Search Results - "Vieira, Isabela Maria Monteiro"
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An overview of current research and developments in biosurfactants
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25-08-2021)“…[Display omitted] Biosurfactants are amphiphilic molecules produced by living organisms and endowed with properties and characteristics that make them possible…”
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Potential of pineapple peel in the alternative composition of culture media for biosurfactant production
Published in Environmental science and pollution research international (01-12-2021)“…The large pineapple’s consumption and processing have generated a massive amount of waste yearly, which requires adequate treatment measures to avoid damages…”
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Published in Czech Journal of Food Sciences (01-01-2018)“…In order to establish a clear limit between protective and harmful effects of alcohol consumption, it is necessary to define patterns of consumption. However,…”
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Biosurfactant Production from Pineapple Waste and Application of Experimental Design and Statistical Analysis
Published in Applied biochemistry and biotechnology (2023)“…The use of non-conventional carbon sources for biosurfactant-producing microorganisms is a promising alternative in fermentation to substitute costly…”
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Integral use of lignocellulosic residues from different sunflower accessions: Analysis of the production potential for biofuels
Published in Journal of cleaner production (01-06-2019)“…Four accessions of sunflower (Helianthus annuus L.) were cultivated simultaneously under controlled conditions in quadruplicate. In the present experiment,…”
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Biosurfactants produced from corncob: a bibliometric perspective of a renewable and promising substrate
Published in Preparative biochemistry & biotechnology (2022)“…The reuse of agro-industrial waste has been a recurring issue since the 20th century. With a composition rich in carbohydrates and because of the massive…”
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Evaluation of a new strategy in the elaboration of culture media to produce surfactin from hemicellulosic corncob liquor
Published in Biotechnology reports (Amsterdam, Netherlands) (01-12-2019)“…•Biosurfactants are more eco-friendly than synthetic surfactants.•High costs with substrates represents a problem in biosurfactants production.•Alkaline…”
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An overview of applications in pineapple agroindustrial residues
Published in Acta agriculturae slovenica (29-10-2018)“…Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial…”
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Unlocking the potential of biosurfactants: Production, applications, market challenges, and opportunities for agro-industrial waste valorization
Published in Environmental research (01-03-2024)“…Biosurfactants are eco-friendly compounds with unique properties and promising potential as sustainable alternatives to chemical surfactants. The current…”
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Use of corncob and pineapple peel as associated substrates for biosurfactant production
Published in Environmental science and pollution research international (01-10-2024)“…Biosurfactants are amphiphilic biomolecules with promising tensoative and emulsifying properties that find application in the most varied industrial sectors:…”
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Valorization of Pineapple Waste: a Review on How the Fruit’s Potential Can Reduce Residue Generation
Published in Bioenergy research (01-06-2022)“…Pineapple is a fruit of unique appearance and flavor, consumed in natura or processed to obtain different products. However, the processing step generates a…”
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The Use of RFID in Hospital Systems: An Analysis of International Journals
Published in GEPROS : Gestão da Produção, Operações e Sistemas (01-06-2019)“…The flow of people, materials and equipment in hospitals is high, making its management a complex task, since care must be taken to ensure the life and safety…”
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