Search Results - "Vj, Umoh"

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  1. 1

    Homology modeling, simulation and molecular docking studies of catechol-2, 3-Dioxygenase from Burkholderia cepacia: Involved in degradation of Petroleum hydrocarbons by Ajao, At, Kannan, M, Yakubu, Se, Vj, Umoh, Jb, Ameh

    Published in Bioinformation (01-01-2012)
    “…Catechol 2, 3-dioxygenase is present in several types of bacteria and undergoes degradation of environmental pollutants through an important key biochemical…”
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    Journal Article
  2. 2

    Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin‐resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria by Ndahi, M.D, Kwaga, J.K.P, Bello, M, Kabir, J, Umoh, V.J, Yakubu, S.E, Nok, A.J

    Published in Letters in applied microbiology (01-03-2014)
    “…The bacterial genera Listeria and Staphylococcus have been frequently isolated from food products and are responsible for a number of animal and human…”
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    Journal Article
  3. 3

    Veterinary drug use in poultry farms and determination of antimicrobial drug residues in commercial eggs and slaughtered chicken in Kaduna State, Nigeria by Kabir, J, Umoh, V.J, Audu-okoh, E, Umoh, J.U, Kwaga, J.K.P

    Published in Food control (01-03-2004)
    “…The occurrence of veterinary drug residues in poultry products in Kaduna state was determined. Information on drug use was obtained from ten layer flocks…”
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    Journal Article
  4. 4

    Occurrence of pathogens on vegetables harvested from soils irrigated with contaminated streams by Okafo, Cordelia N., Umoh, Veronica J., Galadima, Musa

    Published in The Science of the total environment (20-07-2003)
    “…The study assesses the contamination level, the seasonal distribution and the toxigenicity of pathogens isolated from irrigated vegetables and the water used…”
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    Journal Article
  5. 5

    Liplytic activity of some fungal species on castor oil by Negedu, A, Ameh, JB, Umoh, VJ, Atawodi, SE

    “…Castor seed is important because of the castor oil content (40 – 57%). The oil enjoys tremendous world demand in the pharmaceutical, paint, cosmetics, textile,…”
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    Journal Article
  6. 6

    LIPOLYTIC ACTIVITY OF SOME FUNGAL SPECIES ON CASTOR OIL by Negedu, A, Ameh, JB, Umoh, VJ, Atawodi, SE

    “…Castor seed is important because of the castor oil content (40 - 57%). The oil enjoys tremendous world demand in the pharmaceutical, paint, cosmetics, textile,…”
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    Journal Article
  7. 7

    Toxicity test and bacteriophage typing of Staphylococcus aureus isolates from food contact surfaces and foods prepared by families in Zaria, Nigeria by Oranusi, S, Galadima, M, Umoh, V J

    Published in African journal of biotechnology (16-02-2006)
    “…Strains of Staphylococcus aureus isolated from foods prepared in five families in Zaria Local Government Area were screened for enterotoxin production and…”
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    Journal Article
  8. 8

    Safety and quality evaluation of street foods sold in Zaria, Nigeria by Umoh, V.J., Odoba, M.B.

    Published in Food control (01-02-1999)
    “…Ready-to-eat foods and beverages were purchased from street food sellers in Zaria, Nigeria for microbiological analysis. Total aerobic organisms were cultured…”
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    Journal Article
  9. 9

    Some hazards associated with the production of a popular roasted meat ( tsire) in Zaria, Nigeria by Abdullahi, I.O., Umoh, V.J., Ameh, J.B., Galadima, M.

