Search Results - "Vitali, Alfredo A"
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Kinetics of ochratoxin A destruction during coffee roasting
Published in Food control (01-06-2010)“…In the present study, Coffea arabica was artificially contaminated with spores of toxigenic Aspergillus westerdijkiae. The contaminated coffee was roasted in a…”
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Thermal processing of food: Challenges, innovations and opportunities. A position paper
Published in Food reviews international (18-08-2023)“…Thermal processing is still the most important method to ensure food safety, however, there is a need for further improvements, from basic data to advanced…”
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Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary Rheometer
Published in Journal of food science (01-04-2014)“…Thermal process design, optimization, and deviation require the knowledge of engineering properties of food, such as rheological behavior, which is highly…”
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RHEOLOGY OF SUCROSE-CMC MODEL SOLUTION
Published in Journal of texture studies (01-10-2003)“…The rheological behavior of an aqueous solution composed of 65% sucrose and 0.1% CMC was experimentally determined from ‐10C to 50C using a rotational…”
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Perfil de deformação de embalagens em função da variação da pressão efetiva Package deformation profile as a function of the variation in effective pressure
Published in Brazilian Journal of Food Technology (01-12-2011)“…As embalagens metálicas são amplamente utilizadas em processos de esterilização convencional de alimentos, realizados em autoclaves. Devido ao seu material de…”
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