Search Results - "Vishnevskaia, M G"

Evaluation of the uptake of crystalline amino acid preparations based on the concentration of urea in the blood and tissues by Migotin, S V, Stepanenko, V V, Lipkan, G N, Korotkoruchko, A G, Vishnevskaia, M G

“…The assimilation of polyamine, levamine and "new" alvesin has been experimentally assessed by blood and tissue urea concentrations. It has been established…”
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Assimilation of "alvesin new" prepared from crystalline amino acids under conditions of immobilization stress by Lipkan, G N, Vishnevskaia, M G, Korotkoruchko, A G

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