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  12. 12

    The multifaceted roles of nitric oxide in cancer by WINK, D. A, VODOVOTZ, Y, LAVAL, J, LAVAL, F, DEWHIRST, M. W, MITCHELL, J. B

    Published in Carcinogenesis (New York) (01-05-1998)
    “…The roles of nitric oxide (NO) in numerous disease states have generated considerable discussion over the past several years. NO has been labeled as the…”
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  13. 13

    The acute inflammatory response in trauma / hemorrhage and traumatic brain injury: current state and emerging prospects by Namas, R, Ghuma, A, Hermus, L, Zamora, R, Okonkwo, D O, Billiar, T R, Vodovotz, Y

    Published in Libyan journal of medicine (01-01-2009)
    “…Traumatic injury/hemorrhagic shock (T/HS) elicits an acute inflammatory response that may result in death. Inflammation describes a coordinated series of…”
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  14. 14

    Monomeric Inducible Nitric Oxide Synthase Localizes to Peroxisomes in Hepatocytes by Loughran, P. A., Stolz, D. B., Vodovotz, Y., Watkins, S. C., Simmons, R. L., Billiar, T. R., Moncada, Salvador

    “…Hepatocytes are capable of repeated inducible NO synthase (iNOS) expression, which occurs under inflammatory and stress conditions. This iNOS expression…”
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  15. 15

    Macrophage deactivation by interleukin 10 by BOGDAN, C, VODOVOTZ, Y, NATHAN, C

    Published in The Journal of experimental medicine (01-12-1991)
    “…Recombinant mouse interleukin 10 (IL-10) was exceedingly potent at suppressing the ability of mouse peritoneal macrophages (m phi) to release tumor necrosis…”
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  16. 16

    P172 Combined computational and experimental analyses of IL-6 and IL-1 reveal distinct mechanisms of action in the modulation of regulatory T cell suppressive activity by Ziraldo, C., Nicholson, Y., Thomson, A., Vodovotz, Y., Raimondi, G.

    Published in Cytokine (Philadelphia, Pa.) (01-09-2012)
    “…The development of autoimmune diseases, cancer, and transplant outcomes are all influenced by the ability of regulatory T cells (Treg) to suppress the activity…”
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  17. 17

    Mechanisms of suppression of macrophage nitric oxide release by transforming growth factor β by VODOVOTZ, Y, BOGDAN, C, PAIK, J, QIAO-WEN XIE, NATHAN, C

    Published in The Journal of experimental medicine (01-08-1993)
    “…Activated mouse peritoneal macrophages produce nitric oxide (NO) via a nitric oxide synthase that is inducible by interferon gamma (IFN-gamma): iNOS. We have…”
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  18. 18

    Contrasting mechanisms for suppression of macrophage cytokine release by transforming growth factor-beta and interleukin-10 by BOGDAN, C, PAIK, J, VODOVOTZ, Y, NATHAN, C

    Published in The Journal of biological chemistry (15-11-1992)
    “…Transforming growth factor (TGF)-beta and interleukin (IL)-10 inhibited lipopolysaccharide (LPS)-induced macrophage production of the inflammatory cytokines…”
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  19. 19

    A computational, tissue-realistic model of pressure ulcer formation in individuals with spinal cord injury by Ziraldo, C, Solovyev, A, Allegretti, A, Krishnan, S, Henzel, M.K, Sowa, G.A, Brienza, D, An, G, Mi, Q, Vodovotz, Y

    Published in Journal of critical care (01-02-2013)
    “…The ABM was calibrated to serial images of post-SCI pressure ulcers obtained following institutional review board approval and informed consent…”
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