Search Results - "Vieira de Carvalho, Raquel"
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1
Spray drying of cellulases produced by Bacillus sp. SMIA-2
Published in Bioscience journal (15-03-2024)“…Microbial cellulases present biotechnological potential to be used in several industries, including food, brewery and wine, industrial waste for chemical…”
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2
Extraction of bioactive compounds from juçara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature
Published in Ciência e agrotecnologia (01-01-2021)“…ABSTRACT Anthocyanins and phenolic compounds from fruits and vegetables can be extracted using emerging technologies such as ultrasound-assisted extraction…”
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3
Evaluating the psychometric properties of the iconographical falls efficacy scale (ICON-FES)
Published in Clinics (São Paulo, Brazil) (2020)“…This study aims to analyze the construct and content validity of the Iconographical Falls Efficacy Scale (Icon-FES) in order to measure the fear of falling in…”
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4
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
Published in International journal of food microbiology (23-03-2018)“…The consumer's interest in ready-to-eat, fast-ready, nutritious and fresh foods is a major challenge for the food industry. Thus, studies on new sanitization…”
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5
Effect of proteases from ginger rhizome on the fragmentation of myofibrils and tenderness of chicken breast
Published in Food science & technology (01-02-2020)“…This study aimed to characterize the proteases from the crude ginger extract and evaluate its effect on myofibrils fragmentation and tenderness of the…”
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6
Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte
Published in Revista Ceres (01-02-2018)“…RESUMO A adição, em iogurtes, de polpa de Juçara como fonte de compostos fenólicos pode modificar as características físico-químicas, contribuir para atividade…”
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7
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes
Published in Food & function (01-08-2019)“…The present work evaluated the effect of different processes in relation to mineral content and its bioavailability, as well as the effect of phytate and…”
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8
Properties of an amylase from thermophilic Bacillus SP
Published in Brazilian journal of microbiology (01-01-2008)“…α-Amylase production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing soluble starch as a carbon source and supplemented with…”
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9
Demotivation and Leavin Early: a Study in a Population of Adolescent Female Swimming in Manaus
Published in Revista de Psicologia da IMED (01-12-2013)“…The aim of this study was to determine, using data from the literature and field research, which factors were influencing the perception of 33 female…”
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10
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
Published in International journal of food microbiology (16-01-2017)“…New sanitization methods have been evaluated to improve food safety and food quality and to replace chlorine compounds. However, these new methods can lead to…”
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11
Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte
Published in Revista Ceres (01-02-2018)“…RESUMO A adição, em iogurtes, de polpa de Juçara como fonte de compostos fenólicos pode modificar as características físico-químicas, contribuir para atividade…”
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Journal Article -
12
Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte 1
Published in Revista Ceres (01-01-2018)“…The addition of juçara pulp as source of phenolic compounds in yogurt can modify the physico-chemical characteristics, contribute to antioxidant activity and…”
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13
Saúde mental em situação de emergência: Covid-19
Published in Revista debates em psiquiatria (30-06-2020)“…Este texto traz reflexões e orientações técnicas e científicas frente à pandemia do novo coronavírus, uma situação de crise e emergência com reflexos sociais,…”
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Journal Article -
14
Properties of an amylase from thermophilic Bacillus SP
Published in Brazilian journal of microbiology (01-01-2008)“…α-Amylase production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing soluble starch as a carbon source and supplemented with…”
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Journal Article -
15
O Papel dos Fisioterapeutas na Equipe Multidisciplinar Atuantes no Complexo Municipal André Vidal de Araújo em Manaus
Published 01-01-2014“…A literatura pertinente mostra que os desafios das crianças com deficiência motora não se encontra na capacidade de aprender, mas nas limitações que as impedem…”
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Dissertation