Search Results - "Vieira Júnior, Wagner Gonçalves"
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1
Application of Spent Sun Mushroom Substrate in Substitution of Synthetic Fertilizers at Maize Topdressing
Published in Agronomy (Basel) (01-11-2022)“…Synthetic fertilization can increase maize yields, but also cause environmental impacts, as well as increasing production costs and food security risks. Sun…”
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2
Use of spent mushroom substrate for cherry tomato seedlings; a potential alternative to peat in horticulture
Published in Biological agriculture & horticulture (02-04-2024)“…This study aimed to assess the potential of using spent white button mushroom substrate (SMS) as replacement for peat for producing cherry tomato seedlings,…”
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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom
Published in Journal of the science of food and agriculture (15-03-2022)“…BACKGROUND The fungus Agaricus subrufescens is grown commercially in China, the USA, Brazil, Taiwan and Japan, among others. However, each country adopts a…”
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4
Applicability Analysis of Peanut Addition to Button Mushroom Substrate Supplement Formulation
Published in Horticulturae (01-10-2024)“…This study evaluated the agronomic response of Agaricus bisporus strains supplemented with various formulations containing soybean meal and peanut grain…”
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5
Seasonal Variation in Mycorrhizal Community of Different Cerrado Phytophysiomies
Published in Frontiers in microbiology (26-10-2020)“…Purpose: Understanding the dynamics of mycorrhizal fungi in the Cerrado is fundamental for the adoption of conservation practices and for understanding the…”
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6
The application of the scratching technique has the same effect on Pleurotus spp.?
Published in Brazilian Archives of Biology and Technology (01-01-2023)“…Abstract The present work evaluated the agronomic behavior of species and varieties of Pleurotus submitted or not to the scratching technique. The cultivated…”
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Management of Water Supply in the Cultivation of Different Agaricus bisporus Strains
Published in Agronomy (Basel) (01-10-2023)“…The objective of this work was to evaluate the water supply method in the cultivation of button mushroom. The strains used were ABI 18/02, ABI 18/04, ABI…”
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8
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo')
Published in Foods (01-07-2024)“…In this work, three out of five types of oil-in-water and water-in-oil emulsions were selected to replace pork backfat to reduce the fat content and the…”
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Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
Published in Brazilian Archives of Biology and Technology (01-01-2021)“…HIGHLIGHTS P. ostreatus and P. sapidus are the most productive species under the evaluated conditions. Different growing systems are suitable for the…”
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10
Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics
Published in Food chemistry (16-04-2022)“…[Display omitted] •Indoor cultivation may decrease the nutraceutical quality of A. subrufescens.•Taste and browning susceptibility may vary according to strain…”
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11
Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains (LED 20/11 and LED 20/12) of Lentinula edodes
Published in Agronomy (Basel) (01-04-2024)“…The shiitake mushroom (Lentinula edodes) is globally valued for its nutrition and medicinal properties. New technologies aim to increase production with less…”
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12
Arbuscular Mycorrhizal Fungi Associated with Bamboo Under Cerrado Brazilian Vegetation
Published in Journal of soil science and plant nutrition (01-12-2019)“…Most studies on bamboo have evaluated their commercial use but few have investigated their associated arbuscular mycorrhizal fungi (AMF). These symbiont fungi…”
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13
Management of Water Supply in the Cultivation of Different IAgaricus bisporus/I Strains
Published in Agronomy (Basel) (01-10-2023)“…The objective of this work was to evaluate the water supply method in the cultivation of button mushroom. The strains used were ABI 18/02, ABI 18/04, ABI…”
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14
A cascade approach to sustainable agriculture: From mushroom mycelium to lettuce harvest
Published in The Science of the total environment (20-09-2024)“…Sustainable agriculture involves adopting best practices in food production to promote environmental and economic sustainability. Its implementation primarily…”
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15
Liquid calcium supplementation between flushes increases shiitake yield
Published in Scientia horticulturae (01-12-2024)“…•Supplementation with different calcium sources is efficient in shiitake production.•40 ml of calcite before inducing the beginnings is most…”
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16
Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains of ILentinula edodes/I
Published in Agronomy (Basel) (01-04-2024)“…The shiitake mushroom (Lentinula edodes) is globally valued for its nutrition and medicinal properties. New technologies aim to increase production with less…”
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Journal Article -
17
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroom
Published in Journal of the science of food and agriculture (15-03-2022)“…The fungus Agaricus subrufescens is grown commercially in China, the USA, Brazil, Taiwan and Japan, among others. However, each country adopts a cultivation…”
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Journal Article -
18
Biochemical approaches on commercial strains of Agaricus subrufescens growing under two environmental cultivation conditions
Published in Journal of fungi (Basel) (09-06-2022)“…In the present work, the effect of the cultivation process, in the field and under a con- trolled environment, on biochemical parameters by using commercial…”
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19
Avaliação do crescimento e desempenho de diferentes linhagens de frango caipira melhorado na região de goianésia Goiás
Published in PUBVET (17-04-2018)“…Within the poultry industry, one of the segments that has shown the greatest growth is poultry breeding for the production of "caipira" meat, which aims to…”
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INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI IN THE ESTABLISHMENT OF PRE-BROKEN SUGAR CANE
Published in Poljoprivreda i šumarstvo (30-09-2018)“…[...]the present proposal may contribute significantly to the understanding of the sprouting process and establishment of the seedling in assessing the…”
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