Search Results - "Visciano, P"
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Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy
Published in Chemosphere (Oxford) (2007)“…Polycyclic aromatic hydrocarbons (PAHs) were analyzed in bivalves ( Mitylus galloprovincialis), cephalopods ( Todarodes sagittatus), crustaceans ( Nephrops…”
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Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings
Published in Food and chemical toxicology (01-05-2008)“…Polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) method with fluorescence detection in rainbow trout…”
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EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION
Published in Italian journal of food science (01-01-2020)“…Human Norovirus has been reported as the major non-bacterial cause of human gastroenteritis due to the consumption of contaminated bivalve mollusks. The…”
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A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK
Published in Italian journal of food science (01-01-2015)“…In the year 2012, 288 raw milk samples were collected from six different dairy cow farms and analyzed for the presence of aflatoxin [M.sub.1] ([AFM.sub.1])…”
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Monitoring of marine biotoxins in mytilus galloprovincialis of central Adriatic sea
Published in Italian journal of food science (01-10-2011)“…A monitoring program aimed at detecting marine biotoxins in coastal bivalves (Mytilus galloprovincialis) of central Adriatic Sea was carried out in the years…”
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Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1
Published in Veterinary research communications (01-09-2009)“…Issue Title: LXII ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET), San Benedetto del Tronto (Ascoli Piceno) 2008…”
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Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods
Published in Frontiers in microbiology (06-07-2016)“…Harmful algal blooms are natural phenomena caused by the massive growth of phytoplankton that may contain highly toxic chemicals, the so-called marine…”
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Farmed fish pathology: quality aspects
Published in Veterinary research communications (01-09-2003)Get full text
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Polycyclic Aromatic Hydrocarbons in Marine Organisms from the Gulf of Naples, Tyrrhenian Sea
Published in Journal of agricultural and food chemistry (07-03-2007)“…Polycyclic aromatic hydrocarbons (PAHs) were determined by an HPLC method with fluorescence detection in bivalves (Mitylus galloprovincialis), cephalopods…”
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COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY
Published in Italian journal of food science (01-01-2019)“…This study aims at enumerating coagulase positive staphylococci (CPS) in 404 samples of milk and dairy products collected in own-checks or during the official…”
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Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets
Published in Journal of food protection (01-05-2006)“…The occurrence of polycyclic aromatic hydrocarbons (PAHs) in smoked fish as a consequence of cold smoking was studied. Raw fillets of Salmo salar from Norway…”
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