Search Results - "Villela‐Dias, Cristiano"
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Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
Published in Food science & technology (01-11-2016)“…In the last years, several factors have contributed to the development of probiotic cultures from locally sourced strains. In this paper, we aimed to…”
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Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans
Published in Frontiers in plant science (14-10-2019)“…The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao…”
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Hydrogen peroxide formation in cacao tissues infected by the hemibiotrophic fungus Moniliophthora perniciosa
Published in Plant physiology and biochemistry (01-08-2011)“…In plant–pathogen interaction, the hydrogen peroxide (H 2O 2) may play a dual role: its accumulation inhibits the growth of biotrophic pathogens, while it…”
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Nep1‐like protein from Moniliophthora perniciosa induces a rapid proteome and metabolome reprogramming in cells of Nicotiana benthamiana
Published in Physiologia plantarum (2014)“…NEP1 (necrosis‐ and ethylene‐inducing peptide 1)‐like proteins (NLPs) have been identified in a variety of taxonomically unrelated plant pathogens and share a…”
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Early development of Moniliophthora perniciosa basidiomata and developmentally regulated genes
Published in BMC microbiology (04-08-2009)“…The hemibiotrophic fungus Moniliophthora perniciosa is the causal agent of Witches' broom, a disease of Theobroma cacao. The pathogen life cycle ends with the…”
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Proteomics analysis reveals three potential cacao target that interacts with Moniliophthora perniciosa NEP during witches broom disease
Published in Physiological and molecular plant pathology (01-03-2023)“…Necrosis- and ethylene-inducing proteins are effector molecules of microorganisms able to induce cell death in plant tissues and/or ethylene biosynthesis. The…”
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Mass Selection of Drought Tolerant Cacao in Bahia, Brazil: Morphological, Genetic Structure, and Diversity Analysis
Published in Tropical plant biology (01-06-2023)“…Drought events in cacao production regions worldwide are causing plant mortality, decreasing productivity, and reduction in income for cacao farmers…”
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Mycelial development preceding basidioma formation in Moniliophthora perniciosa is associated to chitin, sugar and nutrient metabolism alterations involving autophagy
Published in Fungal genetics and biology (01-01-2016)“…•MpCHIT2 and MpATG8 expression are correlated to autophagy process.•MpCHIT1 expression is correlated to basidioma formation.•Cell wall restructuration is…”
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Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum)
Published in Advances in experimental medicine and biology (01-01-2017)“…In the present study, nine lactic acid bacteria isolated from the fermentation process of "cupuaçu" (Theobroma grandiflorum) were selected for probiotic use…”
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Transcriptomics and systems biology analysis in identification of specific pathways involved in cacao resistance and susceptibility to witches' broom disease
Published in Molecular bioSystems (01-04-2012)“…This study reports on expression analysis associated with molecular systems biology of cacao-Moniliophthora perniciosa interaction. Gene expression data were…”
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O conhecimento ictiológico tradicional dos pescadores da cidade de Barra, região do médio São Francisco, Estado da Bahia, Brasil
Published in Acta scientiarum. Biological sciences (01-05-2008)“…No artigo discute-se o conhecimento ictiológico tradicional de uma comunidade pesqueira da cidade de Barra, localizada na região oeste do Estado da Bahia,…”
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