Search Results - "Vipham, Jessie"

Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mL by Schmidt, John W., Carlson, Anna, Bosilevac, Joseph M., Harhay, Dayna, Arthur, Terrance M., Brown, Ted, Wheeler, Tommy L., Vipham, Jessie L.

“…•A novel threshold test, PiLOT, for Salmonella levels ≥10 CFU/mL was developed.•MPN, PiLOT, and GENE-UP were >85% accurate for Salmonella levels…”
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Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States by Fashenpour, Erin, Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Sanchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F., Kang, Qing, Trinetta, Valentina, Vipham, Jessie L., Phebus, Randall K., Gragg, Sara E.

“…•Salmonella prevalence was 36% for tonsils and 35% for mesenteric lymph nodes.•Salmonella prevalence was less than 10% for all other lymph node…”
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Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia by Desiree, Karina, Schwan, Carla L, Ly, Visoth, Hok, Lyda, Bello, Nora M, Nwadike, Londa, Phebus, Randall K, Vipham, Jessie L

“…Vegetables in Cambodia are commonly sold in informal markets lacking food safety standards and controls. Current data on microbial contamination of vegetables…”
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Towards improving food safety in Cambodia: Current status and emerging opportunities by Thompson, Leah, Vipham, Jessie, Hok, Lyda, Ebner, Paul

“…Cambodia has made significant efforts to improve nutritional outcomes while demonstrating increasing interest in ensuring that food safety challenges do not…”
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Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets by Schwan, Carla L, Desiree, Karina, Bello, Nora M, Bastos, Leonardo, Hok, Lyda, Phebus, Randall K, Gragg, Sara, Kastner, Justin, Vipham, Jessie L

“…The lack of hygiene and sanitation practices and insufficient infrastructure in Cambodian informal markets may increase the risk of food contamination,…”
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Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets by Schwan, Carla L., Lomonaco, Sara, Bastos, Leonardo M., Cook, Peter W., Maher, Joshua, Trinetta, Valentina, Bhullar, Manreet, Phebus, Randall K., Gragg, Sara, Kastner, Justin, Vipham, Jessie L.

“…Non-typhoidal Salmonella enterica is a pathogen of global importance, particularly in low and middle-income countries (LMICs). The presence of antimicrobial…”
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Effects of pigeon pea leaves and concentrate mixture on feed intake, milk yield, and composition of crossbred dairy cows fed native pasture hay by Mekonen, Tefera, Tolera, Adugna, Nurfeta, Ajebu, Bradford, Barry, Yigrem, Sintayehu, Vipham, Jessie

“…•Lack of protein constrains dairy production in tropical and sub-tropical regions.•Pigeon pea can provide nutrients for both human and animal nutrition.•Pigeon…”
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Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia by Admasu, Henok Nahusenay, Bedassa, Abdi, Tessema, Tesfaye Sisay, Kovac, Jasna, Vipham, Jessie L., Woldegiorgis, Ashagrie Zewdu

“…Seasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the…”
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Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia by Zelalem, Andarge, Koran, Tafesse, Abegaz, Kebede, Abera, Zelalem, Mummed, Bahar, Olani, Abebe, Aliy, Abde, Chimdessa, Meseret, Fentahun, Selam, Schwan, Carla L., Vipham, Jessie L.

“…The microbiological quality of meat is influenced by the conditions of hygiene prevailing during production and handling. Thus, this study aimed to assess the…”
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Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia by Bedassa, Abdi, Nahusenay, Henok, Asefa, Zerihun, Sisay, Tesfaye, Girmay, Gebrerufael, Kovac, Jasna, Vipham, Jessie L., Zewdu, Ashagrie

“…Animal sourced foods, such as dairy products, are common sources of Salmonella enterica , a foodborne pathogen of increasing global concern, particularly in…”
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Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills by Schwan, Carla L., Bastos, Leonardo M., Young, Shenia, Domesle, Kelly, Ge, Beilei, Hsu, Chih-Hao, Li, Cong, Strain, Errol, Vipham, Jessie, Jones, Cassandra, Amachawadi, Raghavendra, Nagaraja, Tiruvoor G., Trinetta, Valentina

“…•Salmonella isolates belonged to 10 serovars and E. coli isolates to 22 O groups.•Several isolates were multidrug-resistant and coresistant to multiple heavy…”
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Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia by Zelalem, Andarge, Abegaz, Kebede, Kebede, Ameha, Terefe, Yitagele, Vipham, Jessie L.

“…This study aimed to evaluate the effect of training-based intervention on process hygiene, food safety knowledge, and behavior of abattoir workers in Ethiopia…”
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Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia by Nahusenay, Henok, Tola, Alganesh, Sisay Tessema, Tesfaye, Vipham, Jessie, Woldegiorgis, Ashagrie Zewdu

“…A longitudinal design with a simple random sampling method was used to collect and compare microbial hygiene levels between the dry season (January to April)…”
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Mind the gaps: how can food safety gaps be addressed in developing nations? by Vipham, Jessie L, Chaves, Byron D, Trinetta, Valentina

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Withdrawn: Investigation on Salmonella enterica , Escherichia coli , and coliforms in beef from Ethiopian abattoirs: A potential risk of meat safety by Zelalem, Andarge, Abegaz, Kebede, Kebede, Ameha, Terefe, Yitagele, Vipham, Jessie L

“…The aims of this study were to determine the prevalence of Salmonella enterica (S. enterica) antimicrobial resistance based upon phenotypic assessment, and…”
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Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness by Drey, Lindsey N, Prill, Lauren L, Olson, Brittany A, Rice, Emily A, Gonzalez, John M, Vipham, Jessie L, Houser, Terry A, Boyle, Elizabeth A E, O'Quinn, Travis G

“…The objectives of this study were to evaluate the extent marbling compensates for reduced beef palatability at elevated degrees of doneness and to determine…”
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Evaluation of the impact of bone-in versus boneless cuts on beef palatability by Farmer, Kaylee J., Beyer, Erin, Davis, Samuel G., Harr, Keayla, Lybarger, Katie R., Egger, Lane A., Chao, Michael, Vipham, Jessie, Zumbaugh, Morgan, O'Quinn, Travis

“…Palatability traits of ribeye, strip loin, andtenderloin steaks were evaluated in a bone-in versus boneless scenario. Eatingquality of these cuts was also…”
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Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks by Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn

“…While there are various studies investigating the effect of freezing on palatability characteristics, thawing has not received the same level of interest…”
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Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets by Mosimann, Sabrina, Ouk, Keorimy, Bello, Nora M., Chhoeun, Malyheng, Thompson, Leah, Vipham, Jessie, Hok, Lyda, Ebner, Paul

“…Improving food safety often requires individuals or groups to adopt new food safety behaviors. Understanding individuals’ perceptions of food safety is an…”
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DETERMINANTS OF SORGHUM BIOMASS USE FOR LIVESTOCK FEED ACROSS SORGHUM GROWING AGROECOLOGICAL ZONES IN ETHIOPIA by Tegegn, Asheber, Pendell, Dustin, Tolera, Adugna, Min, Doohong, Vipham, Jessie, Mekasha, Aklilu

“…Background. In mixed crop livestock farming systems in Ethiopia, sorghum stover and other crop residues are a strategic livestock feed resource.  Farmer’s…”
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