Search Results - "Victor, Mauricio"

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    Can public efficiency increase tax morale? Evidence from 18 Latin American countries by Castañeda-Rodríguez, Víctor Mauricio, Lisi, Gaetano

    Published in Economics of governance (01-06-2024)
    “…By increasing trust in institutions, public efficiency could be a further key determinant of tax morale. Public efficiency is closely related to the concept of…”
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    Journal Article
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    MICROALGAS: UMA ESTRATÉGIA SUSTENTÁVEL NA TRANSFORMAÇÃO E OBTENÇÃO DE COMPOSTOS ORGÂNICOS by Victor, Mauricio, Moutinho, Fernando, Riatto, Valéria

    Published in Química Nova (2024)
    “…MICROALGAE: A SUSTAINABLE STRATEGY IN THE TRANSFORMATION AND OBTAINING OF ORGANIC COMPOUNDS. The present review presents the biotechnological potential of…”
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    Cryopreservation of coporo (Prochilodus mariae) milt using three permeating cryoprotectant agents and two freezing systems by Medina‐Robles, Víctor Mauricio, Sandoval‐Vargas, Leydy Yasmin, Guaje‐Ramírez, Diana, Marín‐Cossio, Laura Cristina, Valdebenito Isler, Iván, Cruz‐Casallas, Pablo Emilio

    Published in Aquaculture research (01-12-2021)
    “…In the present study, we examined three permeating cryoprotectant agents (CPAs) and two freezing systems for the cryopreservation of coporo spermatozoa. Milt…”
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    Synthesis of Isatins and Oxindoles Derivatives as SARS-CoV-2 Inhibitors Evaluated through Phenotypic Screening with Vero Cells by Lima, Cintia, Freitas-Junior, Lúcio, Moraes, Carolina, Barbosa, Cecília, Opatz, Till, Victor, Mauricio

    “…To expand the variety of density functionalized compounds evaluated against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), we decided to prepare…”
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    Transparency and its drivers. A study of the Colombian experience (2012-2016) by Castaneda-Rodriguez, Victor Mauricio, Leon-Silva, Jeimi Maribel

    “…Abstract The research aim is to analyze the drivers of transparency levels in Colombian municipalities from the perspective of citizens (agency theory) and…”
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    Decomposition and release of nutrients from species of tropical green manure by Mangaravite, José Carlos Soares, Passos, Renato Ribeiro, Andrade, Felipe Vaz, Silva, Victor Maurício da, Marin, Ericka Broetto, Mendonça, Eduardo de Sá

    Published in Revista Ceres (01-06-2023)
    “…INTRODUCTION In agricultural and natural systems, the processes of decomposition and nutrient release from organic residues added in the soil are controlled by…”
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    Tax Equity and its Association with Fiscal Morale by Castañeda, Víctor Mauricio

    Published in International public management journal (04-10-2021)
    “…Although tax morale is a field that has spawned significant interest since the 1970s, the study of its determinants is a matter that is far from finished…”
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    A High-Yield Process for Extraction of Hesperidin from Orange (Citrus sinensis L. osbeck) Peels Waste, and Its Transformation to Diosmetin, A Valuable and Bioactive Flavonoid by Victor, Mauricio M., David, Jorge M., Cortez, Maria V. M., Leite, Juliana L., da Silva, Gálber S. B.

    Published in Waste and biomass valorization (2021)
    “…An alternative and high-yield method to obtain hesperidin, a bitter flavored flavanone glucoside, from orange ( Citrus sinensis L. osbeck ) peels waste is…”
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    An on-line system using ion-imprinted polymer for preconcentration and determination of bismuth in seawater employing atomic fluorescence spectrometry by Felix, Caio S.A., Silva, Darllen G., Andrade, Heloysa M.C., Riatto, Valeria B., Victor, Mauricio M., Ferreira, Sergio L.C.

    Published in Talanta (Oxford) (01-07-2018)
    “…This work proposes an on-line preconcentration system using ion-imprinted polymer (IIP) for determination of bismuth in seawater employing atomic fluorescence…”
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    A simple and efficient process for the extraction of naringin from grapefruit peel waste by Victor Mauricio M., David Jorge M., Sakukuma Maria C.K., França Elivana L., Nunes Anna V.J.

    Published in Green processing and synthesis (01-12-2018)
    “…An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel…”
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    Biotechnological Properties of Sponges from Northeast Brazil: Cliona varians as a Biocatalyst for Enantioselective Reduction of Carbonyl Compounds by Riatto, Valéria, Victor, Mauricio, Sousa, Jaqueline, Menegola, Carla

    Published in Journal of the Brazilian Chemical Society (01-01-2019)
    “…To research the potential ability of whole marine sponges to act as biocatalysts, this paper describes for the first time the employment of whole Cliona…”
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    CRYOPRESERVED SEMEN OF Piaractus orinoquensis (SERRASALMIDAE): POST-THAW STORAGE TIMES AND ACTIVATING SOLUTIONS by Medina-Robles, Víctor Mauricio, Suárez-Martínez, Roger Oswaldo, Baldisserotto, Bernardo, Cruz-Casallas, Pablo Emilio

    Published in Acta biológica colombiana (01-01-2023)
    “…Piaractus orinoquensis is a native species from the Colombian Orinoquia and several studies have contributed to the standardization of protocols for seminal…”
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    Terpene Esters from Natural Products: Synthesis and Evaluation of Cytotoxic Activity by Victor, Mauricio M, David, Jorge M, Sakukuma, Maria C K, Costa-Lotufo, Letícia V, Moura, Andrea F, Araújo, Ana J

    Published in Anais da Academia Brasileira de Ciências (01-07-2017)
    “…Natural steroids and triterpenes such as b-sitosterol, stigmasterol, lupeol, ursolic and betulinic acids were transformed into its hexanoic and oleic esters,…”
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    Química Orgânica no Brasil: sua contribuição na síntese total de produtos naturais desde a fundação da SBQ by Victor, Mauricio Moraes

    Published in Química Nova (03-07-2017)
    “…An overview of the achivements in the field of the total synthesis of natural products in Brazil in the last 40 years is presented. These contributions are…”
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    Fish farming of native species in Colombia: current situation and perspectives by Cruz-Casallas, Pablo Emilio, Medina-Robles, Víctor Mauricio, Velasco-Santamaría, Yohana María

    Published in Aquaculture research (01-05-2011)
    “…In Colombia and the rest of the world, the decrease in capture fisheries production has turned the aquaculture into an alternative source of protein for the…”
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