Search Results - "Vincenzini, A."

Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina by Tessi, M A, Aringoli, E E, Pirovani, M E, Vincenzini, A Z, Sabbag, N G, Costa, S C, Garcia, C C, Zannier, M S, Silva, E R, Moguilevsky, M A

“…The purpose of this study was to evaluate the microbiological and sensory quality as well as the safety of ready-to-eat (RTE) cooked foods prepared in and…”
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A novel hemp-fiber bio-composite material for strengthening of arched structures: Experimental investigation by Gioffré, M., Vincenzini, A., Cavalagli, N., Gusella, V., Caponero, M.A., Terenzi, A., Pepi, C.

“…Fiber reinforced composites represent an alternative to traditional techniques for strengthening and retrofitting masonry structures. Within the growing…”
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