Search Results - "Vieira, Isabela Maria Monteiro"

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  1. 1

    An overview of current research and developments in biosurfactants by Vieira, Isabela Maria Monteiro, Santos, Brenda Lohanny Passos, Ruzene, Denise Santos, Silva, Daniel Pereira

    “…[Display omitted] Biosurfactants are amphiphilic molecules produced by living organisms and endowed with properties and characteristics that make them possible…”
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    Journal Article
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    Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review by MONTEIRO VIEIRA, Isabela Maria, PASSOS SANTOS, Brenda Lohanny, SANTOS RUZENE, Denise, BRÁNYIK, Tomáš, TEIXEIRA, José António, DE ALMEIDA SILVA, João Batista E, PEREIRA SILVA, Daniel

    Published in Czech Journal of Food Sciences (01-01-2018)
    “…In order to establish a clear limit between protective and harmful effects of alcohol consumption, it is necessary to define patterns of consumption. However,…”
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    Biosurfactants produced from corncob: a bibliometric perspective of a renewable and promising substrate by Nunes, Hysla Maria Albuquerque Resende, Vieira, Isabela Maria Monteiro, Santos, Brenda Lohanny Passos, Silva, Daniel Pereira, Ruzene, Denise Santos

    “…The reuse of agro-industrial waste has been a recurring issue since the 20th century. With a composition rich in carbohydrates and because of the massive…”
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    An overview of applications in pineapple agroindustrial residues by LIMA, Franklyn da Cruz, SIMÕES, Andressa Juliana Almeida, VIEIRA, Isabela Maria Monteiro, SILVA, Daniel Pereira, RUZENE, Denise Santos

    Published in Acta agriculturae slovenica (29-10-2018)
    “…Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial…”
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    Unlocking the potential of biosurfactants: Production, applications, market challenges, and opportunities for agro-industrial waste valorization by Santos, Brenda Lohanny Passos, Vieira, Isabela Maria Monteiro, Ruzene, Denise Santos, Silva, Daniel Pereira

    Published in Environmental research (01-03-2024)
    “…Biosurfactants are eco-friendly compounds with unique properties and promising potential as sustainable alternatives to chemical surfactants. The current…”
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    Journal Article
  10. 10

    Use of corncob and pineapple peel as associated substrates for biosurfactant production by Santos, Brenda Lohanny Passos, Vieira, Isabela Maria Monteiro, Santos, Pablo Omar Lubarino, Menezes, Millena Souza, de Souza, Roberto Rodrigues, Ruzene, Denise Santos, Silva, Daniel Pereira

    “…Biosurfactants are amphiphilic biomolecules with promising tensoative and emulsifying properties that find application in the most varied industrial sectors:…”
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  11. 11

    Valorization of Pineapple Waste: a Review on How the Fruit’s Potential Can Reduce Residue Generation by Vieira, Isabela Maria Monteiro, Santos, Brenda Lohanny Passos, Santos, Clara Virgínia Marques, Ruzene, Denise Santos, Silva, Daniel Pereira

    Published in Bioenergy research (01-06-2022)
    “…Pineapple is a fruit of unique appearance and flavor, consumed in natura or processed to obtain different products. However, the processing step generates a…”
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    Journal Article
  12. 12

    The Use of RFID in Hospital Systems: An Analysis of International Journals by Isabela Maria Monteiro Vieira, Emerson Cleister Lima Muniz, Camille Juliane Santos, Helber Bittencourt de Jesus Oliveira, Larissa Carvalho Gois Souza

    “…The flow of people, materials and equipment in hospitals is high, making its management a complex task, since care must be taken to ensure the life and safety…”
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