Search Results - "Vieira, Elsa"

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro by Lameirão, Fátima, Pinto, Diana, F Vieira, Elsa, F Peixoto, Andreia, Freire, Cristina, Sut, Stefania, Dall'Acqua, Stefano, Costa, Paulo, Delerue-Matos, Cristina, Rodrigues, Francisca

“…Chestnut processing industry generates large amounts of by-products, including leaves, burs and shells that are a source of bioactive compounds. The purpose of…”
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Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology by Pinto, Diana, Vieira, Elsa F., Peixoto, Andreia F., Freire, Cristina, Freitas, Vitor, Costa, Paulo, Delerue-Matos, Cristina, Rodrigues, Francisca

“…•Optimization of chestnut shells extraction using response surface methodology.•Subcritical water extraction is a clean method for antioxidants…”
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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications by Vieira, Elsa F., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Delerue-Matos, Cristina

“…•Chayote possess several bioactive compounds known for their health-benefits.•Chayote possess several polyphenols compounds, vitamins and carotenoids.•The…”
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Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies by Souza, Suene V.S., Borges, Nuno, Vieira, Elsa F.

“…[Display omitted] •Vitamin D3-fortified bread is considered more effective than vitamin D2 approach.•Most clinical studies have used vitamin D3-fortified…”
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Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization by Amaral, Leonardo, Rodrigues, Francisca, Silva, Aurora, Costa, Paulo, Delerue-Matos, Cristina, Vieira, Elsa F.

“…[Display omitted] •A reinforced starch film with chestnut shells polysaccharides was developed.•Elongation, tensile strength, and elasticity modulus were…”
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Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review by Vieira, Elsa F, Souza, Suene

“…Vitamin D is a lipophilic bioactive that plays an important role in bone health. Fortification of beverages, such as milk, fruit juices, teas, and vegetable…”
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Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches by Vieira, Elsa F., Souza, Suene, Moreira, Manuela M., Cruz, Rebeca, Silva, Aline Boatto da, Casal, Susana, Delerue-Matos, Cristina

“…Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote…”
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Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile by Vieira, Elsa Ferreira, Soares, Cristina, Machado, Susana, Correia, Manuela, Ramalhosa, Maria João, Oliva-teles, Maria Teresa, Paula Carvalho, Ana, Domingues, Valentina Fernandes, Antunes, Filipa, Oliveira, Teresa Azevedo Cardoso, Morais, Simone, Delerue-Matos, Cristina

“…•Total and free amino acid composition of 9 seaweeds from Portuguese coast is given.•Tryptophan, methionine and leucine are the limiting essential amino acids…”
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Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition by Vieira, Elsa F, Soares, Cristina, Machado, Susana, Oliva-Teles, M Teresa, Correia, Manuela, João Ramalhosa, Maria, Carvalho, Ana, Domingues, Valentina F, Antunes, Filipa, Morais, Simone, Delerue-Matos, Cristina

“…This study aimed to develop new canned chub mackerel products incorporating edible seaweeds ( , , , , sp. and sp.) harvested in the Portuguese North-Central…”
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Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates by Vieira, Elsa F., da Silva, Diana Dias, Carmo, Helena, Ferreira, Isabel M.P.L.V.O.

“…•Brewers’ spent grain protein hydrolysates present in vitro chemical antioxidant activity.•Protein hydrolysates protected against oxidative stress in Caco-2…”
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Valorization Potential of Oilseed Cakes by Subcritical Water Extraction by Švarc-Gajić, Jaroslava, Morais, Simone, Delerue-Matos, Cristina, Vieira, Elsa F., Spigno, Giorgia

“…The oil industry generates great quantities of oilseed cakes that remain after oil extraction. New technologies are required for their valorization, owing to…”
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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds by Pinto, Diana, Moreira, Manuela M, Vieira, Elsa F, Švarc-Gajić, Jaroslava, Vallverdú-Queralt, Anna, Brezo-Borjan, Tanja, Delerue-Matos, Cristina, Rodrigues, Francisca

“…Chestnut ( ) shells (CSs), an undervalued agro-industrial biowaste, have arisen as a source of bioactive compounds with promising health-promoting effects…”
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Strategic framework of fitness clubs based on quality dimensions: the blue ocean strategy approach by Vieira, Elsa Regina Monteiro, Ferreira, João José

“…This study aims to know the current strategic framework of fitness clubs, advocated by the blue ocean strategy, from the quality dimensions. For this, the…”
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Efficacy, safety, and sample quality of ultrasound‐guided synovial needle biopsy in clinical practice and research : a prospective observational study by C Romão, Vasco, Polido Pereira, Joaquim, Barros, Rita, Luis, Rita, Costa Vidal, Bruno Miguel, Vieira de Sousa, Elsa Cristina, Vitorino, Emília, Humby, Frances, Kelly, Stephen, Pitzalis, Costantino, Saraiva, Fernando, Fonseca, João

“…© 2019, American College of Rheumatology. Objective: To study the efficacy, tolerability, safety, and sampling variation of ultrasound (US)-guided synovial…”
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Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities by Vieira, Elsa F., Melo, Armindo, Ferreira, Isabel M.P.L.V.O.

“…Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the…”
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SousChef System for Personalized Meal Recommendations: A Validation Study by Ribeiro, David, Barbosa, Telmo, Ribeiro, Jorge, Sousa, Filipe, Vieira, Elsa F., Silva, Marlos, Silva, Ana

“…Nutrition is an essential part of our life. A healthy diet can help to prevent several chronic diseases like diabetes, obesity, cancer, and cardiovascular…”
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Bio‐functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases by Vieira, Elsa F, Pinho, Olívia, Ferreira, Isabel MPLVO

“…BACKGROUND The canned‐sardine industry generates large amounts of protein‐rich waste, which demands useful exploitation. This paper describes the potential use…”
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Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates by Vieira, Elsa F, Fontoura, Ana Q, Delerue-Matos, Cristina

“…Chayote seeds have good protein quality and recognized bioactive properties, being still unexplored as a nutraceutical. In this work, chayote seed protein…”
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Effectiveness of switching between TNF inhibitors in patients with axial spondyloarthritis : is the reason to switch relevant? by Manica, Santiago Rodrigues, Sepriano, Alexandre, Pimentel-Santos, Fernando, Gouveia, Nélia, Barcelos, Anabela, Branco, Jaime C., Bernardes, Miguel, Ferreira, Raquel Miriam, Vieira de Sousa, Elsa Cristina, Barreira, Sofia, Vinagre, Filipe, Roque, Raquel, Santos, Helena, Madeira, Nathalie, Rovisco, João, Daniel, Alexandra, Ramiro, Sofia

“…© The Author(s). 2020 Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License,which permits use, sharing,…”
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Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans by Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.

“…•A sequential extraction of proteins and arabinoxylans from BSG with increasing alkali strength was performed.•A ratio of 1:2 (w/v) at room temperature for 24h…”
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