Search Results - "Vinson, Joe"

Intracellular Polyphenols: How Little We Know by Vinson, Joe A

“…In vitro cell studies are used by scientists to determine mechanisms that can be operating in vivo and pave the way for animal and human studies. Polyphenols,…”
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Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits by Vinson, Joe A, Cai, Yuxing

“…Free and total (after basic hydrolysis) polyphenols in nine types of raw and roasted nuts and two types of peanut butter (54 commercial samples) were analyzed…”
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Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease by Poloni, Dana M, Dangles, Olivier, Vinson, Joe A

“…Cardiovascular disease (CVD) is the leading cause of death in industrialized nations. The initiating event in atherosclerosis, or hardening of the arteries, is…”
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Berry anthocyanins as novel antioxidants in human health and disease prevention by Zafra-Stone, Shirley, Yasmin, Taharat, Bagchi, Manashi, Chatterjee, Archana, Vinson, Joe A., Bagchi, Debasis

“…Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include…”
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Targeted intracellular delivery of resveratrol to glioblastoma cells using apolipoprotein E-containing reconstituted HDL as a nanovehicle by Kim, Sea H, Adhikari, Birendra Babu, Cruz, Siobanth, Schramm, Michael P, Vinson, Joe A, Narayanaswami, Vasanthy

“…The objective of this study is to transport and deliver resveratrol to intracellular sites using apolipoprotein E3 (apoE3). Reconstituted high-density…”
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Oxidative stress in cataracts by Vinson, Joe A.

“…Oxidative stress is the result of an imbalance of antioxidants and pro-oxidants. Since toxic free radicals are the result of normal metabolism, their…”
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High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects by Vinson, Joe A, Demkosky, Cheryil A, Navarre, Duroy A, Smyda, Melissa A

“…Potatoes have the highest daily per capita consumption of all vegetables in the U.S. diet. Pigmented potatoes contain high concentrations of antioxidants,…”
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Red Blood Cells and Lipoproteins: Important Reservoirs and Transporters of Polyphenols and Their Metabolites by Harbi, Salwa M, Hussien, Rania A, Hawasawi, Intesar, Alshdoukhi, Ibtehaj, Chopra, Vikram, Alanazi, Amal N, Butler, William, Koroma, Rakia, Peters, Colin, Garver, Deanne D, Vinson, Joe A

“…Dietary polyphenols are protective for chronic diseases. Their blood transport has not been well investigated. This work examines multiple classes of…”
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Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets by Vinson, Joe A, Proch, John, Bose, Pratima, Muchler, Sean, Taffera, Pamela, Shuta, Donna, Samman, Najwa, Agbor, Gabriel A

“…Chocolate today is often viewed as a food or snack with little nutritional value. The high saturated fat content of chocolate has also contributed to the…”
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Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: involvement of lipids and coagulation factors by Vinson, Joe A

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Absorption and excretion of cranberry-derived phenolics in humans by Wang, Chengjun, Zuo, Yuegang, Vinson, Joe A., Deng, Yiwei

“…► Sixteen cranberry-derived phenolic and aromatic acids have been identified and quantified in human fluids. ► The conjugated phenolics were dominant species…”
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Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants by Vinson, Joe A, Bose, Pratima, Proch, John, Al Kharrat, Hassan, Samman, Najwa

“…Cranberry products and especially cranberry juice (CJ) have been consumed for health reasons primarily due to their effect on urinary tract infections. We…”
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Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract by Bagchi, Debasis, Sen, Chandan K, Ray, Sidhartha D, Das, Dipak K, Bagchi, Manashi, Preuss, Harry G, Vinson, Joe A

“…Free radicals and oxidative stress play a crucial role in the pathophysiology of a broad spectrum of cardiovascular diseases including congestive heart…”
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Phenol Antioxidant Quantity and Quality in Foods:  Fruits by Vinson, Joe A, Su, Xuehui, Zubik, Ligia, Bose, Pratima

“…The free and bound phenols have been measured in 20 fruits commonly consumed in the American diet. Phenols were measured colorimetrically using the…”
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Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects by Vinson, Joe A, Burnham, Bryan R, Nagendran, Mysore V

“…Adult weight gain and obesity have become worldwide problems. Issues of cost and potential side effects of prescription weight loss drugs have led overweight…”
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Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon) by Yan, Xiaojun, Murphy, Brian T, Hammond, Gerald B, Vinson, Joe A, Neto, Catherine C

“…Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease and some cancers. Extracts of…”
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Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters by Agbor, Gabriel A., Akinfiresoye, Luli, Sortino, Julianne, Johnson, Robert, Vinson, Joe A.

“…► Piper species protect tissue antioxidant status in atherogenic diet fed hamsters. ► Piper species protect membrane fluidity in atherogenic diet fed hamsters…”
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Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs by Bariexca, Tracy, Ezdebski, Janice, Redan, Benjamin W, Vinson, Joe

“…Anthocyanins and the broader class of polyphenols are strong antioxidants in vitro. Polyphenols are one of the major antioxidants in plant foods, and the…”
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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans by Wan, Y, Vinson, J A, Etherton, T D, Proch, J, Lazarus, S A, Kris-Etherton, P M

“…Flavonoids are polyphenolic compounds of plant origin with antioxidant effects. Flavonoids inhibit LDL oxidation and reduce thrombotic tendency in vitro…”
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Chocolate, Lifestyle, and Health by Visioli, Francesco, Bernaert, Herwig, Corti, Roberto, Ferri, Claudio, Heptinstall, Stan, Molinari, Enrico, Poli, Andrea, Serafini, Mauro, Smit, Henk J, Vinson, Joe A, Violi, Francesco, Paoletti, Rodolfo

“…Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread…”
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