Search Results - "Violet, Mugalavai"

Ascorbic acid content in leaves of Nightshade (Solanum spp.) and spider plant (Cleome gynandra) varieties grown under different fertilizer regimes in Western Kenya by Emmanuel, Ayua, Violet, Mugalavai, James, Simon, Stephen, Weller, Pamela, Obura, Naman, Nyabinda

“…Vitamin C is an important micronutrient because of its antioxidant and health promoting properties. With the introduction and commercialization of improved…”
Get full text

Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing by Ayua, Emmanuel, Mugalavai, Violet, Simon, James, Weller, Stephen, Obura, Pamela, Nyabinda, Naman

“…A mixed modes solar dryer was modified from a Horticultural Innovation Laboratory design and its performance compared to a direct mode solar dryer to process…”
Get full text

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya by De Groote, Hugo, Mugalavai, Violet, Ferruzzi, Mario, Onkware, Augustino, Ayua, Emmanuel, Duodu, Kwaku G., Ndegwa, Michael, Hamaker, Bruce R.

“…Background: Maize is the major food staple in East and Southern Africa, where food-processing industries are emerging fast. New low-cost extrusion cookers…”
Get full text

Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries by Taylor, John R.N., Ferruzzi, Mario G., Ndiaye, Cheikh, Traoré, Djibril, Mugalavai, Violet K., De Groote, Hugo, O'Brien, Cheryl, Rendall, Timothy J., Hamaker, Bruce R.

“…Small and micro food enterprises are critical implementation partners for fortification strategies that address the widespread micronutrient deficiencies in…”
Get full text