Search Results - "Vihavainen, E."

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  1. 1
    Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

    Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism by Nieminen, T.T., Vihavainen, E., Paloranta, A., Lehto, J., Paulin, L., Auvinen, P., Solismaa, M., Björkroth, K.J.

    Published in International journal of food microbiology (05-01-2011)
    “…Characterization of psychrotrophic lactic acid bacteria (LAB) and Brochothrix thermosphacta communities is needed to understand the microbial ecology of…”
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  2. 2
    Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum

    Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum by Vihavainen, Elina J., Björkroth, K. Johanna

    Published in International journal of food microbiology (01-11-2007)
    “…Moisture-enhancing and marinating of meats are commonly used by the meat industry to add value to raw, retail products. Recently in Finland, certain…”
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  3. 3
    Enterococcus devriesei sp. nov., associated with animal sources

    Enterococcus devriesei sp. nov., associated with animal sources by Svec, Pavel, Vancanneyt, Marc, Koort, Joanna, Naser, Sabri M, Hoste, Bart, Vihavainen, Elina, Vandamme, Peter, Swings, Jean, Bjorkroth, Johanna

    “…1 Czech Collection of Microorganisms, Faculty of Science, Masaryk University Brno, Tvrdého 14, 602 00 Brno, Czech Republic 2 BCCM/LMG Bacteria Collection,…”
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  4. 4
    Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs

    Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs by Aarnisalo, Kaarina, Vihavainen, Elina, Rantala, Leila, Maijala, Riitta, Suihko, Maija-Liisa, Hielm, Sebastian, Tuominen, Pirkko, Ranta, Jukka, Raaska, Laura

    Published in International journal of food microbiology (10-02-2008)
    “…Microbial risk assessment provides a means of estimating consumer risks associated with food products. The methods can also be applied at the plant level. In…”
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  5. 5
    Pathological findings at cholegraphy; comparison of results obtained in radiography carried out with chole-contrast media administered orally and intravenously

    Pathological findings at cholegraphy; comparison of results obtained in radiography carried out with chole-contrast media administered orally and intravenously by AHO, A, VIHAVAINEN, E

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  6. 6
    Extrauterine lithopaedion

    Extrauterine lithopaedion by HALME, E A, DAVIDSSON, L, VIHAVAINEN, E

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  7. 7
    FRACTURE OF THE LARGE WRIST BONE (OS CAPITATUM)

    FRACTURE OF THE LARGE WRIST BONE (OS CAPITATUM) by DAVIDSSON, L, VIHAVAINEN, E

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  8. 8
    Cervical spine spondylolysis

    Cervical spine spondylolysis by Lahti, P, Vihavainen, E, Virolainen, H

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