Search Results - "Vijver, Lucy P.L. van de"
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Effects of organically and conventionally produced feed on biomarkers of health in a chicken model
Published in British journal of nutrition (14-03-2010)“…Consumers expect organic products to be healthier. However, limited research has been performed to study the effect of organic food on health. The present…”
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2
Comparison of organic and conventional raw milk quality in The Netherlands
Published in Biological agriculture & horticulture (2008)“…Organic production methods have in the past been shown to have benefits for the environment, biodiversity, soil quality, animal welfare and reduced pesticide…”
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3
LDL Oxidation and Extent of Coronary Atherosclerosis
Published in Arteriosclerosis, thrombosis, and vascular biology (01-02-1998)“…Accumulated evidence indicates that oxidative modification of LDL plays an important role in the atherogenic process. Therefore, we investigated the relation…”
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4
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Published in British journal of nutrition (01-03-2008)“…We prospectively investigated whether organic food consumption by infants was associated with developing atopic manifestations in the first 2 years of life…”
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Health effects of an organic diet-consumer experiences in the Netherlands
Published in Journal of the science of food and agriculture (01-11-2012)“…BACKGROUND: Health is one of the main reasons for consumers to buy organic; however, scientific evidence for a health effect is still limited. The aim of this…”
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Influence of alternative lifestyles on self-reported body weight and health characteristics in women
Published in European journal of public health (01-04-2014)“…Alternative lifestyles are often associated with distinct practices with respect to nutrition, physical activity, smoking, alcohol use and usage of…”
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7
Human skin condition and its associations with nutrient concentrations in serum and diet
Published in The American journal of clinical nutrition (01-02-2003)“…Nutritional factors exert promising actions on the skin, but only scant information is available on the modulating effects of physiologic concentrations of…”
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8
Plasma annexin A5 level relates inversely to the severity of coronary stenosis
Published in Biochemical and biophysical research communications (11-05-2007)“…Exogenous radiolabeled annexin A5 is taken up by atherosclerotic tissue. We measured endogenous plasma annexin A5 and circulating oxidized low-density…”
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Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controls
Published in Atherosclerosis (01-05-1996)“…Autoantibodies against oxidized low-density lipoprotein (LDL) have been reported to be associated with atherosclerosis. However, data are not consistent. We…”
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10
Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: a case-control study
Published in Atherosclerosis (27-09-1996)“…A high intake of trans fatty acids (TFAs) has been shown to have an undesirable effect on serum lipid profiles and lipoprotein(a) (Lp(a)) levels and may…”
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Plasma coenzyme Q10 concentrations are not decreased in male patients with coronary atherosclerosis
Published in Free radical research (1999)“…Coenzyme Q10 (CoQ10) is an important mitochondrial electron transfer component and has been postulated to function as a powerful antioxidant protecting LDL…”
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Oxidation of LDL and extent of peripheral atherosclerosis
Published in Free radical research (01-01-1999)“…Evidence has accumulated for oxidative modification of low-density lipoproteins (LDL) to play an important role in the atherogenic process. Therefore, we…”
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13
Seasonal variation in low density lipoprotein oxidation and antioxidant status
Published in Free radical research (01-01-1997)“…Accumulating evidence indicates that oxidative modification of low-density lipoproteins is atherogenic and that antioxidants may play a role in protection of…”
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14
Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study
Published in Biomarkers (1997)“…Several in vitro and in vivo experiments have implicated oxysterols in the aetiology and progression of atherosclerosis. Oxysterols may be formed endogenously…”
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