Search Results - "Villanueva, M.J"

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    Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters by Villanueva, M.J., Yokoyama, W.H., Hong, Y.J., Barttley, G.E., Rupérez, P.

    Published in Food chemistry (2011)
    “…The main components of okara, a by-product from soybean, are dietary fibre and protein. In this study we fed okara based diets with different amounts of fibre,…”
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    Journal Article
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    High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity by Andrés, V., Mateo-Vivaracho, L., Guillamón, E., Villanueva, M.J., Tenorio, M.D.

    Published in Food science & technology (01-06-2016)
    “…Bioactive compounds: lycopene, α-, β- and ε-carotenes, ascorbic acid, chlorogenic, p-coumaric, caffeic, hesperidin, narirutin, genistein, daidzin, daidzein,…”
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    Journal Article
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    Statistical evaluation of quality parameters of olive stone to predict its heating value by Mata-Sánchez, J., Pérez-Jiménez, J.A., Díaz-Villanueva, M.J., Serrano, A., Núñez-Sánchez, N., López-Giménez, F.J.

    Published in Fuel (Guildford) (01-11-2013)
    “…•Olive stone energetic properties and variability of these parameters.•Climate and geographical variability.•Variations between olive stone quality parameters…”
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    Journal Article
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    Development of olive stone quality system based on biofuel energetic parameters study by Mata-Sánchez, J., Pérez-Jiménez, J.A., Díaz-Villanueva, M.J., Serrano, A., Núñez-Sánchez, N., López-Giménez, F.J.

    Published in Renewable energy (01-06-2014)
    “…In Andalusia (Southern Spanish region), olive industry presents a high potential of solid biofuel production because of residues generated from olive groves…”
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    Physical, chemical, histological and microbiological changes in fresh green asparagus ( Asparagus officinalis, L.) stored in modified atmosphere packaging by Villanueva, M.J., Tenorio, M.D., Sagardoy, M., Redondo, A., Saco, M.D.

    Published in Food chemistry (01-08-2005)
    “…Modified atmosphere packaging (MAP) has been used to increase the shelf life of the green asparagus ( Asparagus officinalis, L.), meeting the market demand for…”
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    Code stroke in Asturias by Benavente, L., Villanueva, M.J., Vega, P., Casado, I., Vidal, J.A., Castaño, B., Amorín, M., de la Vega, V., Santos, H., Trigo, A., Gómez, M.B., Larrosa, D., Temprano, T., González, M., Murias, E., Calleja, S.

    Published in Neurología (Barcelona, English ed. ) (01-04-2016)
    “…Intravenous thrombolysis with alteplase is an effective treatment for ischaemic stroke when applied during the first 4.5hours, but less than 15% of patients…”
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    Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod by Mateos-Aparicio, I., Redondo-Cuenca, A., Villanueva-Suárez, M.J.

    Published in Food chemistry (01-09-2010)
    “…Cell wall material (CWM) from three legume by-products: okara (O), pea pod (PP) and broad bean pod (BBP) were isolated. CWM was sequentially extracted with a…”
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    Journal Article
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    El código ictus de Asturias by Benavente, L, Villanueva, M.J, Vega, P, Casado, I, Vidal, J.A, Castaño, B, Amorín, M, de la Vega, V, Santos, H, Trigo, A, Gómez, M.B, Larrosa, D, Temprano, T, González, M, Murias, E, Calleja, S

    Published in Neurología (Barcelona, Spain) (01-04-2016)
    “…Resumen Introducción La trombólisis intravenosa con alteplasa es un tratamiento efectivo para el ictus isquémico si se aplica dentro de las primeras 4,5 horas,…”
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    Journal Article
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    Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) by Redondo-Cuenca, A., Villanueva-Suárez, M.J., Rodríguez-Sevilla, M.D., Mateos-Aparicio, I.

    Published in Food chemistry (2007)
    “…Proximate composition and dietary fibre (as non-starch polysaccharides) of yellow soybeans (from conventional, ecological, transgenic and non-transgenic crops)…”
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    Soybean Okara modulates gut microbiota in rats fed a high-fat diet by Pérez-López, E., Veses, A.M., Redondo, N., Tenorio-Sanz, M.D., Villanueva, M.J., Redondo-Cuenca, A., Marcos, A., Nova, E., Mateos-Aparicio, I., Rupérez, P.

    Published in Bioactive carbohydrates and dietary fibre (01-10-2018)
    “…Okara is a valuable and abundant by-product from soybean processing which has a high dietary fibre content, mainly composed of insoluble fibre. In order to…”
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    Compositional changes during ripening of two cultivars of muskmelon fruits by Villanueva, M.J, Tenorio, M.D, Esteban, M.A, Mendoza, M.C

    Published in Food chemistry (01-09-2004)
    “…Chemical composition changes during ripening of the fruit of the muskmelon ( Cucumis melo L.) were evaluated. Two cultivars, Piel de Sapo and Rochet, were…”
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