Search Results - "Villarreal, Tania"

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    Effectiveness of neutral electrolyzed water and copper oxychloride on fungi spores isolated from tropical fruits by Vásquez-López, Alfonso, Gómez-Jaimes, Rafael, Villarreal-Barajas, Tania

    Published in Heliyon (01-09-2021)
    “…The aim of this study was to assess the antifungal effectiveness of neutral electrolyzed water (NEW) to inhibit the spore germination of post-harvest fungi…”
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    Journal Article
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    Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water by Jardon-Xicotencatl, Samantha, Díaz-Torres, Roberto, Marroquín-Cardona, Alicia, Villarreal-Barajas, Tania, Méndez-Albores, Abraham

    Published in Toxins (23-10-2015)
    “…Aflatoxins, a group of extremely toxic mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can occur as natural contaminants of certain…”
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    Journal Article
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    A Theoretical Study of 8-Chloro-9-Hydroxy-Aflatoxin B₁, the Conversion Product of Aflatoxin B₁ by Neutral Electrolyzed Water by Escobedo-González, René, Méndez-Albores, Abraham, Villarreal-Barajas, Tania, Aceves-Hernández, Juan Manuel, Miranda-Ruvalcaba, René, Nicolás-Vázquez, Inés

    Published in Toxins (21-07-2016)
    “…Theoretical studies of 8-chloro-9-hydroxy-aflatoxin B₁ (2) were carried out by Density Functional Theory (DFT). This molecule is the reaction product of the…”
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    Journal Article
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    Species-specific disturbance tolerance, competition and positive interactions along an anthropogenic disturbance gradient by Villarreal-Barajas, Tania, Martorell, Carlos

    Published in Journal of vegetation science (01-12-2009)
    “…Question: As it has been found that stress promotes positive interactions mediated by physical amelioration of the environment, is it possible that…”
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    Journal Article
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    Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food by Villarreal-Barajas, Tania, Vázquez-Durán, Alma, Méndez-Albores, Abraham

    Published in Food control (01-01-2022)
    “…Electrolyzed oxidizing water (EOW) can be considered in the agrofood industry as a new antimicrobial agent with disinfectant, detoxifying, and shelf-life…”
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    Journal Article
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    Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits ( Solanum lycopersicum L.) by Vásquez-López, Alfonso, Villarreal-Barajas, Tania, Rodríguez-Ortiz, Gerardo

    Published in Journal of food protection (01-10-2016)
    “…We assessed the effect of neutral electrolyzed water (NEW) on the incidence of rot on tomato ( Solanum lycopersicum L.) fruits inoculated with Fusarium…”
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    Journal Article