Search Results - "Villaño, Debora"

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates by Baenas, Nieves, Villaño, Debora, García-Viguera, Cristina, Moreno, Diego A.

“…•Combination of priming and elicitor treatment rised the glucosinolate content of sprouts.•Elicitation is an effective strategy to enrich sprouts in…”
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Evaluation of Latin-American fruits rich in phytochemicals with biological effects by Gironés-Vilaplana, Amadeo, Baenas, Nieves, Villaño, Debora, Speisky, Hernan, García-Viguera, Cristina, Moreno, Diego A.

“…This work aimed to provide a thorough description of the polyphenolic composition of five Latin-American fruits of increasing interest, which have certain…”
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Antioxidant activity of blueberry fruit is impaired by association with milk by Serafini, Mauro, Testa, Maria Francesca, Villaño, Debora, Pecorari, Monia, van Wieren, Karin, Azzini, Elena, Brambilla, Ada, Maiani, Giuseppe

“…The antioxidant properties of dietary phenolics are believed to be reduced in vivo because of their affinity for proteins. In this study we assessed the…”
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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans by Lettieri-Barbato, Daniele, Villaño, Debora, Beheydt, Bram, Guadagni, Fiorella, Trogh, Isabel, Serafini, Mauro

“…► In vitro antioxidant potential of chocolate is linked to its cocoa content. ► Human antioxidant status differs with chocolates of different cocoa percentage…”
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Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers by Pecorari, Monia, Villaño, Debora, Francesca Testa, Maria, Schmid, Marc, Serafini, Mauro

“…In a randomized cross-over study, 15 healthy volunteers consumed 500 mL of green tea (GTFT) with different solid contents (1.4, 1.6, 1.8 and 2.0 g/L) to induce…”
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Melatonin in Wine and Beer: Beneficial Effects by Marhuenda, Javier, Villaño, Débora, Arcusa, Raúl, Zafrilla, Pilar

“…Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related…”
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Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition? by Valencia, Débora Villaño, Palmery, Maura, Chen, Chung-Yen Oliver, Toti, Elisabetta, Peluso, Ilaria

“…Vegetables and fruits contain non-provitamin A (lycopene, lutein, and zeaxanthin) and provitamin A (β-carotene, β-cryptoxanthin, and α-carotene) carotenoids…”
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The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way? by Quirante-Moya, Sarai, García-Ibañez, Paula, Quirante-Moya, Francisco, Villaño, Débora, Moreno, Diego A

“…vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable…”
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Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial by Villaño, Débora, Masoodi, Hedyeh, Marhuenda, Javier, García-Viguera, Cristina, Zafrilla, Pilar

“…Background: Low-caloric sweeteners represent a good alternative to the extra boost of energy of sugar-sweetened beverages. However, their long-term effects…”
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Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial by Arcusa, Raúl, Carrillo, Juan Ángel, Xandri-Martínez, Raquel, Cerdá, Begoña, Villaño, Débora, Marhuenda, Javier, Zafrilla, María Pilar

“…There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to…”
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Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects by López-Chillón, María Teresa, Carazo-Díaz, Carmen, Prieto-Merino, David, Zafrilla, Pilar, Moreno, Diego A., Villaño, Débora

“…Broccoli sprouts represent an interesting choice of healthy food product as they are rich in glucosinolates and their cognate bioactive metabolites,…”
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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages by Agulló, Vicente, Villaño, Débora, García-Viguera, Cristina, Domínguez-Perles, Raúl

“…Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the…”
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Flavan‐3‐ols, anthocyanins, and inflammation by Mena, Pedro, Domínguez‐Perles, Raúl, Gironés‐Vilaplana, Amadeo, Baenas, Nieves, García‐Viguera, Cristina, Villaño, Débora

“…The process of inflammation constitutes a reactive response of the organism to tissue damage and is an important factor making part of a number of degenerative…”
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Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects by Peluso, Ilaria, Villano, Debora V, Roberts, Susan A, Cesqui, Eleonora, Raguzzini, Anna, Borges, Gina, Crozier, Alan, Catasta, Giovina, Toti, Elisabetta, Serafini, Mauro

“…Postprandial stress induced by acute consumption of meals with a high fat content results in an increase of markers of cardiometabolic risk. Repeated acute…”
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The Potential Role of Naringin and Naringenin as Nutraceuticals Against Metabolic Syndrome by Massaro, Luca, Raguzzini, Anna, Aiello, Paola, Valencia, Débora Villaño

“…Metabolic syndrome, an increasing problem in western society, is a cluster of conditions that affect cardiovascular health, lipid and glucose management,…”
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Potential Role of Ginger ( Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases by Arcusa, Raúl, Villaño, Débora, Marhuenda, Javier, Cano, Miguel, Cerdà, Begoña, Zafrilla, Pilar

“…Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols,…”
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Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption by Aiello, Paola, Peluso, Ilaria, Di Giacomo, Silvia, Di Sotto, Antonella, Villaño Valencia, Débora

“…Most university students do not follow recommendations for fruit and vegetable intake, with a consequent increase in the prevalence of cardiovascular disease…”
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A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasma by Villaño, Débora, Zafrilla, Pilar, García-Viguera, Cristina, Domínguez-Perles, Raúl

“…Glucagon-like peptide (GLP)-1 and the glucose-dependent insulinotropic peptide (GIP) are incretin hormones that regulate the nutrient-stimulated insulin…”
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Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study by Aiello, Paola, Peluso, Ilaria, Villaño Valencia, Débora

“…This work aimed to relate alcohol consumption with adherence to the Mediterranean diet (MD) and with food neophobia (FN) among Italian and Spanish university…”
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Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects by Zafrilla, Pilar, Masoodi, Hedyeh, Cerdá, Begoña, García-Viguera, Cristina, Villaño, Débora

“…: In the last few years there has been emerging interest in substituting added sugars from juices with other sweeteners to make them healthier. But their…”
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