Search Results - "Vinkx, C."

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium by Fierens, T., Van Holderbeke, M., Cornelis, C., Jacobs, G., Sioen, I., De Maeyer, M., Vinkx, C., Vanermen, G.

“…•THI and 4-MEI were analysed in more than 500 food products.•Food levels up to 551 µg/kg for THI and 2,835 µg/kg for 4-MEI were found.•Average intake amounted…”
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Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI) by Jacobs, G., Voorspoels, S., Vloemans, P., Fierens, T., Van Holderbeke, M., Cornelis, C., Sioen, I., De Maeyer, M., Vinkx, C., Vanermen, G.

“…•Development of a new quantification method for caramel colour process contaminants.•Detailed validation and analysis of different types of food…”
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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population by Windal, I., Vandevijvere, S., Maleki, M., Goscinny, S., Vinkx, C., Focant, J.F., Eppe, G., Hanot, V., Van Loco, J.

“…The World Health Organization recommends assessing human exposure to contaminants on a regular basis. In order to assess the current dietary exposure of the…”
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Average daily nitrate and nitrite intake in the Belgian population older than 15 years by Temme, E.H.M, Vandevijvere, S, Vinkx, C, Huybrechts, I, Goeyens, L, Van Oyen, H

“…The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat…”
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Dietary cadmium intake by the Belgian adult population by Vromman, V., Waegeneers, N., Cornelis, C., De Boosere, I., Van Holderbeke, M., Vinkx, C., Smolders, E., Huyghebaert, A., Pussemier, L.

“…The aim of this study was to estimate the dietary cadmium (Cd) intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable…”
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Estimate of intake of sulfites in the Belgian adult population by Vandevijvere, S., Temme, E., Andjelkovic, M., De Wil, M., Vinkx, C., Goeyens, L., Van Loco, J.

“…An exposure assessment was performed to estimate the usual daily intake of sulfites in the Belgian adult population. Food consumption data were retrieved from…”
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Estimate of intake of benzoic acid in the Belgian adult population by Vandevijvere, S., Andjelkovic, M., De Wil, M., Vinkx, C., Huybrechts, I., Van Loco, J., Van Oyen, H., Goeyens, L.

“…An exposure assessment was performed to estimate average daily benzoic acid intake for Belgian adults. Food consumption data were retrieved from the national…”
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Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results by Colles, Ann, Koppen, Gudrun, Hanot, Vincent, Nelen, Vera, Dewolf, Marie-Christine, Noël, Etienne, Malisch, Rainer, Kotz, Alexander, Kypke, Karin, Biot, Pierre, Vinkx, Christine, Schoeters, Greet

“…Persistent organic pollutants (POPs) are chemicals that accumulate in the food chain and are toxic to humans and wildlife. The fourth World Health Organization…”
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Rye ( Secale cerealeL.) Arabinoxylans: A Critical Review by Vinkx, C.J.A., Delcour, J.A.

“…The arabinoxylans of rye are of considerable importance for rye processing, breadmaking quality and nutritional properties. We review their occurrence in the…”
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Assessment of estimated daily intake of benzoates for Belgian preschool children and adolescents by Bilau, M., Bellemans, M., Vinkx, C., De Henauw, S.

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Intake assessment for benzoates in different subgroups of the Flemish population by Bilau, Maaike, Matthys, Christophe, Vinkx, Christine, De Henauw, Stefaan

“…An exposure assessment was performed to estimate the daily intake of benzoates for the Flemish population. Three age groups were considered: preschool children…”
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209 Probabilistic exposure assessment for acrylamide in flemish adolescents by Bilau, M., Matthys, C., Vinkx, C., De Henauw, S., Willems, J.L.

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Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content by VINKX, C. J. A, DELCOUR, J. A, VERBRUGGEN, M. A, GRUPPEN, H

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Physicochemical and functional properties of rye nonstarch polysaccharides. VI. Variability in the structure of water-unextractable arabinoxylans by Vinkx, C.J.A. (Katholieke Universiteit te Leuven, Heverlee, Belgium.), Stevens, I, Gruppen, H, Grobet, P.J, Delcour, J.A

“…A fraction rich in water-unextractable arabinoxylans was isolated from rye wholemeal. Arabinoxylans were solubilized by a sequence of alkaline extractions…”
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Physicochemical and functional properties of rye nonstarch polysaccharides. V. Variability in the structure of water-soluble arabinoxylans by Vinkx, C.J.A, Reynaert, H.R, Grobet, P.J, Delcour, J.A

“…Subsequent increases in the degree of ammonium sulfate saturation of a rye water extract allowed the precipitation of at least three distinct arabinoxylan…”
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Physicochemical and functional properties of rye nonstarch polysaccharides. III. Oxidative gelation of a fraction containing water-soluble pentosans and proteins by Vinkx, C.J.A. (Universiteit Leuven, Heverlee, Belgium), Nieuwenhove, C.G. van, Delcour, J.A

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