Search Results - "Villalón, M.J."

The effect of interesterification on the bioavailability of fatty acids in structured lipids by Farfán, M., Villalón, M.J., Ortíz, M.E., Nieto, S., Bouchon, P.

“…► The bioavailability of interesterified (sn-1,3) linseed-oil/palm-stearin blends was analysed. ► Intragastric feeding was done on Sprague-Dawley male rats…”
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In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions by Farfán, M., Villalón, M.J., Ortíz, M.E., Nieto, S., Bouchon, P.

“…•Interesterified-lipids bioavailability in O/W emulsions was studied in vivo.•Postprandial absorption was analysed after intragastric feeding Sprague–Dawley…”
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Molecular mechanism of product storage and release in mucin secretion. II. The role of extracellular Ca+ by Verdugo, P, Aitken, M, Langley, L, Villalon, M J

“…Mucin-containing granules, produced by mammalian goblet cells in vitro, undergo massive post-exocytotic swelling (23). Their swelling kinetics are similar to…”
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