Search Results - "Vieira, Mery L. G."

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  1. 1

    Kinetics and Mechanism of Tartrazine Adsorption onto Chitin and Chitosan by Dotto, Guilherme L, Vieira, Mery L. G, Pinto, Luiz A. A

    “…In this work the kinetics and mechanisms of tartrazine adsorption onto chitin and chitosan were studied at different pH values (3, 5, 7, 9 and 11). Five models…”
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    Journal Article
  2. 2

    Development of adsorbent rigid structure based on Spirulina sp./chitosan bioblends coatings for dye adsorption in fixed bed column by Vieira, Mery L. G., Pinheiro, Cláudio P., Silva, Keli A., Cadaval Jr, Tito R. S., Dotto, Guilherme L., Pinto, Luiz A. A.

    “…The glass particles were coated with Spirulina sp. LEB-18 and bioblends of Spirulina sp. LEB-18/chitosan by casting technique and, afterward, it was verified…”
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  3. 3

    Kinetics and Mechanism of the Food Dye FD&C Red 40 Adsorption onto Chitosan by Piccin, Jeferson S, Dotto, Guilherme L, Vieira, Mery L. G, Pinto, Luiz A. A

    Published in Journal of chemical and engineering data (13-10-2011)
    “…The kinetics and mechanism of the food dye disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalenesulfonate (FD&C Red 40) adsorption onto…”
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  4. 4

    Chitosan and cyanoguanidine-crosslinked chitosan coated glass beads and its application in fixed bed adsorption by Vieira, Mery L. G., Pinheiro, Cláudio P., Silva, Keli A., Lutke, Sabrina F., Cadaval, Tito Roberto Sant' Anna, Dotto, Guilherme, Pinto, Luiz Antonio de Almeida

    Published in Chemical engineering communications (02-11-2019)
    “…The aim of this work was to coat glass beads with chitosan and cyanoguanidine-crosslinked chitosan and, afterward, to verify the potential of the coated beads…”
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  5. 5

    Chitosan-coated different particles in spouted bed and their use in dye continuous adsorption system by Pinheiro, Claudio P., Mello, Tatiana G., Vieira, Mery L. G., Pinto, Luiz A. A.

    “…In this work, three polymer suspensions were used for coating glass beads (GB), porcelain beads (PB), and polyethylene pellets (PP) in spouted bed…”
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  6. 6

    Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature by Dotto, Guilherme L., Vieira, Mery L.G., Pinto, Luiz A.A.

    Published in Food science & technology (01-11-2015)
    “…Chitosan solutions were used to extend the microbiological shelf life of papaya fruits during storage at room temperature. The fruits were coated using…”
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  7. 7

    Azo dyes adsorption in fixed bed column packed with different deacetylation degrees chitosan coated glass beads by Vieira, Mery L.G., Martinez, Mateus S., Santos, Guilherme B., Dotto, Guilherme L., Pinto, Luiz A.A.

    “…[Display omitted] •Glass beads were coated with chitosan of different deacetylation degrees.•Chitosan coated beads were used in equilibrium assays and in fixed…”
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