Search Results - "Visciano, P"

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  1. 1

    Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy by Perugini, M., Visciano, P., Giammarino, A., Manera, M., Di Nardo, W., Amorena, M.

    Published in Chemosphere (Oxford) (2007)
    “…Polycyclic aromatic hydrocarbons (PAHs) were analyzed in bivalves ( Mitylus galloprovincialis), cephalopods ( Todarodes sagittatus), crustaceans ( Nephrops…”
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    Journal Article
  2. 2

    Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings by Visciano, P., Perugini, M., Conte, F., Amorena, M.

    Published in Food and chemical toxicology (01-05-2008)
    “…Polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) method with fluorescence detection in rainbow trout…”
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  3. 3

    EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION by Be, Teodori, L, Portanti, O, Leone, A, Carmine, I, Ferri, N, Visciano, P, Schirone, M, Savini, G

    Published in Italian journal of food science (01-01-2020)
    “…Human Norovirus has been reported as the major non-bacterial cause of human gastroenteritis due to the consumption of contaminated bivalve mollusks. The…”
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  4. 4

    A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK by Schirone, M, Visciano, P, Olivastri, A.M.A, Tofalo, R, Perpetuini, G, Suzzi, G

    Published in Italian journal of food science (01-01-2015)
    “…In the year 2012, 288 raw milk samples were collected from six different dairy cow farms and analyzed for the presence of aflatoxin [M.sub.1] ([AFM.sub.1])…”
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  5. 5

    Monitoring of marine biotoxins in mytilus galloprovincialis of central Adriatic sea by Schirone, M, Be, Zitti, G, Ferri, N, Tofalo, R, Suzzi, G, Visciano, P

    Published in Italian journal of food science (01-10-2011)
    “…A monitoring program aimed at detecting marine biotoxins in coastal bivalves (Mytilus galloprovincialis) of central Adriatic Sea was carried out in the years…”
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  6. 6

    Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1 by Amorena, M, Visciano, P, Giacomelli, A, Marinelli, E, Sabatini, A. G, Medrzycki, P, Oddo, L. Persano, De Pace, F. M, Belligoli, P, Di Serafino, G, Saccares, S, Formato, G, Langella, V, Perugini, M

    Published in Veterinary research communications (01-09-2009)
    “…Issue Title: LXII ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET), San Benedetto del Tronto (Ascoli Piceno) 2008…”
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  7. 7

    Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods by Visciano, Pierina, Schirone, Maria, Berti, Miriam, Milandri, Anna, Tofalo, Rosanna, Suzzi, Giovanna

    Published in Frontiers in microbiology (06-07-2016)
    “…Harmful algal blooms are natural phenomena caused by the massive growth of phytoplankton that may contain highly toxic chemicals, the so-called marine…”
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  8. 8
  9. 9

    Polycyclic Aromatic Hydrocarbons in Marine Organisms from the Gulf of Naples, Tyrrhenian Sea by Perugini, Monia, Visciano, Pierina, Manera, Maurizio, Turno, Giuseppe, Lucisano, Antonia, Amorena, Michele

    Published in Journal of agricultural and food chemistry (07-03-2007)
    “…Polycyclic aromatic hydrocarbons (PAHs) were determined by an HPLC method with fluorescence detection in bivalves (Mitylus galloprovincialis), cephalopods…”
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    Journal Article
  10. 10

    COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY by Iannetti, L, VISCIANO, O, MARFOGLIA, C, IANNITTO, G, PARISCIANI, G, SERICOLA, M, Petrone, D, Mangieri, M S, POIMILIO, F, Schirone, M

    Published in Italian journal of food science (01-01-2019)
    “…This study aims at enumerating coagulase positive staphylococci (CPS) in 404 samples of milk and dairy products collected in own-checks or during the official…”
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    Journal Article
  11. 11

    Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets by Visciano, Pierina, Perugini, Monia, Amorena, Michele, Ianieri, Adriana

    Published in Journal of food protection (01-05-2006)
    “…The occurrence of polycyclic aromatic hydrocarbons (PAHs) in smoked fish as a consequence of cold smoking was studied. Raw fillets of Salmo salar from Norway…”
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    Journal Article