Search Results - "Vnucec, Ivan"
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Glutamate in meat processing – origin, function and novel application
Published in Journal of Central European agriculture (01-01-2023)“…Glutamate is one of the most abundant amino acids in nature, accounting for up to 8-10% of most dietary proteins and peptides and most tissues. Only the free…”
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Udder morphology, milk production and udder health in small ruminants
Published in Mljekarstvo (01-01-2020)“…In recent years there has been an increasing trend in research of sheep and goat udder morphology, not only from the view of its suitability for machine…”
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Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production
Published in Mljekarstvo (2023)“…Milk urea concentration (MU) has been extensively studied and is often used to evaluate energy and protein balance in dairy cattle diets, but not to this…”
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Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system
Published in Journal of Central European agriculture (01-01-2022)“…The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk…”
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Urea concentration in goat milk: importance of determination and factors of variability
Published in Journal of Central European agriculture (01-01-2020)“…The optimal concentration of urea in cow's milk is known and is often used to assess the balance of energy and protein in diets. While in goat (and sheep) milk…”
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Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content
Published in Mljekarstvo (2020)“…The aim of this study was to determine concentrations of retinol, β-carotene, lutein and zeaxanthin in Jersey milk during different seasons and their…”
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Udder shape and milk yield of different sheep breeds
Published in Journal of Central European agriculture (01-01-2020)“…The aim of this study was to determine the prevalence of individual udder shapes in three dairy sheep breeds, as well as the relationship of udder shape with…”
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Possibilities for mitigating the environmental footprint of dairy ruminants
Published in Mljekarstvo (2018)“…Livestock industry, with dairy sector as one of the fastest growing, largely contributes to the atmospheric/soil pollution and greenhouse gases emissions (i.e…”
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Relationship of litter size with milk yield, udder morphology and udder health of East Friesian sheep
Published in Journal of Central European agriculture (01-01-2016)“…The aim of this study was to determine relationship between litter size and milk yield, udder morphology, and udder health of East Friesian ewes. For that…”
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Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil
Published in Journal of Central European agriculture (01-01-2017)“…The aim of this paper was to determine basic technological traits and sensory acceptance of dry game sausages with addition of bay leaf (Laurus nobilis L.)…”
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Some dairy traits of Istrian ewes kept in semi-intensive farming conditions
Published in Journal of Central European agriculture (01-02-2016)“…Istrian sheep has the highest milk yield among indigenous Croatian sheep breeds though originally belongs to a group of sheep of combined production traits…”
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Non-genetic factors of udder morphology traits in Istrian ewes
Published in Mljekarstvo (01-05-2013)“…Considering the facts that Istrian sheep is Croatian indigenous breed with the highest milk production, and increasing interest of local farmers for machine…”
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Factors affecting goat milk yield and composition
Published in Mljekarstvo (01-12-2008)“…The aim of this paper was to study the effects of breed, stage of lactation, season of kidding and parity on goat milk yield and composition. A total of 25255…”
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Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep
Published in Mljekarstvo (01-09-2009)“…The objective of this study was to establish the impact of crossing the indigenous Cres sheep with Awassi and, respectively, Awassi and East Friesian sheep on…”
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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products
Published in Journal of food quality (29-05-2024)“…The aim of this study was to determine quality parameters of Croatian traditional meat products (TMPs) via the analysis of their sensory and nutritive…”
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Effect of breed on mineral composition of meat from light lambs
Published in Italian journal of animal science (01-01-2009)“…The proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds) were studied. The M. Longissimus dorsi…”
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Meat production indicators of different strains of Posavska crested hen
Published in Journal of Central European agriculture (01-01-2024)“…This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The…”
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Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia
Published in Mljekarstvo (01-09-2010)“…Milk urea nitrogen concentration is a reliable indicator of protein energy balance in dairy cows. Concentration of milk urea nitrogen is mostly affected by…”
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Urea concentration in sheep’s milk
Published in Mljekarstvo (01-03-2009)“…Determining urea concentration in milk is a useful indicator for controlling supply of proteins to organisms, as well as the relationship of energy and protein…”
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