Search Results - "Vishnuraj, M R"

Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling by Vishnuraj, M. R., Vaithiyanathan, S., Baswa Reddy, P., Aravind Kumar, N., Barbuddhe, S. B.

“…Traditional meat products like Haleem play a pivotal role in the culinary landscapes of Indian consumers, along with high economic value and business…”
Get full text

Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products by Vishnuraj, M. R., Ajay, G., Aravind Kumar, N., Renuka, J., Pollumahanti, Niveditha, Anusha Chauhan, H., Vaithiyanathan, S., Rawool, Deepak B., Barbuddhe, S. B.

“…Listeria contamination in foods of animal origin is one of the most concerning food safety issues. A duplex, SYBR green-based, real-time PCR assay was…”
Get full text

Development of on package indicator sensor for real-time monitoring of meat quality by Shukla, Vivek, Kandeepan, G, Vishnuraj, M R

“…The aim was to develop an indicator sensor for real-time monitoring of meat quality and to compare the response of indicator sensor with meat quality…”
Get full text

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat by Vishnuraj, M.R, Kandeepan, G, Shukla, Vivek

“…Aim: The aim was to study the changes in various physicochemical parameters of frozen buffalo meat undergone temperature abuse at two different isothermal…”
Get full text

SARS-CoV-2 in digital era: Diagnostic techniques and importance of nucleic acid quantification with digital PCRs by Aravind Kumar, N, Aradhana, S, Harleen, Vishnuraj, M R

“…Studies related to clinical diagnosis and research of SARS-CoV-2 are important in the current pandemic era. Although molecular biology has emphasised the…”
Get full text

Authentication of camel meat using species-specific PCR and PCR-RFLP by Vaithiyanathan, S., Vishnuraj, M. R., Narender Reddy, G., Srinivas, Ch

“…In India and some of the African countries, one of the unconventional meats receiving the latest attention in meat adulteration is camel meat. So, the…”
Get full text

Development and comparative evaluation of droplet digital PCR and quantitative PCR for the detection and quantification of Chlamydia psittaci by Sahu, Radhakrishna, Vishnuraj, M.R., Srinivas, Ch, Dadimi, Bhargavi, Megha, G.K., Pollumahanti, Niveditha, Malik, Satyaveer S., Vaithiyanathan, S., Rawool, Deepak B., Barbuddhe, Sukhadeo B.

“…Chlamydia psittaci is a zoonotic pathogen mainly transmitted by psittacine birds and poultry. The low shedding rate of the pathogen in the apparently healthy…”
Get full text

Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices by Aravind Kumar, N., Vishnuraj, M. R., Vaithiyanathan, S., Srinivas, Ch, Chauhan, Anusha, Barbuddhe, S. B.

“…Animal origin foods like buffalo meat and milk fat are often used to adulterate high-priced products like mutton/chevon products and cow ghee for economic…”
Get full text

Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat by Nischala, S., Vaithiyanathan, S., Ashok, V., Kalyani, P., Srinivas, Ch, Aravind Kumar, N, Vishnuraj, M. R.

“…Authenticity in foods of animal origin like meat is an arduous task, since there are various cases of adulteration where morphological identification is not…”
Get full text

EFFECT OF FLUID WHEY INCORPORATION ON QUALITY OF CHEVON NUGGETS by Mohapatra, S, Kandeepan, G, Mendiratta, S K, Soni, B, Kumar, B, Vishnuraj, M R, Shukla, V

“…Utilizing fluid whey to replace ice flakes in chevon nugget formulation was studied and the physicochemical, technological, microbiological and sensory quality…”
Get full text

Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment by Vishnuraj, M.R., Aravind Kumar, N., Vaithiyanathan, S., Barbuddhe, S.B.

“…Food ecosystem and safety issues are some of the most critical challenges that consumers face in day-to-day life. Several vital issues in the food ecosystem…”
Get full text

Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay by Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Srinivas, Ch, Mendiratta, S.K.

“…Use of edible by-products like chicken giblets in processed meat products without proper ingredient declaration amounts to food adulteration. DNA based methods…”
Get full text

First report on ddPCR-based regression models for quantifying buffalo substitution in 'Haleem' – a traditional meat delicacy by Aravind Kumar, N., Vishnuraj, M.R., Vaithiyanathan, S., Srinivas, Ch, Chauhan, Anusha, Pothireddy, Navya, Uday Kumar Reddy, T., Barbuddhe, S.B.

Get full text

Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products by Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Mendiratta, S.K.

“…Food labelling requirements specify manufacturers to indicate the actual ingredients used in the processed meat products. However, several times, skeletal meat…”
Get full text

Differential detection of sheep and goat meat using duplex real-time PCR and high-resolution melt analysis by Vishnuraj, M.R., Renuka, J., Aravind Kumar, N., Ajay, G., Anusha Chauhan, H., Vaithiyanathan, S., Barbuddhe, S.B.

“…•Duplex real-time PCR assay for simultaneous detection of sheep and goat meat.•Differentiation of amplicons based on closed-tube high-resolution melt…”
Get full text

Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review by Vishnuraj, M.R., Kandeepan, G., Rao, K.H., Chand, S., Kumbhar, V.

“…The major use of antibiotics is for the treatment and prevention of diseases. Antibiotics are used in the livestock industry to enhance growth rate, increase…”
Get full text