Search Results - "Vidhyalakshmi, R."

Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch by Vidhyalakshmi, R., Meera, M. S.

“…The effect of dry heat (DH, 70 °C, 3, 5, and 8 h), ultrasonication (US, 44 Hz, 10, 20, and 30 min), and their combination on pearl millet flour were evaluated…”
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Role of millets in pre-diabetes and diabetes: effect of processing and product formulation by Vidhyalakshmi, R., Meera, M. S.

“…The incidence of pre-diabetes and diabetes has been increasing recently worldwide and considered as a major growing non-communicable disease. Millets are…”
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The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants by Vidhyalakshmi, R., Prabhasankar, Pichan, Muthukumar, S.P., Prathima, C., Meera, M.S.

“…[Display omitted] •The dry heat treated pearl millet starch germ complex (PMSGH) almost doubled in resistant starch content resulting in formation of…”
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Correction: Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch by Vidhyalakshmi, R., Meera, M. S.

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Autonomic Imbalance and Elevated Inflammatory Cytokines in Long COVID: A Cross-Sectional Study by Jatiya, Lakshmi, Marie Feula, Jothi, R, Latha, R, Vidhyalakshmi, Rajesh, James

“…Following an infection with SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), many individuals fully recover. On the other hand, a few…”
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Bacillus circulans exopolysaccharide: Production, characterization and bioactivities by Vidhyalakshmi, R., Valli, Nachiyar C., Narendra Kumar, G., Sunkar, Swetha

“…•EPS producing bacteria was isolated and identified as Bacillus circulans.•Media optimization by Response Surface Methodology using Box Behnken…”
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Corrigendum to “Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread” [J. Cereal. Sci. 112 (July 2023) 103686] by Vidhyalakshmi, R., Prabhasankar, Pichan, Meera, M.S.

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CORE framework for evaluating the reliability of SaaS products by Vidhyalakshmi, R., Kumar, Vikas

“…SaaS is revolutionizing the way of software delivery. Numerous tangible and intangible benefits of SaaS adoption enable organizations to reduce costs, increase…”
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Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread by Vidhyalakshmi, R., Prabhasankar, Pichan, Meera, M.S.

“…The present study dealt with the utilisation of pearl millet starch by complexing it with germ, a by-product during milling using ultrasonication (indirect…”
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Production, characterization and emulsifying property of exopolysaccharide produced by marine isolate of Pseudomonas fluorescens by Vidhyalakshmi, R., Valli Nachiyar, C., Narendra Kumar, G., Sunkar, Swetha, Badsha, Iffath

“…Most of the natural emulsifiers are obtained from pig fat and rarely from oils like palm oil and coconut oil. Hence, an attempt has been made to isolate and…”
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Design comparison of traditional application and SaaS by Vidhyalakshmi, R., Kumar, Vikas

“…Software as a Service (SaaS) is an on-demand software delivery model, where the software and its related data are placed at remote location and are accessed as…”
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Enabling secure outsourced cloud data by Sankareeswari, G., Selvi, S., Vidhyalakshmi, R.

“…Cloud computing relies on sharing of resources to achieve coherence and economies of scale, similar to a utility (like the electricity grid) over a network,…”
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