Search Results - "Villalobos‐Castillejos, Fidel"
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Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma
Published in International journal of food science & technology (01-06-2013)“…Summary The process of extracting the astaxanthin oleoresin from pretreated Phaffia rhodozyma cells was optimised using a Box‐Behnken response surface design…”
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Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying
Published in Journal of food processing and preservation (01-10-2022)“…Currently, green coffee beans (GCB) are used in the food industry for oil extraction. 85% of which is discarded as a residue termed. Green coffee waste extract…”
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Microfluidization as a honey processing proposal to improve its functional quality
Published in Journal of food engineering (01-06-2020)“…The effect of high pressure microfluidization on the hydroxymethylfurfural content, glucose and fructose, phenolics, antioxidant activity, diastase number,…”
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Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying
Published in Food bioscience (01-10-2021)“…This research aimed to evaluate the S. edule fruit starch (SS) in combination with whey protein concentrate (WPC) and gum arabic (GA) as wall material for the…”
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Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
Published in Food and bioproducts processing (01-03-2017)“…[Display omitted] •HHP processing decreased native microorganism counts in honey.•The antioxidant activity and phenolic content of honey increased after 2min…”
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