Search Results - "Villarino Rodríguez, A"

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  1. 1

    Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method by González-Fandos, E., Villarino-Rodrı́guez, A., Garcı́a-Linares, M.C., Garcı́a-Arias, M.T., Garcı́a-Fernández, M.C.

    Published in Food control (2005)
    “…The aim of this work is to evaluated the microbiological quality and the sensory characteristics of salmon slices processed by the sous vide method under…”
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    Journal Article
  2. 2

    Evaluation of the microbiological safety and sensory quality of rainbow trout ( Oncorhynchus mykiss) processed by the sous vide method by GONZALEZFANDOS, E

    Published in Food microbiology (01-04-2004)
    “…This work evaluates the microbiological quality and sensorial characteristics of rainbow trout processed by the sous vide method under different…”
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    Journal Article
  3. 3

    Iron, folate and vitamins B12 & C dietary intake of an elderly institutionalized population in León, Spain by García-Arias, M T, Villarino Rodríguez, A, García-Linares, M C, Rocandio, A M, García-Fernández, M C

    “…Aging is associated with increased risk of developing anaemia and micronutrient deficiencies. The purpose of this study was to evaluate the daily intake of…”
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    Journal Article
  4. 4

    Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain by García-Arias, M T, Villarino Rodríguez, A, García-Linares, M C, Rocandio, A M, García-Fernández, M C

    “…Monitoring of energy distribution of the three macronutrients of diet could be beneficial in order to improve the physiological status of elderly people. The…”
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    Evaluation of diet and biochemical parameters for minerals in a group of elderly subjects in the province of Leon (Spain) by Villarino Rodríguez, A, García-Linares, M C, García-Fernández, M C, García-Arias, M T

    “…The population of the elderly people is increasing in our society, and it is very frequently affected by undernutrition problems. It is mainly due to an…”
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    Evaluación dietética y parámetros bioquímicos de minerales en un colectivo de ancianos de la provincia de León (España) by Villarino Rodríguez, A., García-Linares, M.ª C., García-Fernández, M.ª C., García-Arias, M.ª T.

    “…La población anciana, cada vez más abundante en nuestra sociedad, se ve afectada con bastante frecuencia por problemas de desnutrición, debido fundamentalmente…”
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    Journal Article