Search Results - "Vissarionova, V Ia"

Analysis of actual consumption of food substances and energy in the USSR and Union Republics (data for 1987) by Bondarev, G I, Vissarionova, V Ia

“…The analysis has been presented of the actual nutrition of the population of the USSR as a whole, and of all the Union Republics during 1985-1987. It has been…”
Get more information

Methodological approaches to studying the actual nutrition of the population and its health status in relation to the nature of the nutrition by Bondarev, G I, Vissarionova, V Ia

Get more information

Principle of determining the human requirements for basic foodstuffs in relation to climatic conditions by Bondarev, G I, Vissarionova, V Ia, Ponomareva, A G

“…A nomographic method is described for determination of the mans requirements of proteins, fats and carbohydrates depending on the climatic factor and physical…”
Get more information

Nutritional status of workers with different levels of work capacity by Zemlianskaia, T A, Piktelite, O S, Vissarionova, V Ia, Tkhorevskiĭ, V I, Garaseva, T S

“…Workers aged 30-39 years engaged in the instrument-making industry were followed up during spring season. Their energy expenditure, actual nutrition and…”
Get more information

Effect of ascorbic acid and B group vitamins on the course of subacute acrylonitrile poisoning in rats by Zemlianskaia, T A, Vissarionova, V Ia, Bondarev, G I

“…The effect of ascorbic acid and a mixture of pyridoxine and nicotinamide on the process of subacute poisoning with acrylonitrile (AN) in a concentration of 9.7…”
Get more information

Protective action of sulfur-containing compounds in acrylonitrile poisoning by Bondarev, G I, Stasenkova, K P, Vissarionova, V Ia

“…Experiments staged on rats evidenced that from among sulfur-containing amino acids (methionine, cystine and cysteine) and sodium thiosulfate it was cysteine…”
Get more information

Energy requirements of petroleum workers in Western Siberia by Bondarev, G I, Vissarionova, V Ia, Dupik, V S, Zemlianskaia, T A

“…Energy requirements of drillers, derrick mounters and maintenance workers belonging to dispersed collectives were defined on the basis of materials available…”
Get more information

Effect on the body of rats of rations varying in protein content in acrylomitrile poisoning by Vissarionova, V Ia, Bondarev, G I, Stasenkova, K P, Zemlianskaia, T A

“…The effect of protein of isocaloric rations (10, 18 and 30 per cent of the total calorific value) differing in its proportion on the course of a subacute…”
Get more information

Nutrition as a prophylactic factor in occupational diseases by Bondarev, G I, Vissarionova, V Ia

Get more information

The effect of pectinase preparations obtained from surface and submerged cultures of Aspergillus awamori strain 16 on certain biochemical and morphological indices of the state of the organism by Vissarionova, V Ia, Skirko, B K, Nasyrova, L G, Nesterin, M F, Kleĭmenova, N V

Get more information

Study of the effect of enzyme preparations on the structure of the liver in rats kept on various diets by Skirko, B K, Vissarionova, V Ia

Get more information

Specifically directed, protective action of certain substances in acrylic acid nitrile poisoning by Vissarionova, V Ia, Bondarev, G I, Zemlianskaia, T A

Get more information

ON THE MECHANISM OF THE BACTERICIDAL ACTIVITY OF HUMAN SERUM IN RELATION TO GRAM-NEGATIVE MICROBES by MARTYNOVA, V A, VISSARIONOVA, V Ia

Get more information

THERAPEUTIC ACTION OF PURIFIED PROPERDIN IN EXPERIMENTAL SALMONELLA INFECTION by MIKHAILOVA, Iu M, VISSARIONOVA, V Ia

Get more information

Actual nutrition and various indicators of the nutritional status of workers in the watch-making industry by Khotimchenko, S A, Martinchik, A N, Vissarionova, V Ia, Bondarev, G I

Get more information

The biological activity of fluorescent substances isolated from the fungus Aspergillus niger by Skirko, B K, Nesterin, M F, Vissarionova, V Ia

Get more information

Possibility of using cysteine in preventing acrylic acid nitrile poisoning by Vissarionova, V Ia, Bondarev, G I, Stasenkova, K P, Skirko, B K, Zemlianskaia, T A

Get more information

Health aspects of enzyme preparations for use in the food industry by Ivanitskiĭ, A M, Skirko, B K, Vissarionova, V Ia

Get more information

Assessment of the toxic effect of trichlorethylene by morphological and some biochemical indices by Kalashnikova, V P, Skirko, B K, Vissarionova, V Ia, Bondarev, G I, Kleĭmenova, N V

Get more information

The effect of different diets on the course of experimental chronic trichlorethylene poisoning by Kalashnikova, V P, Vissarionova, V Ia, Bondarev, G I, Skirko, B K, Karantirova, O V

Get more information