Search Results - "Vico, J.P."

Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß‐galactomannan oligosaccharide by Andrés‐Barranco, S, Vico, J.P, Grilló, M.J, Mainar‐Jaime, R.C

“…AIMS: To assess the efficacy of a β‐galactomannan oligosaccharide (ß‐GMOS) for the control of Salmonella infection in fattening pigs. METHODS AND RESULTS:…”
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Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina by Vico, J.P., Lorenzutti, A.M., Zogbi, A.P., Aleu, G., Sánchez, I.C., Caffer, M.I., Rosmini, M.R., Mainar-Jaime, R.C.

“…Non-typhoidal Salmonella is considered a major public health concern. The growing relevance of pigs as reservoir of Salmonella spp. has prompted several…”
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Salmonellosis in finishing pigs in Spain: prevalence, antimicrobial agent susceptibilities, and risk factor analysis by Vico, J P, Rol, I, Garrido, V, San Román, B, Grilló, M J, Mainar-Jaime, R C

“…A herd-based survey of Salmonella in pigs was carried in a major pig producing region of Spain. Mesenteric lymph nodes were collected from the carcasses of 25…”
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Evaluation of three commercial enzyme-linked imuunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain by Vico, J.P, Engel, B, Buist, W.G, Mainar-Jaime, R.C

“…The control of animal salmonellosis is considered as a major objective in Europe and indirect ELISAs will be important tools for the implementation of control…”
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Evaluation of three commercial enzyme‐linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain by Vico, J.P, Engel, B, Buist, W.G, Mainar‐Jaime, R.C

“…The control of animal salmonellosis is considered as a major objective in Europe and indirect ELISAs will be important tools for the implementation of control…”
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