Search Results - "Villanueva, J. M. M."
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Statistical evaluation of quality parameters of olive stone to predict its heating value
Published in Fuel (Guildford) (01-11-2013)“…•Olive stone energetic properties and variability of these parameters.•Climate and geographical variability.•Variations between olive stone quality parameters…”
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2
Suzuki- and Heck-Type Cross-Coupling with Palladium Nanoparticles Immobilized on Spherical Polyelectrolyte Brushes
Published in Advanced synthesis & catalysis (22-02-2008)“…We report on a systematic study of the use of palladium nanoparticles immobilized on spherical polyelectrolyte brushes – Pd@SPB – for Heck‐ and Suzuki‐type…”
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3
Influence of the IL17A locus in giant cell arteritis susceptibility
Published in Annals of the rheumatic diseases (01-09-2014)“…Different lines of evidence have highlighted the role of IL-17A in the inflammatory process occurring in giant cell arteritis (GCA). The aim of the present…”
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4
Development of olive stone quality system based on biofuel energetic parameters study
Published in Renewable energy (01-06-2014)“…In Andalusia (Southern Spanish region), olive industry presents a high potential of solid biofuel production because of residues generated from olive groves…”
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Identification of the PTPN22 functional variant R620W as susceptibility genetic factor for giant cell arteritis
Published in Annals of the rheumatic diseases (01-11-2013)“…To analyse the role of the PTPN22 and CSK genes, previously associated with autoimmunity, in the predisposition and clinical phenotypes of giant cell arteritis…”
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Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects
Published in Journal of physiology and biochemistry (01-09-2016)“…Resveratrol is beneficial in obese and diabetic rodents. However, its low bioavailability raises questions about its therapeutic relevance for treating or…”
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Gut microbiota: a key player in health and disease. A review focused on obesity
Published in Journal of physiology and biochemistry (01-09-2015)“…Gut microbiota, its evolutive dynamics and influence on host through its protective, trophic and metabolic actions, has a key role in health and opens unique…”
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The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
Published in Food chemistry (15-02-2023)Get full text
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High hydrostatic pressure processing enhances pectin solubilisation on apple by-product improving techno-functional properties
Published in European food research & technology (01-08-2020)“…Apple by-product is an extensive and inexpensive residue rich in dietary fibre, mainly insoluble fraction. Regarding soluble fibre, pectins are the predominant…”
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Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod
Published in Food chemistry (01-09-2010)“…Cell wall material (CWM) from three legume by-products: okara (O), pea pod (PP) and broad bean pod (BBP) were isolated. CWM was sequentially extracted with a…”
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A FRAMEWORK IN DEVELOPING A CITIZEN-CENTERED SMART CITY MOBILE APPLICATION AS A PLATFORM FOR DIGITAL PARTICIPATION IN ILOILO CITY
Published in International archives of the photogrammetry, remote sensing and spatial information sciences. (18-11-2021)“…ICT is one of the technological enablers of a smart city which facilitates the developments in various sectors of the community such as in governance,…”
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FORECASTING URBAN POPULATION DISTRIBUTION OF ILOILO CITY USING GIS AND SPATIAL AUTOCORRELATION MODELS
Published in International archives of the photogrammetry, remote sensing and spatial information sciences. (18-11-2021)“…Rapid urbanization in localities offers a lot of opportunities but also imposes a lot of challenges due to its direct relationship to population growth. This…”
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Physical, chemical, histological and microbiological changes in fresh green asparagus ( Asparagus officinalis, L.) stored in modified atmosphere packaging
Published in Food chemistry (01-08-2005)“…Modified atmosphere packaging (MAP) has been used to increase the shelf life of the green asparagus ( Asparagus officinalis, L.), meeting the market demand for…”
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Compositional changes during ripening of two cultivars of muskmelon fruits
Published in Food chemistry (01-09-2004)“…Chemical composition changes during ripening of the fruit of the muskmelon ( Cucumis melo L.) were evaluated. Two cultivars, Piel de Sapo and Rochet, were…”
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Docetaxel-induced interstitial pneumonitis following non-small-cell lung cancer treatment
Published in Clinical & translational oncology (01-09-2007)“…Interstitial pneumonitis has been described infrequently following administration of docetaxel, used alone or in combination with other chemotherapeutic agents…”
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Characterization of Nonstarch Polysaccharides Content from Different Edible Organs of Some Vegetables, Determined by GC and HPLC: Comparative Study
Published in Journal of agricultural and food chemistry (24-09-2003)“…Content and composition of dietary fiber as nonstarch polysaccharides (NSP) was determined in vegetables belonging to different types of edible organs, using…”
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Presence of tumor DNA in plasma of breast cancer patients : Clinicopathological correlations
Published in Cancer research (Chicago, Ill.) (01-07-1999)“…Using different molecular techniques, DNA has been detected in the plasma of cancer patients with various types of tumors. We undertook the present study to…”
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Interactions Among Genes Regulating Ovule Development in Arabidopsis thaliana
Published in Genetics (Austin) (01-04-1997)“…The INNER NO OUTER (INO) and AINTEGUMENTA (ANT) genes are essential for ovule integument development in Arabidopsis thaliana. Ovules of ino mutants initiate…”
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Changes in carotenoids and chlorophylls in fresh green asparagus (Asparagus officinalis L) stored under modified atmosphere packaging
Published in Journal of the science of food and agriculture (01-03-2004)“…Asparagus is a highly perishable product owing to its high respiratory rate, a reason why modified atmosphere packaging (MAP) has been used in order to…”
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Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening
Published in Journal of the science of food and agriculture (01-08-2002)“…The impact of water availability on Vitis vinifera L cv Tempranillo grape yields and juice composition over a 3 year period was studied. Grape juice…”
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