Search Results - "Visser, Rgf"

Formation and deposition of amylose in the potato tuber starch granule are affected by the reduction of granule-bound starch synthase gene expression by Kulpers, A.G.J, Jacobsen, E, Visser, R.G.F

“…The synthesis of amylose in amyloplasts is catalyzed by granule-bound starch synthase (GBSS). GBSS gene expression was inhibited via antisense RNA in…”
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Fructan as a new carbohydrate sink in transgenic potato plants by Meer, I.M. van der, Ebskamp, M.J.M, Visser, R.G.F, Weisbeek, P.J, Smeekens, S.C.M

“…Fructans are polyfructose molecules that function as nonstructural storage carbohydrates in several plant species that are important crops. We have been…”
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Qualitative and Quantitative Late Blight Resistance in the Potato Cultivar Sarpo Mira Is Determined by the Perception of Five Distinct RXLR Effectors by RIETMAN, Hendrik, BIJSTERBOSCH, Gerard, CANO, Liliana M, LEE, Heung-Ryul, VOSSEN, Jack H, JACOBSEN, Evert, VISSER, Richard G. F, KAMOUN, Sophien, VLEESHOUWERS, Vivianne G. A. A

“…Potato defends against Phytophthora infestans infection by resistance (R)-gene-based qualitative resistance as well as a quantitative field resistance. R genes…”
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Genome differentiation between Lycopersicon esculentum and L. pennellii as revealed by genomic in situ hybridization by HAIDER ALI, S. N, RAMANNA, M. S, JACOBSEN, E, VISSER, R. G. F

“…Using an F1 hybrid between Lycopersicon esculentum and L. pennellii (2n = 2x = 24) and its BC1 progeny, an attempt was made to cytologically differentiate the…”
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Applied Biotechnology to Combat Late Blight in Potato Caused by Phytophthora Infestans by Haverkort, A. J, Struik, P. C, Visser, R. G. F, Jacobsen, E

“…Potato is an important crop, grown worldwide. It suffers from many pests and diseases among which late blight, caused by the oomycete Phytophthora infestans,…”
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RECORD: a novel method for ordering loci on a genetic linkage map by Os, H. van, Stam, P, Visser, R.G.F, Eck, H.J. van

“…A new method, REcombination Counting and ORDering (RECORD) is presented for the ordering of loci on genetic linkage maps. The method minimizes the total number…”
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A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste by Eggink, P.M., Maliepaard, C., Tikunov, Y., Haanstra, J.P.W., Bovy, A.G., Visser, R.G.F.

“…► We measured volatile and non-volatile compounds in mature fruits of sweet pepper. ► Genotypes were also evaluated for taste by a descriptive sensory expert…”
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Efficient development of highly polymorphic microsatellite markers based on polymorphic repeats in transcriptome sequences of multiple individuals by Vukosavljev, M., Esselink, G. D., van 't Westende, W. P. C., Cox, P., Visser, R. G. F., Arens, P., Smulders, M. J. M.

“…The first hurdle in developing microsatellite markers, cloning, has been overcome by next‐generation sequencing. The second hurdle is testing to differentiate…”
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If Homogalacturonan Were a Side Chain of Rhamnogalacturonan I. Implications for Cell Wall Architecture by Vincken, Jean-Paul, Henk A. Schols, Ronald J. F. J. Oomen, McCann, Maureen C., Ulvskov, Peter, Alphons G. J. Voragen, Richard G. F. Visser

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Genetic Variation in Pea Seed Globulin Composition by Tzitzikas, Emmanouil N, Vincken, Jean-Paul, de Groot, Jolan, Gruppen, Harry, Visser, Richard G. F

“…A quantitative characterization of seeds from 59 pea (Pisum sativum L.) lines and relative taxa with various external characteristics and wide geographical…”
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Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof by Gomand, S.V., Lamberts, L., Derde, L.J., Goesaert, H., Vandeputte, G.E., Goderis, B., Visser, R.G.F., Delcour, J.A.

