Search Results - "Vidal, Leticia"

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research by Jaeger, Sara R., Roigard, Christina M., Jin, David, Vidal, Leticia, Ares, Gastón

“…Emoji are increasingly used for emotional expression in computer-mediated communications and represent a relevant source of information for consumer companies…”
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Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free” by Puerta, Patricia, Laguna, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo

“…•Co-occurrence networks of tweets after manual coding and just cleaned were compared.•Cleaning and coding text provided networks with similar structure and…”
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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners by Zorn, Shari, Alcaire, Florencia, Vidal, Leticia, Giménez, Ana, Ares, Gastón

“…•Multiple sip TDS was used to evaluate sucrose replacement in orange juice.•Equi-sweet concentrations of sweeteners provided different temporal profiles.•The…”
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Comparison of TCATA and TDS for dynamic sensory characterization of food products by Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Castura, John C.

“…Temporal Check-All-That-Apply (TCATA) has been recently introduced as a method for temporal sensory product characterization. Building on the standard…”
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Modeling of biogas production from food, fruits and vegetables wastes using artificial neural network (ANN) by Gonçalves Neto, João, Vidal Ozorio, Leticia, Campos de Abreu, Thais Cristina, Ferreira dos Santos, Brunno, Pradelle, Florian

“…•Cumulative biogas production was studied for food, fruits and vegetables wastes.•Database was built on mixed values of eight variables seen in…”
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Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study by Ares, Gastón, Giménez, Ana, Bruzzone, Fernanda, Vidal, Leticia, Antúnez, Lucía, Maiche, Alejandro

“…Food labels play a key role in attracting consumers' attention and providing information that could largely influence their purchase decisions. The aim of the…”
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Morphological and phylogenetic characterization of a novel Unicauda species, infecting the kidney of Astyanax altiparanae (Teleostei: Characidae) in Brazil by Vidal, Letícia P., McIntosh, Douglas, Luque, José L.

“…During a parasitological survey of Astyanax altiparanae captured in the Mogi Guaçú river, Pirassununga, state of São Paulo, Brazil, a new species of myxozoa…”
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Combined use of chemical, biochemical and physiological variables in mussels for the assessment of marine pollution along the N-NW Spanish coast by Bellas, Juan, Albentosa, Marina, Vidal-Liñán, Leticia, Besada, Victoria, Franco, M. Ángeles, Fumega, José, González-Quijano, Amelia, Viñas, Lucía, Beiras, Ricardo

“…This study undertakes an overall assessment of pollution in a large region (over 2500 km of coastline) of the N-NW Spanish coast, by combining the use of…”
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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study by Ares, Gastón, Giménez, Ana, Vidal, Leticia, Zhou, Yanfeng, Krystallis, Athanasios, Tsalis, George, Symoneaux, Ronan, Cunha, Luis M., de Moura, Ana Pinto, Claret, Anna, Guerrero, Luis, Cardello, Armand V., Wright, Alan, Jefferies, Laura, Lloyd, Michelle, Oliveira, Denize, Deliza, Rosires

“…•Cross-cultural differences in how participants evaluated food-related wellbeing were identified.•Participants in the seven countries mostly agreed on their…”
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Genetic and eco-physiological differences of South American Cylindrospermopsis raciborskii isolates support the hypothesis of multiple ecotypes by Piccini, Claudia, Aubriot, Luis, Fabre, Amelia, Amaral, Valentina, González-Piana, Mauricio, Giani, Alessandra, Figueredo, Cleber C., Vidal, Leticia, Kruk, Carla, Bonilla, Sylvia

“…► The mechanisms underlying the success and expansion of the toxic cyanobacteria Cylindrospermopsis raciborskii are still unknown. ► In this work we studied…”
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Influence of Label Design on Children's Perception of 2 Snack Foods by Arrúa, Alejandra, BSc, Vidal, Leticia, BSc, Antúnez, Lucía, BSc, Machín, Leandro, BSc, Martínez, Joseline, BSc, Curutchet, María Rosa, MSc, Giménez, Ana, BSc, Ares, Gastón, MD

