Search Results - "Vinicius Alves Porto Rodrigues"

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  1. 1

    Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum by João Carlos Cansian Junior, Vinicius Alves Porto Rodrigues, Lorena Souza Rittberg Mauricio, Bárbara Caetano Ferreira, Monique Moreira Moulin

    Published in Boletim de Indústria Animal (01-12-2022)
    “…The peppers of the genus Capsicum belong to the Solanaceae family, compose of around 35 species all told. Of these, there are only five domesticated species:…”
    Get full text
    Journal Article
  2. 2

    Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum by João Carlos Cansian Junior, Vinicius Alves Porto Rodrigues, Lorena Souza Rittberg Mauricio, Bárbara Caetano Ferreira, Monique Moreira Moulin

    Published in Boletim de Indústria Animal (01-12-2022)
    “…The peppers of the genus Capsicum belong to the Solanaceae family, compose of around 35 species all told. Of these, there are only five domesticated species:…”
    Get full text
    Journal Article
  3. 3

    Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum by João Carlos Cansian Junior, Vinicius Alves Porto Rodrigues, Lorena Souza Rittberg Mauricio, Bárbara Caetano Ferreira, Monique Moreira Moulin

    Published in Boletim de Indústria Animal (01-12-2022)
    “…The peppers of the genus Capsicum belong to the Solanaceae family, compose of around 35 species all told. Of these, there are only five domesticated species:…”
    Get full text
    Journal Article
  4. 4

    Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum by João Carlos Cansian Junior, Vinicius Alves Porto Rodrigues, Lorena Souza Rittberg Mauricio, Bárbara Caetano Ferreira, Monique Moreira Moulin

    Published in Boletim de Indústria Animal (01-12-2022)
    “…The peppers of the genus Capsicum belong to the Solanaceae family, compose of around 35 species all told. Of these, there are only five domesticated species:…”
    Get full text
    Journal Article
  5. 5

    Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum by João Carlos Cansian Junior, Vinicius Alves Porto Rodrigues, Lorena Souza Rittberg Mauricio, Bárbara Caetano Ferreira, Monique Moreira Moulin

    Published in Boletim de Indústria Animal (01-12-2022)
    “…The peppers of the genus Capsicum belong to the Solanaceae family, compose of around 35 species all told. Of these, there are only five domesticated species:…”
    Get full text
    Journal Article