Search Results - "Villaseñor Lopez, Karen"
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Seguridad alimentaria y nutricional en México durante la pandemia por SARS-CoV-2: Revisión sistemática
Published in Revista española de nutrición humana y dietética (2022)“…Introducción: La seguridad alimentaria y nutricional de los individuos se vio afectada, debido a la pandemia por el coronavirus (COVID-19). El incremento de la…”
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Correction: Prevalence and factors associated with self-reported anxiety in adults during the COVID-19 pandemic in Argentina, Brazil, Peru, Mexico, and Spain: A cross-sectional Ibero-American study
Published in PloS one (21-06-2024)“…[This corrects the article DOI: 10.1371/journal.pone.0280528.]…”
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Prevalence and factors associated with self-reported anxiety in adults during the COVID-19 pandemic in Argentina, Brazil, Peru, Mexico, and Spain: A cross-sectional Ibero-American study
Published in PloS one (02-03-2023)“…The present study evaluated the factors associated with the perception of anxiety during the first wave of covid-19 in Ibero-American countries. This…”
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Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
Published in Nutrients (27-08-2021)“…Over the past decades, Mexico has become one of the main sweetener-consuming countries in the world. Large amounts of these sweeteners are in dairy products…”
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Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia
Published in Nutrients (27-10-2020)“…Chronic kidney disease (CKD) represents a serious concern for the Mexican population since the main predisposing diseases (diabetes, hypertension, etc.) have a…”
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Cambios en el estilo de vida y nutrición durante el confinamiento por SARS-CoV-2 (COVID-19) en México: un estudio observacional
Published in Revista española de nutrición humana y dietética (10-10-2021)“…Introducción: Evaluar el consumo de alimentos no saludables y prácticas de estilo de vida en mexicanos durante el confinamiento por SARS-CoV-2…”
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Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans
Published in Journal of food measurement & characterization (01-07-2024)“…Cladodes from Opuntia ficus indica var. Atlixco serve as a valuable source of dietary fiber and bioactive compounds. This study delves into the chemical…”
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Prevalence and factors associated with self-reported anxiety in adults during the COVID-19 pandemic in Argentina, Brazil, Peru, Mexico, and Spain: A cross-sectional Ibero-American study
Published in PloS one (01-01-2023)“…The present study evaluated the factors associated with the perception of anxiety during the first wave of covid-19 in Ibero-American countries. This…”
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Segurança alimentar: situação pós-pandemia na América Latina
Published in Revista Brasileira de Pesquisa em Saúde/Brazilian Journal of Health Research (04-04-2023)Get full text
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