Search Results - "Vida REZAR"

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress by Pečjak, Manca, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Rezar, Vida

“…The present study was conducted to investigate the effects of dietary supplementation with vitamin E, vitamin C, and Se, alone or in combination, on carcass…”
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Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats by Pirman, Tatjana, Rezar, Vida, Vrecl, Milka, Salobir, Janez, Levart, Alenka

“…An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract…”
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Inflammation and its association with oxidative stress in dogs with heart failure by Nemec Svete, Alenka, Verk, Barbara, Čebulj-Kadunc, Nina, Salobir, Janez, Rezar, Vida, Domanjko Petrič, Aleksandra

“…Inflammation and oxidative stress can contribute to the development and progression of heart failure. This study aimed to investigate the association between…”
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Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions by Podgornik, Maja, Bučar-Miklavčič, Milena, Levart, Alenka, Salobir, Janez, Rezar, Vida, Butinar, Bojan

“…Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the…”
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Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers by Leskovec, Jakob, Levart, Alenka, Žgur, Silvester, Jordan, Dušanka, Pirman, Tatjana, Salobir, Janez, Rezar, Vida

“…The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal…”
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Neželene spremembe prsne mišičnine pri pitovnih piščancih by PEČJAK PAL, Manca, REZAR, Vida

“…V svetovnem merilu perutninsko meso predstavlja cenovno dostopen in kakovosten vir beljakovin, zato se je v zadnjih desetletjih povečala njegova prireja…”
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Do olive polyphenols negatively affect nutrient digestibility in pigs? by Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Rezar, Vida

“…It is widely accepted that olive (Olea europaea L.) polyphenols (OP) have many favourable properties (e.g. antioxidative, antimicrobial, antifungal). OP can…”
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Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA by Leskovec, Jakob, Rezar, Vida, Svete, Alenka Nemec, Salobir, Janez, Levart, Alenka

“…The aim of the current study was to assess the antioxidative effects of the dietary supplementation of olive leaf extract (OLE) in different concentrations…”
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Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens by Rezar, Vida, Pal, Manca Pečjak, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Lavrenčič, Andrej, Vrecl, Milka, Pirman, Tatjana

“…The gastrointestinal tract of broilers is susceptible to oxidative stress induced by heat stress (HS) and diet, which can be mitigated by the supply of…”
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Evaluation of antioxidant status and lipid peroxidation in dogs with myxomatous mitral valve degeneration stage B1 by Tomsič, Katerina, Domanjko Petrič, Aleksandra, Nemec, Ana, Pirman, Tatjana, Rezar, Vida, Seliškar, Alenka, Vovk, Tomaž, Nemec Svete, Alenka

“…Myxomatous mitral valve degeneration (MMVD) is the most common naturally occurring heart disease in dogs. There is a lack of data on antioxidant status and…”
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Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane by Tomsič, Katerina, Nemec Svete, Alenka, Nemec, Ana, Domanjko Petrič, Aleksandra, Pirman, Tatjana, Rezar, Vida, Vovk, Tomaž, Seliškar, Alenka

“…Antioxidants located in both the hydrophilic and lipophilic compartments of plasma act as a defence system against reactive oxygen species (ROS). Excessive…”
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Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens by Perić, Lidija, Žikić, Dragan, Stojčić, Mirjana Đukić, Tomović, Vladimir, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Kanački, Zdenko, Rezar, Vida

“…The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance,…”
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The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with n-3 fatty acids by Rezar, Vida, Levart, Alenka, Salobir, Janez

“…The aim of the study was to assess the effects olive leaves, pulp and their extract supplementation on performance, antioxidant status and oxidative stability…”
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Keel bone damage in laying hens reared in different production systems in Serbia by Djukic-Stojcic, Mirjana, Peric, Lidija, Relic, Renata, Bozickovic, Ivana, Rodic, Vesna, Rezar, Vida

“…The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems,…”
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Use of herbs and spices and their extracts in animal nutrition by Tamara FRANKIČ, Mojca VOLJČ, Janez SALOBIR, Vida REZAR

“…The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve…”
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Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs by Tanja PAJK ŽONTAR, Janez SALOBIR, Vida REZAR

“…The time dependent formation of oxidative damage induced by polyunsaturated fat in the diet was investigated in an experiment with pigs as a model for humans…”
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Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets by Pečjak Pal, Manca, Leskovec, Jakob, Levart, Alenka, Pirman, Tatjana, Salobir, Janez, Rezar, Vida

“…This study investigated the individual and combined effects of a high dietary n-3 PUFA intake and cyclic heat stress (HS) on the carcass characteristics, meat…”
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Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability by Rezar, Vida, Salobir, Janez, Levart, Alenka, Tomažin, Urška, Škrlep, Martin, Batorek Lukač, Nina, Čandek-Potokar, Marjeta

“…The purpose of the present study was to investigate the potential impact on carcass and meat quality of a sweet chestnut wood extract (SCWE)diet supplement for…”
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Markers of oxidative stress in dogs with heart failure by Verk, Barbara, Nemec Svete, Alenka, Salobir, Janez, Rezar, Vida, Domanjko Petrič, Aleksandra

“…We tested the hypothesis that indirect measures of oxidative stress (vitamin E, glutathione peroxidase, and malondialdehyde) differ in dogs in heart failure…”
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Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats by Pirman, Tatjana, Rezar, Vida, Vrecl, Milka, Salobir, Janez, Levart, Alenka

“…An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract…”
Get full text