    Published in Food control (01-05-2006)
    “…Some hazards associated with the entire production process of tsire (a local kebab) were identified in three production centres. Microbiological analyses…”
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    Journal Article
  10. 10

    The effect of the interaction of various spawn grains and oil types on carpophore dry weight, stipe length and stipe and pileus diameters of Lentinus squarrosulus (Mont. ) Singer by Nwanze PI, Ameh, JB, Umoh, VJ

    “…Lentinus squarrosulus , an indigenous Nigerian mushroom species, was cultured on six different media that were inoculated separately with three different spawn…”
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    Journal Article
  11. 11

    Study of the bacteriological and physicochemical indicators of pollution of surface waters in Zaria, Nigeria by Agbogu, V N, Umoh, V J, Okuofu, CA, Smith, SI, Ameh, J B

    Published in African journal of biotechnology (02-05-2006)
    “…This study investigates the pollution level of surface waters in Zaria, Nigeria. The bacteriological and physicochemical analyses performed were in accordance…”
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  12. 12

    The effect of the interaction of various spawn grains with different culture medium on carpophore dry weights and stipe and pileus diameters of Lentinus squarrosulus (Mont.) Singer by NWANZE, PI, KHAN, AU, AMEH, JB, UMOH, VJ

    Published in African journal of biotechnology (01-07-2005)
    “…Lentinus squarrosulus, an indigenous mushroom specie commonly found growing on dead logs in the Zaria environ of Kaduna State was cultured on six different…”
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  13. 13

    Nutritional studies with Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler: I. Animal assay by Nwanze, P I, Khan, A U, Ameh, J B, Umoh, V J

    Published in African journal of biotechnology (01-03-2006)
    “…Lentinus squarrosulus and Psathyrella atroumbonata, two edible indigenous mushroom species, were dried, ground and used in nutritional studies. According to…”
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    Journal Article
  14. 14

    The effect of spawn grains, culture media, oil types and rates on carpophore production of Lentinus squarrosulus (Mont.) Singer by Nwanze, P I, Khan, A U, Ameh, J B, Umoh, V J

    Published in African journal of biotechnology (01-06-2005)
    “…Lentinus squarrosulus, an indigenous mushroom species commonly found growing on dead logs in the Zaria environ of Kaduna State was cultured on six different…”
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    Journal Article
  15. 15

    Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria by Oranusi, S.U, Umoh, V.J, Kwaga, J.K.P

    Published in Food microbiology (01-02-2003)
    “…A hazard analysis of kunun-zaki preparation was carried out for three producers around Zaria, Nigeria. This analysis consisted of observing the raw materials…”
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  16. 16

    The effects of the interaction of various oil types and rates on the mycelial wet and dry weights of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler in submerged liquid cultures by Nwanze, PI, Khan, AU, Ameh, JB, Umoh, VJ

    Published in African journal of biotechnology (01-07-2005)
    “…Lentinus squarrosulus and Psathyrella atroumbonata, two edible indigenous mushroom species, were cultured in various different media supplemented with coconut,…”
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    Journal Article
  17. 17

    Characterisation and screening for antimicrobial substances of slaughtered cattle in Zaria, Nigeria by Kabir, J, Umoh, J.U, Umoh, V.J

    Published in Meat science (01-08-2002)
    “…The occurrence of antimicrobial drug residues in 500 routinely slaughtered cattle in Zaria, Nigeria, was determined. A microbial inhibition test with…”
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    Journal Article
  18. 18

    The occurrence of Staphylococcus aureus in fermented milk products (fura and manshanu) in Nigeria by Umoh, V J, Adesiyun, A A, Gomwalk, N E

    Published in International journal of food microbiology (01-05-1990)
    “…Ninety-three samples of fermented milk cereal (Fura) and 79 of local butter (Manshanu) were collected from four different markets around Zaria. For Fura the…”
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  19. 19

    Antibiogram of staphylococcal strains isolated from milk and milk-products by Umoh, V J, Adesiyun, A A, Gomwalk, N E

    “…A study of the resistance patterns of 248 staphylococcal isolates from milk and milk products to eight antimicrobial agents using the disc method showed that…”
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  20. 20

    Isolation of Yersinia enterocolitica from milk and milk products in Zaria, Nigeria by Umoh, V J, Dangana, A, Umoh, J U

    Published in International journal of zoonoses (01-01-1984)
    “…Fourteen isolates of Yersinia enterocolitica were obtained from a total of 319 samples of raw milk and milk products. None of the isolates produced heat-stable…”
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