Search Results - "Visser, Servaas"

Antibacterial and antiviral effects of milk proteins and derivatives thereof by Florisa, René, Recio, Isidra, Berkhout, Ben, Visser, Servaas

“…Milk forms a rich source of biologically interesting components. In particular, its protein fraction is known to encompass many kinds of biological functions…”
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The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1 by Berkhout, Ben, Floris, René, Recio, Isidra, Visser, Servaas

“…Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this…”
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Characterization of the anti-HIV effects of native lactoferrin and other milk proteins and protein-derived peptides by Berkhout, Ben, van Wamel, Jeroen L.B., Beljaars, Leonie, Meijer, Dirk K.F., Visser, Servaas, Floris, René

“…In a search for natural proteins with anti-HIV activity, we screened a large set of purified proteins from bovine milk and peptide fragments thereof. Because…”
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Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study by Recio, Isidra, Visser, Servaas

“…A cation-exchange chromatographic membrane was used for the rapid isolation of caprine and ovine lactoferrin (LF) from cheese whey. Caprine LF was isolated by…”
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Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin by Recio, Isidra, Visser, Servaas

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Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin: In situ enzymatic hydrolysis on an ion-exchange membrane by Recio, Isidra, Visser, Servaas

“…Two ion-exchange chromatographic methods are reported for the rapid isolation of antibacterial peptides from lactoferrin (LF). Using the first method, a pepsin…”
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Identification of two distinct antibacterial domains within the sequence of bovine alpha(s2)-casein by Recio, I, Visser, S

“…Two distinct domains with antibacterial activity were isolated from a peptic hydrolysate of bovine alpha(s2)-casein. The digested alpha(s2)-casein was…”
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Is bovine β-casein G a true genetic variant? by Visser, Servaas

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Identification of two distinct antibacterial domains within the sequence of bovine α s2-casein by Recio, Isidra, Visser, Servaas

“…Two distinct domains with antibacterial activity were isolated from a peptic hydrolysate of bovine α s2-casein. The digested α s2-casein was fractionated by…”
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Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine αs1-, β-, and κ-Casein by VISSER, S, EXTERKATE, F. A, SLANGEN, C. J, DE VEER, G. J. C. M

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin by Slangen, Charles J, Visser, Servaas

“…From a bovine whey protein fraction the nonglycosylated and glycosylated α-lactalbumin fractions were isolated by gel-permeation chromatography followed by…”
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Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis by Visser, Servaas, Slangen, Charles J., Lagerwerf, Fija M., Van Dongen, William D., Haverkamp, Johan

“…Various components of β-casein fraction from bovine milk were separated by preparative reversed-phase high-performance liquid chromatography (RP-HPLC). They…”
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Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography by Visser, S, Slangen, C J, Rollema, H S

“…A reversed-phase high-performance liquid chromatographic method for the separation of the most common and some less common genetic variants of the bovine…”
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β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin by Caessens, Petra W. J. R, Daamen, Willeke F, Gruppen, Harry, Visser, Servaas, Voragen, Alphons G. J

“…β-Lactoglobulin (βLg) was hydrolyzed by plasmin to a degree of hydrolysis of 4%. The hydrolysate was fractionated by ion-exchange chromatography and subsequent…”
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β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus aureus V8 Protease by CAESSENS, Petra W. J. R., VISSER, Servaas, GRUPPEN, Harry, VORAGEN, Alphons G. J.

“…beta-Lactoglobulin (betaLg) was subjected to limited hydrolysis by trypsin, plasmin, and endoproteinase from Staphylococcus aureus V8 (S.aur.V8) to degrees of…”
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Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids by Engels, Wim J.M., Alting, Arno C., Arntz, Marjoleine M.T.G., Gruppen, Harry, Voragen, Alfons G.J., Smit, Gerrit, Visser, Servaas

“…Transamination of methionine and other amino acids followed by conversion of the resulting α-keto acids by enzymes from the mesophilic starter organism…”
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Functionality of β-Casein Peptides:  Importance of Amphipathicity for Emulsion-Stabilizing Properties by Caessens, Petra W. J. R, Gruppen, Harry, Slangen, Charles J, Visser, Servaas, Voragen, Alphons G. J

“…To investigate structure−function relationships with regard to emulsion-stabilizing properties, peptides from bovine β-casein (βCN), obtained by plasmin…”
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Plasmin Hydrolysis of β-Casein:  Foaming and Emulsifying Properties of the Fractionated Hydrolysate by Caessens, Petra W. J. R, Gruppen, Harry, Visser, Servaas, van Aken, George A, Voragen, Alphons G. J

“…Bovine β-casein (βCN) was hydrolyzed by plasmin. The hydrolysate was fractionated by ultrafiltration and selective precipitation, which resulted in several…”
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Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions by Minkiewicz, Piotr, Slangen, Charles J., Lagerwerf, Fija M., Haverkamp, Johan, Rollema, Harry S., Visser, Servaas

“…From complex mixtures of non-glycosylated and differently glycosylated caseinomacropeptides (CMP; κ-casein fragment 106–169; M r≈7000) various fractions were…”
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A Study of p‐Hydroxybenzoate Hydroxylase from Pseudomonas fluorescens by MÜLLER, Franz, VOORDOUW, Gerrit, BERKEL, Willem J. H., STEENNIS, Pieter J., VISSER, Servaas, ROOIJEN, Peter J.

“…The purification procedure for p‐hydroxybenzoate hydroxylase has been modified by replacement of the DEAE‐cellulose (DE‐32) column in the original procedure by…”
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