“…Abstract Objective To evaluate the influence of label design on children's perception of 2 popular snack foods across 3 income levels. Design Labels of 2 snack…”
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Aquatic toxicity of chemically defined microplastics can be explained by functional additives by Beiras, Ricardo, Verdejo, Eva, Campoy-López, Pedro, Vidal-Liñán, Leticia

“…A novel, systematic approach to relate plastic toxicity with chemical composition is undertaken. Using industrial methods, three petroleum-based polymers,…”
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New morphological data and molecular diagnostic of Henneguya friderici (Myxozoa: Myxobolidae), a parasite of Leporinus friderici (Osteichthyes: Anostomidae) from southeastern Brazil by Vidal, Letícia Poblete, Luque, José Luis

“…The myxozoan Henneguya friderici is a parasite of the gills, intestine, kidney and liver of Leporinus friderici, a characiform fish belonging to the family…”
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Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels by Vidal, Leticia, Antúnez, Lucía, Sapolinski, Alejandra, Giménez, Ana, Maiche, Alejandro, Ares, Gastón

“…Results from conjoint analysis do not allow to conclude if a certain variable is not relevant for consumers or if it did not catch their attention. The…”
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Bioaccumulation of UV filters in Mytilus galloprovincialis mussel by Vidal-Liñán, Leticia, Villaverde-de-Sáa, Eugenia, Rodil, Rosario, Quintana, José Benito, Beiras, Ricardo

“…In this study the bioaccumulation kinetics of organic UV filters, such as 4-MBC, BP-3, BP-4, OC and OD-PABA in wild Mytilus galloprovincialis mussels was…”
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Practical procedures for selected biomarkers in mussels, Mytilus galloprovincialis — Implications for marine pollution monitoring by Vidal-Liñán, Leticia, Bellas, Juan

“…Biomarkers are required to assess the biological effects of pollutants on marine organisms in order to monitor ecosystem status, but their use is often limited…”
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Microplastic occurrence in deep-sea fish species Alepocephalus bairdii and Coryphaenoides rupestris from the Porcupine Bank (North Atlantic) by Soliño, Lucía, Vidal-Liñán, Leticia, Pérez, Patricia, García-Barcelona, Salvador, Baldó, Francisco, Gago, Jesús

“…Microplastic occurrence in marine biota has been reported in a wide range of animals, from marine mammals and seabirds to invertebrates. Commercial and…”
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The particle effect: comparative toxicity of chlorpyrifos in combination with microplastics and phytoplankton particles in mussel by Fernández, Beatriz, Vidal-Liñán, Leticia, Bellas, Juan, Campillo, Juan A., Chaves-Pozo, Elena, Albentosa, Marina

“…•Synergic toxicity of chlorpyrifos (CPF), microplastics (MP), and microalgae (MA).•Exposure to microplastics alone did not elicit significant effects in…”
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Heterotrophic bacterial responses to the winter–spring phytoplankton bloom in open waters of the NW Mediterranean by Gomes, Ana, Gasol, Josep M., Estrada, Marta, Franco-Vidal, Leticia, Díaz-Pérez, Laura, Ferrera, Isabel, Morán, Xosé Anxelu G.

“…The response of planktonic heterotrophic prokaryotes to the NW Mediterranean winter–spring offshore phytoplankton bloom was assessed in 3 cruises conducted in…”
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Microplastics increase the toxicity of mercury, chlorpyrifos and fluoranthene to mussel and sea urchin embryos by Rial, Diego, Bellas, Juan, Vidal-Liñán, Leticia, Santos-Echeandía, Juan, Campillo, Juan A., León, Víctor M., Albentosa, Marina

“…The objective of this study was to determine whether and to what extent microplastics (MPs) enhance the toxicity of pollutants as well as whether…”
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