Search Results - "Vieira de Carvalho, Raquel"

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  1. 1

    Spray drying of cellulases produced by Bacillus sp. SMIA-2 by Cruz, Erica, Talma, Simone Vilela, Barbosa, João Batista, Pires Bolzan, Raphael, Ladeira, Silvania Alves, Vieira de Carvalho, Raquel, Lelis Leal Martins, Meire

    Published in Bioscience journal (15-03-2024)
    “…Microbial cellulases present biotechnological potential to be used in several industries, including food, brewery and wine, industrial waste for chemical…”
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    Journal Article
  2. 2

    Extraction of bioactive compounds from juçara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature by Madalão, Marina Carvalho Martins, Lima, Emília Maria França, Benincá, Daiane Bonizioli, Saraiva, Sérgio Henriques, Carvalho, Raquel Vieira de, Silva, Pollyanna Ibrahim

    Published in Ciência e agrotecnologia (01-01-2021)
    “…ABSTRACT Anthocyanins and phenolic compounds from fruits and vegetables can be extracted using emerging technologies such as ultrasound-assisted extraction…”
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    Journal Article
  3. 3

    Evaluating the psychometric properties of the iconographical falls efficacy scale (ICON-FES) by Moreira, Ana Carolina Silva de Souza, Mazo, Giovana Zarpellon, Vieira, Mariluce Poerschke, Machado, Deyse Borges, Cardoso, Fernando Luiz, Carvalho, Raquel Vieira Costa de, Cruz, Roberto Moraes

    Published in Clinics (São Paulo, Brazil) (2020)
    “…This study aims to analyze the construct and content validity of the Iconographical Falls Efficacy Scale (Icon-FES) in order to measure the fear of falling in…”
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    Journal Article
  4. 4
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    Effect of proteases from ginger rhizome on the fragmentation of myofibrils and tenderness of chicken breast by Cruz, Pamela Lemos, Panno, Pedro Henrique Canal, Giannotti, Juliana Di Giorgio, Carvalho, Raquel Vieira de, Roberto, Consuelo Domenici

    Published in Food science & technology (01-02-2020)
    “…This study aimed to characterize the proteases from the crude ginger extract and evaluate its effect on myofibrils fragmentation and tenderness of the…”
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    Journal Article
  6. 6

    Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte by Leite, Sabrina Torres, Roberto, Consuelo Domenici, Silva, Pollyanna Ibrahim, Carvalho, Raquel Vieira de

    Published in Revista Ceres (01-02-2018)
    “…RESUMO A adição, em iogurtes, de polpa de Juçara como fonte de compostos fenólicos pode modificar as características físico-químicas, contribuir para atividade…”
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    Journal Article
  7. 7

    Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes by Brigide, Priscila, de Toledo, Nataly Maria Viva, López-Nicolás, Rubén, Ros, Gaspar, Frontela Saseta, Carmen, de Carvalho, Raquel Vieira

    Published in Food & function (01-08-2019)
    “…The present work evaluated the effect of different processes in relation to mineral content and its bioavailability, as well as the effect of phytate and…”
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    Journal Article
  8. 8

    Properties of an amylase from thermophilic Bacillus SP by de Carvalho, Raquel Vieira, Côrrea, Thamy Lívia Ribeiro, da Silva, Júlia Caroline Matos, de Oliveira Mansur, Luciana Ribeiro Coutinho, Martins, Meire Lelis Leal

    Published in Brazilian journal of microbiology (01-01-2008)
    “…α-Amylase production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing soluble starch as a carbon source and supplemented with…”
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    Journal Article
  9. 9

    Demotivation and Leavin Early: a Study in a Population of Adolescent Female Swimming in Manaus by Siqueira, Thomaz Décio Abdalla, Vieira, Raquel Siqueira de Carvalho

    Published in Revista de Psicologia da IMED (01-12-2013)
    “…The aim of this study was to determine, using data from the literature and field research, which factors were influencing the perception of 33 female…”
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    Journal Article
  10. 10
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    Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte by Leite, Sabrina Torres, Roberto, Consuelo Domenici, Silva, Pollyanna Ibrahim, Carvalho, Raquel Vieira de

    Published in Revista Ceres (01-02-2018)
    “…RESUMO A adição, em iogurtes, de polpa de Juçara como fonte de compostos fenólicos pode modificar as características físico-químicas, contribuir para atividade…”
    Get full text
    Journal Article
  12. 12

    Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte 1 by Leite, Sabrina Torres, Roberto, Consuelo Domenici, Silva, Pollyanna Ibrahim, de Carvalho, Raquel Vieira

    Published in Revista Ceres (01-01-2018)
    “…The addition of juçara pulp as source of phenolic compounds in yogurt can modify the physico-chemical characteristics, contribute to antioxidant activity and…”
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    Journal Article
  13. 13
  14. 14

    Properties of an amylase from thermophilic Bacillus SP by de Carvalho, Raquel Vieira, Côrrea, Thamy Lívia Ribeiro, da Silva, Júlia Caroline Matos, de Oliveira Mansur, Luciana Ribeiro Coutinho, Martins, Meire Lelis Leal

    Published in Brazilian journal of microbiology (01-01-2008)
    “…α-Amylase production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing soluble starch as a carbon source and supplemented with…”
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    Journal Article
  15. 15

    O Papel dos Fisioterapeutas na Equipe Multidisciplinar Atuantes no Complexo Municipal André Vidal de Araújo em Manaus by Cruz, Raquel de Carvalho Vieira

    Published 01-01-2014
    “…A literatura pertinente mostra que os desafios das crianças com deficiência motora não se encontra na capacidade de aprender, mas nas limitações que as impedem…”
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    Dissertation