Search Results - "Vitali, Alfredo A"

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  1. 1

    Kinetics of ochratoxin A destruction during coffee roasting by Ferraz, Mariano B.M., Farah, Adriana, Iamanaka, Beatriz T., Perrone, Daniel, Copetti, Marina V., Marques, Viviane X., Vitali, Alfredo A., Taniwaki, Marta H.

    Published in Food control (01-06-2010)
    “…In the present study, Coffea arabica was artificially contaminated with spores of toxigenic Aspergillus westerdijkiae. The contaminated coffee was roasted in a…”
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    Journal Article
  2. 2

    Thermal processing of food: Challenges, innovations and opportunities. A position paper by Kubo, Mirian T. K., Baicu, Adina, Erdogdu, Ferruh, Poças, Maria Fátima, Silva, Cristina L. M., Simpson, Ricardo, Vitali, Alfredo A., Augusto, Pedro E. D.

    Published in Food reviews international (18-08-2023)
    “…Thermal processing is still the most important method to ensure food safety, however, there is a need for further improvements, from basic data to advanced…”
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  3. 3

    Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary Rheometer by Ros‐Polski, Valquíria, Schmidt, Flávio L, Vitali, Alfredo A, Marsaioli, Antonio, Jr, Raghavan, Vijaya G.S

    Published in Journal of food science (01-04-2014)
    “…Thermal process design, optimization, and deviation require the knowledge of engineering properties of food, such as rheological behavior, which is highly…”
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  4. 4

    RHEOLOGY OF SUCROSE-CMC MODEL SOLUTION by BERTO, MARIA ISABEL, GRATÃTO, ANA CAROLINA A., VITALI, ALFREDO A., JR, VIVALDO SILVEIRA

    Published in Journal of texture studies (01-10-2003)
    “…The rheological behavior of an aqueous solution composed of 65% sucrose and 0.1% CMC was experimentally determined from ‐10C to 50C using a rotational…”
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  5. 5

    Perfil de deformação de embalagens em função da variação da pressão efetiva Package deformation profile as a function of the variation in effective pressure by Maria Isabel Berto, Camila B. Kaihatu, Luis E. V. Alves Jr, Alfredo A. Vitali

    Published in Brazilian Journal of Food Technology (01-12-2011)
    “…As embalagens metálicas são amplamente utilizadas em processos de esterilização convencional de alimentos, realizados em autoclaves. Devido ao seu material de…”
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    Journal Article