Search Results - "Vlasceanu, Gabriela"
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Botanical And Phytochemical Approach On Passiflora Spp. - New Nutraceutical Crop In Romania
Published in Journal of plant development (01-12-2016)“…It has been performed a complex investigation - morpho-anatomical, physiological, taxonomical and phytochemical one - of Passiflora nutraceutical plants from…”
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Principles of circular economy applied to energy plants in culture. The correlation of soil quality with the valuation potential of willow by-products
Published in E3S web of conferences (01-01-2023)“…Energy plants are used for biomass products such as wood chips ( pellets ) or working wood (OSB boards). For this purpose, you can cultivate willow ( Salix…”
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THE FIFTH DIMENSION OF THE TASTE IN Spirulina platensis FEED. STUDY ON THE INFLUENCE OF MONOSODIUM GLUTAMATE IN THE DEVELOPMENT AND COMPOSITION OF THE Spirulina platensis ALGAE
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-12-2010)“…Food additives have become a way of life, creating pleasure and food request. But from the point of view of health promotion, it is necessary to demonstrate…”
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STUDIES ON THE NUTRACEUTIC PROPERTIES OF SOME NATURAL BIO STIMULATING JUICES OBTAINED FROM INDIGENOUS PLANTS AND BEE PRODUCTS
Published in Agrolife scientific journal (31-12-2023)“…Plants represent an inexhaustible source of organic substances, minerals, vitamins, and antioxidants, which the human body absolutely needs. The opportunity to…”
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INBREAD project, example of international research cooperation in plant biotechnology
Published in Journal of biotechnology (30-08-2018)Get full text
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Medicinal mushrooms with immunostimulating and antitumor properties (II)
Published in Farmacist.ro (2024)Get full text
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RESEARCH CONCERNING THE PRODUCTION OF A PROBIOTIC DAIRY PRODUCT WITH ADDED MEDICINAL PLANT EXTRACTS
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-01-2009)“…The aim of this study was to evaluate the growth of probiotic bacteria in milk supplemented with medicinal plant extracts, in order to fabricate a probiotic…”
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SENSORIAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF PROBIOTIC PRODUCT "CATINOLACT"
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-01-2009)“…The probiotic product CATINOLACT was prepared from cow milk and medicinal plant extracts - sea-buckthorn and liquorice - using a mixed thermophilic culture of…”
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Abstracts of Oral Presentations
Published in Practica farmaceutică (Online) (30-11-2023)Get full text
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Medicinal mushrooms and the immune system (I)
Published in Farmacist.ro (2024)Get full text
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Notable figures from Brăila in the medical-pharmaceutical field. Part I – the Hepites Family
Published in Farmacist.ro (2024)Get full text
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From the secrets of longevity... nutraceutics – part XIV. Quality of life – health and vitality in elders
Published in Farmacist.ro (2023)Get full text
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Natural psychotropic substances (I). Cannabis versus hemp
Published in Farmacist.ro (2023)Get full text
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From the secrets of longevity... nutraceutics – part XVII. Sleep disorders due to nutritional imbalances
Published in Farmacist.ro (2023)Get full text
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From the secrets of longevity... nutraceutics – part XV. The interdisciplinary team of palliative care
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From the secrets of longevity... nutraceutics – part XVI. Biorhythms and internal clocks . Chronobiology and chronopharmacology
Published in Farmacist.ro (2023)Get full text
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From the secrets of longevity... nutraceutics – part XI. Unsaturated fatty acids and skin health
Published in Farmacist.ro (2022)Get full text
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From the secrets of longevity... nutraceutics – part X. Fats and homeostasis of the body
Published in Farmacist.ro (2022)Get full text
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From the secrets of longevity... nutraceutics – part XII. Heavy metal pollution affects fertility and induces autoimmune diseases
Published in Farmacist.ro (2022)Get full text
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