“…The molecular size of amylopectin (AP) and amylose (AM), AP chain length distribution, crystallinity and granular structure (morphology and granule size…”
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Down regulation of StGA3ox genes in potato results in altered GA content and affect plant and tuber growth characteristics by Roumeliotis, Efstathios, Kloosterman, Bjorn, Oortwijn, Marian, Lange, Theo, Visser, Richard G.F., Bachem, Christian W.B.

“…GA biosynthesis and catabolism has been shown to play an important role in regulating tuberization in potato. Active GAs are inactivated in the stolon tips…”
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Cloning and Characterization of R3b; Members of the R3 Superfamily of Late Blight Resistance Genes Show Sequence and Functional Divergence by Li, Guangcun, Huang, Sanwen, Guo, Xiao, Li, Ying, Yang, Yu, Guo, Zhen, Kuang, Hanhui, Rietman, Hendrik, Bergervoet, Marjan, Vleeshouwers, Vivianne G.G.A, Vossen, Edwin A.G. van der, Qu, Dongyu, Visser, Richard G.F, Jacobsen, Evert, Vossen, Jack H

“…Massive resistance (R) gene stacking is considered to be one of the most promising approaches to provide durable resistance to potato late blight for both…”
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Comparative genomics enabled the isolation of the R3a late blight resistance gene in potato by Huang, S, Vossen, E.A.G. van der, Kuang, H, Vleeshouwers, V.G.A.A, Zhang, N, Borm, T.J.A, Eck, H.J. van, Baker, B, Jacobsen, E, Visser, R.G.F

“…Comparative genomics provides a tool to utilize the exponentially increasing sequence information from model plants to clone agronomically important genes from…”
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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar by Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg‐Boerstra, B. J., Flokstra‐de Blok, B. J., Weg, W. E.

“…Background Genetic modification of allergenic foods such as apple has the potential to reduce their clinical allergenicity, but this has never been studied by…”
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Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties by Gomand, S.V., Lamberts, L., Visser, R.G.F., Delcour, J.A.

“…Physicochemical properties [swelling power (SP), pasting behaviour and retrogradation] of five wild type (wt), five amylose free (amf), four high-amylose (ha)…”
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Capturing flavors from Capsicum baccatum by introgression in sweet pepper by Eggink, P. M, Tikunov, Y, Maliepaard, C, Haanstra, J. P. W, de Rooij, H, Vogelaar, A, Gutteling, E. W, Freymark, G, Bovy, A. G, Visser, R. G. F

“…KEY MESSAGE : Biochemical characterization in combination with genetic analyses in BC ₂ S ₁ plants and near-isogenic lines led to the detection and validation…”
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Anthocyanin production as a potential visual selection marker during plant transformation by Kortstee, A. J, Khan, S. A, Helderman, C, Trindade, L. M, Wu, Y, Visser, R. G. F, Brendolise, C, Allan, A, Schouten, H. J, Jacobsen, E

“…A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream…”
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Detection and Quantification of Leveillula taurica Growth in Pepper Leaves by ZHENG ZHENG, NONOMURA, Teruo, BOKA, Károly, MATSUDA, Yoshinori, VISSER, Richard G. F, TOYODA, Hideyoshi, KISS, Levente, YULING BAI

“…Leveillula taurica is an obligate fungal pathogen that causes powdery mildew disease on a broad range of plants, including important crops such as pepper,…”
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Diversity, Distribution, and Evolution of Solanum bulbocastanum Late Blight Resistance Genes by Lokossou, Anoma A, Rietman, Hendrik, Wang, Miqia, Krenek, Pavel, Schoot, Hanneke van der, Henken, Betty, Hoekstra, Roel, Vleeshouwers, Vivianne G.A.A, Vossen, Edwin A.G. van der, Visser, Richard G.F, Jacobsen, Evert, Vosman, Ben

“…Knowledge on the evolution and distribution of late blight resistance genes is important for a better understanding of the dynamics of these genes in nature…”
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