Search Results - "Vidal, Ana Maria Centola"

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    A comparative study of the bacterial diversity and composition of nursery piglets’ oral fluid, feces, and housing environment by Buiatte, Vinicius, Fonseca, Ana, Alonso Madureira, Paloma, Nakashima Vaz, Andréia Cristina, Tizioto, Polyana Cristine, Centola Vidal, Ana Maria, Ganda, Erika, de Azevedo Ruiz, Vera Letticie

    Published in Scientific reports (19-02-2024)
    “…The oral cavity is the portal of entry for many microorganisms that affect swine, and the swine oral fluid has been used as a specimen for the diagnosis of…”
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    Journal Article
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    Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk by Silva, Higor Oliveira, Lima, Joyce Aparecida Santos, Aguilar, Carlos Eduardo Gamero, Rossi, Gabriel Augusto Marques, Mathias, Luis Antonio, Vidal, Ana Maria Centola

    Published in Frontiers in microbiology (28-11-2018)
    “…The species of the group have the ability to adhere to and form biofilms on solid surfaces, including stainless steel, a material widely used in food…”
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    Journal Article
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    Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review by de Vasconcelos, Marta Liliane, Oliveira, Luisa Maria F. S, Hill, Jeremy Paul, Vidal, Ana Maria Centola

    Published in Foods (22-08-2023)
    “…β-Casomorphin-7 (BCM-7) is a peptide released through the proteolysis of β-casein (β-CN), which is considered a bioactive peptide displaying evidence of…”
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    Journal Article
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    Methicillin-resistant Staphylococcus spp. isolated from curd cheese “requeijão” and “especialidade láctea type requeijão” sold in Brazil by Hachiya, Jamile de Oliveira, Rossi, Gabriel Augusto Marques, Ribeiro, Laryssa Freitas, Sato, Rafael Akira, Silva, Higor Oliveira, Vidal, Ana Maria Centola, Amaral, Luiz Augusto do

    Published in Ciência rural (2017)
    “…This study focused on counting Staphylococcus spp. in curd cheeses “requeijão” and “especialidade láctea type requeijão” sold in Brazil, assessing the presence…”
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    Journal Article
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    Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil by Aguilar, Carlos Eduardo Gamero, Rossi Junior, Oswaldo Durival, Vidal, Ana Maria Centola, Ribeiro, Laryssa Freitas, Rossi, Gabriel Augusto Marques

    Published in Ciência rural (01-12-2016)
    “…With the objective to evaluate the hygienic and sanitary conditions of grated parmesan cheese acquired from the retail business, total 120 cheese samples were…”
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    Journal Article
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    Somatic cell count obtained by Ekomilk Scan® and correlations with other methods of analysis by Gonçalves, Ana Carolina Siqueira, Roma Júnior, Luiz Carlos, Privatti, Rafaela Torrezan, Salles, Márcia Saladini Vieira, Paz, Claudia Cristina Paro de, Zadra, Lenira El Faro, Vidal, Ana Maria Centola

    Published in Ciência rural (01-01-2018)
    “…The study aimed to evaluate the equipment Ekomilk Scan® as an alternative to somatic cell count (SCC) in milk. For this individual cow milk samples of various…”
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    Journal Article
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    First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil by Alves, Vinicius Buiatte de Andrade, Carvalho, Eneas, Madureira, Paloma Alonso, Marino, Elizangela Domenis, Vaz, Andreia Cristina Nakashima, Vidal, Ana Maria Centola, Ruiz, Vera Letticie de Azevedo

    Published in BMC microbiology (24-11-2020)
    “…Infections caused by Shewanella spp. have been increasingly reported worldwide. The advances in genomic sciences have enabled better understanding about the…”
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    Journal Article
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    Prevalence and geospatial distribution of bovine cysticercosis in the state of Mato Grosso, Brazil by Rossi, Gabriel Augusto Marques, de Simoni, Heloisa Adélia Stefanoni, Lopes, Welber Daniel Zanetti, Almeida, Henrique Meiroz de Souza, Soares, Vando Edésio, Vidal, Ana Maria Centola, Ferraudo, Antonio Sergio, Mathias, Luis Antonio

    Published in Preventive veterinary medicine (01-08-2016)
    “…•The bovine cysticerosis prevalence observed was 0.0873% (95% CI 0.0851–0.0897).•Some regions presented higher risk for the disease’s occurrence.•Cysticercosis…”
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    Journal Article
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    Bovine cysticercosis in slaughtered cattle as an indicator of Good Agricultural Practices (GAP) and epidemiological risk factors by Rossi, Gabriel Augusto Marques, Hoppe, Estevam Guilherme Lux, Mathias, Luis Antonio, Martins, Ana Maria Centola Vidal, Mussi, Leila Aparecida, Prata, Luiz Francisco

    Published in Preventive veterinary medicine (01-03-2015)
    “…This study focused on estimating the economic losses resulting from cysticercosis at beef cattle farms that supply an export slaughterhouse located in the…”
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    Journal Article
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    Bacillus cereus group: genetic aspects related to food safety and dairy processing by Rossi, Gabriel Augusto Marques, Aguilar, Carlos Eduardo Gamero, Silva, Higor Oliveira, Vidal, Ana Maria Centola

    “…Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an…”
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    Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão by Hachiya, Jamile de Oliveira, Rossi, Gabriel Augusto Marques, Silva, Higor Oliveira, Sato, Rafael Akira, Vidal, Ana Maria Centola, Amaral, Luiz Augusto do

    “…This study aimed to evaluate the occurrence of Bacillus cereus group in requeijões and especialidades lácteas tipo requeijão (regular and light) and to verify…”
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    Journal Article
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