Search Results - "Vincenzi, Angélica"

An evaluation of the effects of probiotics on tumoral necrosis factor (TNF-α) signaling and gene expression by Vincenzi, Angélica, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda

“…[Display omitted] •Probiotics may inhibit phosphorylation of JNK, ERK and p38 MAPKs.•Probiotics may inhibit phosphorilation of IkBs and p65 subunit in the…”
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Anti-inflammatory potential of lactic acid bacteria from southern Brazil by reducing TNF-α and increasing IL-10 synthesis: an in vitro study by Vincenzi, Angélica, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda

“…To evaluate the adhesion capacity and anti-inflammatory activity of lactic acid bacteria (LAB) isolated from raw cow milk and artisan cheese in Southern…”
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Probiotic: effectiveness nutrition in cancer treatment and prevention by Kich, Débora Mara, Vincenzi, Angélica, Majolo, Fernanda, Volken de Souza, Claucia Fernanda, Goettert, Márcia Inês

“…Among the neoplasias, colorectal cancer is one of the leading causes of cancer death in men and women. The increasing incidence of this type of cancer is due…”
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Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil by Agostini, Camila, Eckert, Camila, Vincenzi, Angélica, Machado, Bruna Lenhardt, Jordon, Bruna Cristina, Kipper, João Pedro, Dullius, Anja, Dullius, Carlos Henrique, Lehn, Daniel Neutzling, Sperotto, Raul Antonio, Pozzobon, Adriane, Granada, Camille Eichelberger, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda

“…In this study, we isolated Lactobacillus spp. from bovine raw milk and artisanal cheese from southern Brazil, and evaluated their technological and probiotic…”
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CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SOROS DE QUEIJO E RICOTA PRODUZIDOS NO VALE DO TAQUARI, RS by Bald, Júlio André, Vincenzi, Angélica, Gennari, Adriano, Lehn, Daniel Neutzling, Souza, Claucia Fernanda Volken de

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CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SOROS DE QUEIJO E RICOTA PRODUZIDOS NO VALE DO TAQUARI, RS by Júlio André Bald, Angélica Vincenzi, Adriano Gennari, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza

“…O Rio Grande do Sul é um dos maiores produtores de leite do país e o Vale do Taquari contribui com aproximadamente 7% da produção do estado. O queijo e a…”
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