Search Results - "Vidry, Stéphane"

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established by Hollman, Peter C H, Cassidy, Aedin, Comte, Blandine, Heinonen, Marina, Richelle, Myriam, Richling, Elke, Serafini, Mauro, Scalbert, Augustin, Sies, Helmut, Vidry, Stéphane

“…Human studies provide evidence for beneficial effects of polyphenol-rich foods on cardiovascular health. The antioxidant activity of polyphenols potentially…”
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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods by Welch, Robert W., Antoine, Jean-Michel, Berta, Jean-Louis, Bub, Achim, de Vries, Jan, Guarner, Francisco, Hasselwander, Oliver, Hendriks, Henk, Jäkel, Martin, Koletzko, Berthold V., Patterson, Chris C., Richelle, Myriam, Skarp, Maria, Theis, Stephan, Vidry, Stéphane, Woodside, Jayne V.

“…There is substantial evidence to link what we eat to the reduction of the risk of major chronic diseases and/or the improvement of functions. Thus, it is…”
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Guide to designing, conducting, publishing, and communicating results of clinical studies involving probiotic applications in human participants by Shane, Andi L., Cabana, Michael D., Ellis, Collin L., Heimbach, James T., Hempel, Susanne, Hummelen, Ruben, Lynch, Susan, Merenstein, Daniel J., Sanders, Mary Ellen, Tancredi, Daniel J., Vidry, Stephane

“…The heterogeneity of human clinical trials to assess the effectiveness of probiotics presents challenges regarding interpretation and comparison. Evidence…”
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Foreword by Vidry, Stéphane, Contor, Laura

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Ways and criteria to develop valid study designs and to identify markers to explore the effects of diets on health were further identified in the PASSCLAIM project. Foreword by Vidry, Stéphane, Contor, Laura

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Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components by VIDRY, Stéphane, BOOBIS, Alan, HOEKSTRA, Jeljer, WATZL, Berhard, VERHAGEN, Hans, SCHÜTTE, Katrin

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Development of new COSMOS oRepeatDose and non-cancer Threshold of Toxicological Concern (TTC) databases to support alternative testing methods for cosmetics related chemicals by Yang, Chihae, Ambrosio, Massimo, Arvidson, Kirk, Barlow, Sue, Boobis, Alan, Checheva, Maria, Cronin, Mark, Felter, Susan, Fioravanzo, Elena, Hollnagel, Heli, Hristozov, Dimitar, Jacobs, Kristi, Keller, Detlef, Mostrag-Szylchtying, Aleksandra, Nelms, Mark, Rathman, James, Richarz, Andrea, Tsakovska, Ivanka, Vidry, Stephane, Vitcheva, Vessela, Worth, Andrew

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Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods by WELCH, Robert W, ANTOINE, Jean-Michel, PATTERSON, Chris C, RICHELLE, Myriam, SKARP, Maria, THEIS, Stephan, VIDRY, Stephane, WOODSIDE, Jayne V, BERTA, Jean-Louis, BUB, Achim, DE VRIES, Jan, GUARNER, Francisco, HASSELWANDER, Oliver, HENDRIKS, Henk, JÄKEL, Martin, KOLETZKO, Berthold V

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