Search Results - "Vieira, Elsa Ferreira"
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Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile
Published in Food chemistry (15-12-2018)“…•Total and free amino acid composition of 9 seaweeds from Portuguese coast is given.•Tryptophan, methionine and leucine are the limiting essential amino acids…”
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Journal Article -
2
Valorisation of By-Products from Brewing and Canned Fish Industry: Characterization of Hydrolysates with Antihypertensive and Antioxidant Activities
Published 01-01-2016“…A large amount of agro-industrial by-products is annually generated by canned fish industry and brewing process - mostly brewer´s spent grain (BSG) and…”
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Dissertation
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3
Valorisation of By-Products from Brewing and Canned Fish Industry: Characterization of Hydrolysates with Antihypertensive and Antioxidant Activities
Published 01-01-2016“…A large amount of agro-industrial by-products is annually generated by canned fish industry and brewing process - mostly brewer´s spent grain (BSG) and…”
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Dissertation -
4
Implementação da Norma ISO 22000:2005 numa Indústria de Produção de Queijo de Azeitão - DOP
Published 01-01-2010“…A Segurança alimentar é um requisito fundamental, visto que está relacionado com a inocuidade dos alimentos e com a garantia de que os mesmos não causarão…”
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Dissertation