Search Results - "Vidal, Ana Maria Centola"
-
1
A comparative study of the bacterial diversity and composition of nursery piglets’ oral fluid, feces, and housing environment
Published in Scientific reports (19-02-2024)“…The oral cavity is the portal of entry for many microorganisms that affect swine, and the swine oral fluid has been used as a specimen for the diagnosis of…”
Get full text
Journal Article -
2
Effect of cow's milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts
Published in PloS one (26-05-2022)“…The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by…”
Get full text
Journal Article -
3
Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk
Published in Frontiers in microbiology (28-11-2018)“…The species of the group have the ability to adhere to and form biofilms on solid surfaces, including stainless steel, a material widely used in food…”
Get full text
Journal Article -
4
Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review
Published in Foods (22-08-2023)“…β-Casomorphin-7 (BCM-7) is a peptide released through the proteolysis of β-casein (β-CN), which is considered a bioactive peptide displaying evidence of…”
Get full text
Journal Article -
5
Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet
Published in Antioxidants (18-12-2020)“…Functional oils are known for their compounds with antioxidant, antimicrobial and anti-inflammatory properties, and are used in ruminant nutrition as…”
Get full text
Journal Article -
6
Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses
Published in Agriculture (Basel) (01-01-2023)“…The pre-chilling of rabbit carcasses in an immersion tank directly interferes with microbial control. Therefore, this study was developed to examine the…”
Get full text
Journal Article -
7
Methicillin-resistant Staphylococcus spp. isolated from curd cheese “requeijão” and “especialidade láctea type requeijão” sold in Brazil
Published in Ciência rural (2017)“…This study focused on counting Staphylococcus spp. in curd cheeses “requeijão” and “especialidade láctea type requeijão” sold in Brazil, assessing the presence…”
Get full text
Journal Article -
8
Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil
Published in Ciência rural (01-12-2016)“…With the objective to evaluate the hygienic and sanitary conditions of grated parmesan cheese acquired from the retail business, total 120 cheese samples were…”
Get full text
Journal Article -
9
Somatic cell count obtained by Ekomilk Scan® and correlations with other methods of analysis
Published in Ciência rural (01-01-2018)“…The study aimed to evaluate the equipment Ekomilk Scan® as an alternative to somatic cell count (SCC) in milk. For this individual cow milk samples of various…”
Get full text
Journal Article -
10
Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction
Published in Ciência rural (01-02-2016)“…The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of…”
Get full text
Journal Article -
11
First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil
Published in BMC microbiology (24-11-2020)“…Infections caused by Shewanella spp. have been increasingly reported worldwide. The advances in genomic sciences have enabled better understanding about the…”
Get full text
Journal Article -
12
Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk
Published in Journal of dairy science (01-07-2016)“…The aim of this study was to verify the presence of lipolytic and proteolytic Pseudomonas spp. during milking and storage of refrigerated raw milk. We also…”
Get more information
Journal Article -
13
Effect of selenium and vitamin E supplementation on the metabolic status of dairy goats and respective goat kids in the peripartum period
Published in Tropical animal health and production (01-02-2022)“…This study aimed to examine the effects of selenium (Se) and vitamin E (vitE) supplementation on blood cell counts and blood metabolite concentrations in goats…”
Get full text
Journal Article -
14
Prevalence and geospatial distribution of bovine cysticercosis in the state of Mato Grosso, Brazil
Published in Preventive veterinary medicine (01-08-2016)“…•The bovine cysticerosis prevalence observed was 0.0873% (95% CI 0.0851–0.0897).•Some regions presented higher risk for the disease’s occurrence.•Cysticercosis…”
Get full text
Journal Article -
15
Comparative genomic survey of Bacillus cereus sensu stricto isolates from the dairy production chain in Brazil
Published in FEMS microbiology letters (01-02-2018)“…The genomes of 262 Bacillus cereus isolates were analyzed including 69 isolates sampled from equipment, raw milk and dairy products from Brazil. The population…”
Get full text
Journal Article -
16
Antimicrobial activity of essential oils against Pasteurella spp. isolated from the oral cavity of domestic cats
Published in Ciência rural (2022)“…Pasteurella spp. have been identified predominantly in the oral microbiota of domestic cats. However, Pasteurella spp. was significantly more prevalent in cats…”
Get full text
Journal Article -
17
Bovine cysticercosis in slaughtered cattle as an indicator of Good Agricultural Practices (GAP) and epidemiological risk factors
Published in Preventive veterinary medicine (01-03-2015)“…This study focused on estimating the economic losses resulting from cysticercosis at beef cattle farms that supply an export slaughterhouse located in the…”
Get full text
Journal Article -
18
Bacillus cereus group: genetic aspects related to food safety and dairy processing
Published in Arquivos do Instituto Biológico (São Paulo) (01-11-2018)“…Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an…”
Get full text
Journal Article -
19
Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão
Published in Arquivos do Instituto Biológico (São Paulo) (2018)“…This study aimed to evaluate the occurrence of Bacillus cereus group in requeijões and especialidades lácteas tipo requeijão (regular and light) and to verify…”
Get full text
Journal Article -
20
Milk yield, composition and immune status of dairy goats and respective goat kids fed diets with selenium and vitamin E supplementation
Published in Small ruminant research (01-08-2023)“…This study was carried out to examine the effects of including selenium (Se) and vitamin E (vitE) in diets for goats and their kids on milk yield and…”
Get full text
Journal Article