Search Results - "Victoria‐Campos, Claudia Inés"

Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages by Yahia, Elhadi M., Victoria‐Campos, Claudia Inés, Gonzalez‐Nava, Catalina

“…Garambullo (Myrtillocactus geometrizans) is endemic in México, and although popularly consumed locally, its nutritional characteristics and value have not been…”
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Sex-Specific Association between Fasting Plasma Glucose and Serum Selenium Levels in Adults from Southern Mexico by Rios-Lugo, María Judith, Palos-Lucio, Ana Gabriela, Victoria-Campos, Claudia Inés, Lugo-Trampe, Angel, Trujillo-Murillo, Karina Del Carmen, López-García, Maximiliano Arahon, Espinoza-Ruiz, Marisol, Romero-Guzmán, Elizabeth Teresita, Hernández-Mendoza, Héctor, Chang-Rueda, Consuelo

“…Selenium (Se) is an essential trace element that by its antioxidant properties has been studied to elucidate its participation in the development of obesity…”
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Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix by Cervantes-Paz, Braulio, Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Victoria-Campos, Claudia Inés, Pérez-Martínez, Jaime David, Reyes-Hernández, Jaime

“…[Display omitted] •Fruit fat soluble bioactive compounds (FSBC) are beneficial to human health.•Hass avocado fruit is an excellent source of FSBC.•Avocado…”
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Overweight and Obesity Are Positively Associated with Serum Copper Levels in Mexican Schoolchildren by Vazquez-Moreno, Miguel, Sandoval-Castillo, Marián, Rios-Lugo, María Judith, Klünder-Klünder, Miguel, Cruz, Miguel, Martínez-Navarro, Israel, Romero-Guzmán, Elizabeth Teresita, Victoria-Campos, Claudia Inés, Vilchis-Gil, Jenny, Hernández-Mendoza, Héctor

“…Due to its relationship with oxidative stress and inflammation responses, obesity and its cardiometabolic implications have been related with serum copper…”
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Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits by Victoria-Campos, Claudia Inés, Ornelas-Paz, José de Jesús, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Failla, Mark L., Pérez-Martínez, Jaime David, Rios-Velasco, Claudio, Ibarra-Junquera, Vrani

“…•Glycation type and other groups determined the stability of anthocyanins in the chyme.•Chalcones were the most abundant anthocyanin metabolites in the…”
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Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit by Elhadi Yahia, Jose de Jesús Ornelas-Paz, Claudia Inés Victoria-Campos

“…Purpose: Changes in color, vitamin C, b-carotene, lycopene, a- and d-tocopherol were followed during ripening and senescence of mature-green tomatoes…”
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Fuerza de agarre como predictor de composición corporal en estudiantes universitarias by Lucio, Ana Gabriela Palos, Rios Lugo, María Judith, Campos, Claudia Inés Victoria, González Acevedo, Olivia, Acebo Martínez, Mónica Lucia, Hernández, Dario Gaytán, García, Argenis Giraldo, Restrepo, Gloria C. Deossa

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Fuerza de agarre como predictor de composición corporal en estudiantes universitarias by Lucio, Ana Gabriela Palos, Rios Lugo, María Judith, Campos, Claudia Inés Victoria, González Acevedo, Olivia, Acebo Martínez, Mónica Lucia, Hernández, Dario Gaytán, García, Argenis Giraldo, Restrepo, Gloria C. Deossa

“…RESUMEN La relevancia que tiene la medición de la fuerza de agarre (FA) se ha incrementado en los últimos años como marcador del estado nutricional, por su…”
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